Sunday, May 22, 2016

Food Therapy: Lima beans (Phaseolus)

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


Lima bean
has a very good source of cholesterol-lowering fiber, as are most other legumes native to South America and is belong to the genus Phaseolus and the family Fabaceae. It is wigely grown for its seed, which is eaten as a vegetable.

Nutrients
1. Molybdenum
2. Tryptophan
3. Dietary Fiber
4. Protein
5. Manganese
6. Folate
7. Potassium
8. Iron
9. Copper
10. Phosphorus
11. Magnesium
12. Vitamin B1 (Thiamin)
13. Etc.

Health benefits
A. Health benefits according to studies
1. Antimicrobial effect
In the investigation of lunatusin, with a molecular mass around 7kDa, isolated from the seeds of Chinese lima bean (Phaseolus lunatus L.) and its antimicrobial effect found that MCF-7. Lunatusin reduced the activity of HIV-1 reverse transcriptase and it also inhibited translation in a cell-free rabbit reticulocyte lysate system. Its anti-fungal activity was retained after incubation with trypsin. Lunatusin elicited a mitogenic response from mouse splenocytes, according to "Lunatusin, a trypsin-stable antimicrobial peptide from lima beans (Phaseolus lunatus L.)" by Wong JH, Ng TB.(a)

2. Health benefits
In the examination of Six to ten local legumes were studied as follows: cowpeas, mung beans, pole sitao, chickpeas, green peas, groundnuts, pigeon peas, kidneybeans, lima beans and soyabeans and their potential health benefits found that mineral availability from legumes differs and may be attributed to their mineral content, mineral-mineral interaction and from their phytic and tannic acid content; legumes are considered low-GI foods and have shown potential hypocholesterolaemic effects. The above studies can be a scientific basis for considering legumes as functional foods, according to "The potential health benefits of legumes as a good source of dietary fibre" by Trinidad TP, Mallillin AC, Loyola AS, Sagum RS, Encabo RR.(b)

3. Estrogenic effects
In the assessment of estrogen-like activities of ethanol extracts from two common Chinese legumes, i.e. Adzuki bean (Phaseolus angularis Wight.) and Lima bean (Phaseolus lunatus L.) were investigated found that novel pattern of (estrogen receptor)ER intracellular distribution in the MCF-7/BOS cell line upon exposure to Adzuki bean extract, suggesting that different pathways were involved in the estrogen-like activities of the ethanol extracts of Adzuki bean and Lima bean, according to "Effects of ethanol extracts from Adzuki bean (Phaseolus angularis Wight.) and Lima bean (Phaseolus lunatus L.) on estrogen and progesterone receptor phenotypes of MCF-7/BOS cells" by Zhao QW, Huang X, Lou YJ, Weber N, Proksch P.(c)

4. Antifungal activity
In the analyzing Fusarium oxysporum, Mycosphaerella arachidicola, and Physalospora piricola isolated from baby lima beans and their antifungal activity found that the isolation exhibited an N-terminal amino acid sequence similar to those of leguminous defensins. The isolation procedure comprised ion exchange chromatography on diethylaminoethyl (DEAE)-cellulose, affinity chromatography on Affi-gel blue gel, ion exchange chromatography on carboxymethyl (CM)-cellulose, and gel filtration by fast protein liquid chromatography on Superdex 75, according to "An antifungal peptide from baby lima bean" by Wang HX, Ng TB.(d)

5. Etc.

B. Health benefits according to concentration
1. Molybdenum
Molybdenum beside plays an important role in kidneys waste processing (according to the article "Molybdenum" posted in American cancer Society), it also acts as a cofactor in carbohydrate metabolism and detoxification (according to the article of "Molybdenum Aids Fat and Carbohydrate Metabolism", posted in Nutra Legacy)

2. Tryptophan

Tryptophan is one of the 10 essential amino acids which the body uses to synthesize the proteins for brain cells need, thus enhancing the nerve cells in information transmitting between themselves and cells in the parts of the body that reduces the risk of anxiety and depression, according to the study of "The effects of tryptophan depletion on neural responses to emotional words in remitted depression" by Roiser JP, Levy J, Fromm SJ, Nugent AC, Talagala SL, Hasler G, Henn FA, Sahakian BJ, Drevets WC.(1)

3. Dietary Fibers
Daily intake of right amount of fibers can prevent and treat Diabetes. As Increased consumption of vegetables, whole grains, and soluble and insoluble fiber is associated with improved glucose metabolism in both diabetic and nondiabetic individuals. Improvements in insulin sensitivity and glucose homeostasis were more evident in participants following a plant-based diet compared with other commonly used diets, according to the study of "Efficacy of high-fiber diets in the management of type 2 diabetes mellitus" by Wolfram T, Ismail-Beigi F.(2)

4. Manganese
Manganese not only ensures the healthy bone structure, bone metabolism (according to the study of "Bone formation within alumina tubes: effect of calcium, manganese, and chromium dopants" by Pabbruwe MB, Standard OC, Sorrell CC,Howlett CR., posted in PubMed, (http://www.ncbi.nlm.nih.gov/pubmed/15109850)), it also is an very powerful antioxidant that helps to enhance the immune system in fight against the forming of free radical, thus reducing the risk of inflammation and infection and sperm cause of infertility, In a study of "Manganese provides antioxidant protection for sperm cryopreservation that may offer new consideration for clinical fertility" by Cheema RS, Bansal AK, Bilaspuri GS., posted in PubMed (http://www.ncbi.nlm.nih.gov/pubmed/20592770), researchers found that The addition of manganese to EYC-G dilutor will improve the quality/fertility of semen, which will result in improvement of in vitro fertilization and artificial insemination success rate.

5. Etc.


C. Other health benefits
1. Vitamin B1
Vitamin B1 or thiamine beside promotesthe function of other B vitamins, it also helps in the production of the neurotransmitter, acetylcholine which is important for relay messages of nerves and muscles.

2. Tryptophan
Beside having the effect of above, it also help in enhancing mood, and regulating appetite and melatonin production and reducing the craving for carbohydrate, leading to weight loss for some people, according to the article of "L-TryptophanNeurological Support" by Douglas Laboratory,the author wrote that Serotonin, an important brain neurotransmitter,is key in the regulation of appetite, mood, andmelatonin production. Serotonin is unable to cross the blood-brainbarrier and is therefore synthesized in the brain.Tryptophan, an essential amino acid, is aprecursor for the synthesis of serotonin.Tryptophan crosses the blood-brain barrier andis converted to L-5-Hydroxytryptophan (5-HTP),which in turn is converted into serotonin.

3. Phosphorus
Phosphorous not only is one of the important trace minerals in bone formation, according to the study of "What is next for the Dietary Reference Intakes for bone metabolism related nutrients beyond calcium: phosphorus, magnesium, vitamin D, and fluoride?" by Bergman C, Gray-Scott D, Chen JJ, Meacham S., posted in PubMed (http://www.ncbi.nlm.nih.gov/pubmed/18989832), it also plays a vital role in maintaining the proper brain functions, thus enhancing the brain cells in information transmitting that reduce the risk of nervous tension, acording to the article of "Health Benefits of Phosphorus". posted in Organic Facts

4. Potassium
Potassium beside is important in helping the sympathic system in regulating the fuild in the body, it also is important in transmitting the electrical conductivity of brain properly in regulating neuronal excitability and behavior.s,, according to the study of "In vivo role of a potassium channel-binding protein in regulating neuronal excitability and behavior" by Shahidullah M, Reddy S, Fei H, Levitan IB., posted in PubMed (http://www.ncbi.nlm.nih.gov/pubmed/19846720).

5. Etc.

Side effects
1. Since it contains a measurable amount of purines which can break down to uric acid that cause problem for people with with kidney and gallbladder diseases.
2. Etc.
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Traditional Chinese Medicine Herbal Therapy - Popular Herbal Ai Ye (Folium artemisiae argyi)

Kyle J. Norton (Scholar, Master of Nutrients, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Ai Ye is also known as Mugwort leaf, a species of A. Vulgaris, belonging to the family Asteraceae, native to native to temperate Europe, Asia, northern Africa and Alaska and is naturalized in North America. The bitter, acrid and warm herb has been used in TCM as antibiotic and anti virus and to relax the smooth muscles of bronchi and stop bleeding as it helps to relieve pain, warm the channels and disperses cold by promoting the functions of spleen, liver, kidney channels.

Ingredients
A. Volatile oils
1. Alpha -phellandrene
2. Camphenbe
3. Alpha-cedrene
4. Transcarveol
5. Bornyl acetate
6. Elemol, isoborneol
7. Alpha-terpineol
8. Beta-caryophyllene
9. Carvone
10. Cadinene
11. Etc.
B. Triterpenes
1. Alpha-amyrin
2. Beta-amyrin,
3. Friedelin, 9beta,
4. Methoxy-9beta
5. Etc.
C. Terpenes
1. Matricarin
2. Hanphyllin
3. 13-dihydroalteglasin
4. Etc.
D. Others
1. Flavone alcohol
2. Eupatilin,
3. Beta-sitostero
4. Silicon
5. Etc.

Health benefits
1. Beta-sitostero
Beta-sitostero enhances the ratio of HDL in blood levels of cholesterol, and is used in treating hypercholesterolemia by inhibiting cholesterol absorption in the intestine. Over-doses can cause premature coronary artery disease and tendon xanthoma.

2. Desacetoxymatricarin
Cytotoxic and antitumour activities in Ai ye may have anticarcinogenic potential by exhibiting a significantly higher antiproliferative action on cancer cell lines in some researches.

3. Anti-inflammatory properties
Ai ye contains certain compounds such as beta-caryophyllene by ehnacing the immune system in protecting the body against bacterial and virus intruders and irregular cells cause of inflammation.

4. Skin protector
Ai Ye beside acts a precursor of ursolic acid, alpha-amyrin contains a property of anti elastase activity by preventing UV-B irradiation damages to the skin through prevention of lipid peroxidation and PGE2 release inhibition, but also protect the skin inflammation disorder by inhibiting activity against 5-LOX-catalyzed leukotriene production and delayed-type hypersensitivity response in mice, according to the study of “Inhibition of 5-lipoxygenase and skin inflammation by the aerial parts of Artemisia capillaris and its constituents” by Kwon OS, Choi JS, Islam MN, Kim YS, Kim HP., posted in PubMed(1).

5. Anesthetic and Analgesic properties
Beta-caryophyllenein found in Ai ye can react in various ways on the peripheral and central nervous systems in relieving pain and used as anesthesia in relieving pain during local surgery.

6. Anti parasite Trichinosis
Trichinosis is a parasitc disease eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm, causing disgestive disorder, including diarrhea, etc., periorbital edema and myositis. Extract of the aerial parts of A. vulgaris and A. absinthium have exhibited the function of the herbs in reducing the presentence of larva significantly, according to the study of “Comparison of the effects of Artemisia vulgaris and Artemisia absinthium growing in western Anatolia against trichinellosis (Trichinella spiralis) in rats” by Caner A, Döşkaya M, Değirmenci A, Can H, Baykan S, Uner A, Başdemir G, Zeybek U, Gürüz Y., posted in PubMed(2).

7. Gut and airways disorders
Antioxiadants, including alkaloids, coumarins, flavonoids, saponins, sterols, etc. from the extract of extract of Artemisia vulgaris (Av.Cr) have shown a property of exhibited protective effect against castor oil-induced diarrhea and CCh-mediated bronchoconstriction in rodents, according to the study of “Antispasmodic and bronchodilator activities of Artemisia vulgaris are mediated through dual blockade of muscarinic receptors and calcium influx” by Khan AU, Gilani AH., posted in PubMed(3).

8. Antioxidants
extract of the plant have shown activity of inhibition of inhibited cerebral I/R-induced oxidative stress by decreasing TBARS, and restoring levels of SOD and GSH and may be used as a protective agent against disorders associated with oxidative stress, according to the study of “Evaluation of antioxidant and free-radical scavenging potential of Artemisia absinthium” by Bora KS, Sharma A., posted in PubMed(4)

9. Cancer
Methanol, ethyl acetate, dichloromethane and n-hexane extracts from aerial parts of seven species of Artemisia have exhibited the activity in antiantiproliferation of the growth of caner cells, according tothe study of “Antiproliferative effects of extracts from Iranian Artemisia species on cancer cell lines” by Taghizadeh Rabe SZ, Mahmoudi M, Ahi A, Emami SA., posted in PubMed(5)
10. Etc.

Side effects
Overdose
1. It can cause inflammation of the skin mucus.
2. Orally, it can cause irritation of the of the digestive tract
3. Allergic effect
Thionin-like protein with a bulky arabinogalactan-protein moiety, a pollen allergen of the composite plant mugwort can cause alergic effect to certain people affected by rawweed pollen, according to the study of “A new allergen from ragweed (Ambrosia artemisiifolia) with homology to art v 1 from mugwort” by Léonard R, Wopfner N, Pabst M, Stadlmann J, Petersen BO, Duus JØ, Himly M, Radauer C, Gadermaier G, Razzazi-Fazeli E, Ferreira F, Altmann F., posted in PubMed(a)
4. It can damage the walls of blood vessels and cause hyperemia
5. Nervous tension
6. Do not the medicine, if you are pregnant.
7. Etc.

Herbal therapy: Popular Herbal Cinnamon

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Cinnamon is a spice derived from the inner bark of tree, native to South East Asia, of over 300 species of the genus Cinnamomum, belonging to the familyLauraceae.. The herb has been use in herbal and traditional medicine as anti-fungal and bacteria level to improve reproductive organ, prevent flatulence and intestinal cramping, treat indigestion, diarrhea, bad breath, headache, migraine, etc.

Health Benefits
1. Diabetes
In the investigation of the clinical potential of aqueous extract of cinnamon and it potential effects in diabetes found that high in type A polyphenols, have also demonstrated improvements in fasting glucose, glucose tolerance and insulin sensitivity in women with insulin resistance associated with the polycystic ovary syndrome, according to"Chromium and polyphenols from cinnamon improve insulin sensitivity" by Anderson RA.(1)

2. Immunomodulatory effect
In administration of popular herb used in traditional medicine to treat various disorders such as chronic gastric symptoms, arthritis, and the common cold and its immunomodulatory effect found that observations provided evidence that CWE was able to down-regulate IFN-γ expression in activated T cells without altering IL-2 production, involving inhibition of p38, JNK, ERK1/2, and STAT4, according to the study of "Immunomodulatory effect of water extract of cinnamon on anti-CD3-induced cytokine responses and p38, JNK, ERK1/2, and STAT4 activation" by Lee BJ, Kim YJ, Cho DH, Sohn NW, Kang H.(2)

3. Antimicrobial Activities
In the observation of three natural essential oils (i.e., clove bud oil, cinnamon oil, and star anise oil) and their antimicrobal effects found that the cinnamon oil-chitosan film had also better antimicrobial activity than the clove bud oil-chitosan film. The results also showed that the compatibility of cinnamon oil with chitosan in film formation was better than that of the clove bud oil with chitosan, according to the study of "Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films" by Wang L, Liu F, Jiang Y, Chai Z, Li P, Cheng Y, Jing H, Leng X.(3)

4. Anti-inflammatory activity
In the investigation of Myristicin (1-allyl-5-methoxy-3,4-methylenedioxybenzene) is an active aromatic compound found in nutmeg (the seed of Myristica fragrans), carrot, basil,cinnamon, and parsley and it anti-inflammatory effects found that Myristicin significantly inhibited the production of calcium, nitric oxide (NO),interleukin (IL)-6, IL-10, interferon inducible protein-10, monocyte chemotactic protein(MCP)-1, MCP-3, granulocyte-macrophage colony-stimulating factor, macrophage inflammatory protein (MIP)-1α, MIP-1β, and leukemia inhibitory factor in dsRNA[polyinosinic-polycytidylic acid]-induced RAW 264.7 cells (P < 0.05), according to the study of "Anti-inflammatory effect of myristicin on RAW 264.7 macrophages stimulated with polyinosinic-polycytidylic acid" by Lee JY, Park W.(4)

5. Cervical Cancer
In the evaluation of Eugenol, a potential chemopreventive agent, is a component of clove and several other spices such as basil, cinnamon, and bay leaves and its anti cancer effects found that eugenol exerts its anticancer activities via apoptosis induction and anti-inflammatory properties and also provide the first evidence demonstrating synergism between eugenol and gemcitabine, which may enhance the therapeutic index of prevention and/or treatment of cervical cancer, according to the study of "Eugenol enhances the chemotherapeutic potential of gemcitabine and induces anticarcinogenic and anti-inflammatory activity in human cervical cancer cells" by Hussain A, Brahmbhatt K, Priyani A, Ahmed M, Rizvi TA, Sharma C.(5)

6. Menstrual pain
In the investigation of the alleviating effects of aromatherapy massage, including clary sage, marjoram, cinnamon, ginger, and geranium in a base of almond oil and acetaminophen on menstrual pain in Korean high school girls found that aromatherapy massage was found to be more highly associated with reduction in the level of menstrual pain than acetaminophen, according to the study of "Aromatherapy massage on the abdomen for alleviating menstrual pain in high school girls: a preliminary controlled clinical study" by Hur MH, Lee MS, Seong KY, Lee MK.(6)

7. Systolic Blood Pressure
In this study adult subjects 30 years of age or older with type 2 diabetes were randomized to treatment with 1,200 mg/day cinnamon found that Systolic blood pressure (SBP) declined from baseline values by 3.4±11.4 mm Hg in the cinnamongroup, according to the study of "Dietary Cinnamon Supplementation and Changes in Systolic Blood Pressure in Subjects with Type 2 Diabetes" by Wainstein J, Stern N, Heller S, Boaz M.(7)

8. Anti biotic
In the investigation of cinnamaldehyde its effects in Campylobacter jejuni which is the leading cause of bacterial diarrheal illness worldwide found that Films with ≥1.5% cinnamaldehyde reduced populations of all strains to below detection at 23 °C at 72 h. At 4 °C with cinnamaldehyde, reductions were variable for all strains, ranging from 0.2 to 2.5 logs and 1.8 to 6.0 logs at 1.5% and 3.0%, according to the study of "Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast" by Mild RM, Joens LA, Friedman M, Olsen CW, McHugh TH, Law B, Ravishankar S.(8)

9. Anti-atherosclerotic activity
In the observation of Aqueous extracts of ground pepper, cinnamon, rosemary, ginger, and clove and their effects in pathogenesis of diabetic complications and atherosclerosis found that Hydrophilic ingredients of cinnamon and clove showed potent activities to suppress the incidence of atherosclerosis and diabetes via strong antioxidant potential, prevention of apoA-I glycation and LDL-phagocytosis, following a 5-week high cholesterol diet, according to the study of "Water extracts of cinnamon and clove exhibits potent inhibition of protein glycation and anti-atherosclerotic activity in vitro and in vivo hypolipidemic activity in zebrafish" by Jin S, Cho KH.(9)

10. Antihyperglycemic and antihyperlipidemic effects
In the investigation of of Cinnamomi Cassiae extract of Cinnamon and it effects in antihyperglycemic and antihyperlipidemic found that the fasting blood glucose and postprandial 2 h blood glucose levels in the cinnamon treated group were significantly lower than those in the control group (p < 0.01), whereas the serum insulin and adiponectin levels were significantly higher in the cinnamon treated group than in the control group (p < 0.05). The serum lipids and hepatic lipids were improved in the cinnamon administered group. Also the PPARalpha mRNA (liver) and PPARgamma mRNA (adipose tissue) expression levels were increased significantly in the cinnamon treated group (p < 0.05) in test mices, according to the study of "Antihyperglycemic and antihyperlipidemic action of Cinnamomi Cassiae (Cinnamon bark) extract in C57BL/Ks db/db mice" by Kim SH, Choung SY.(10)

11. Osteopenic disease
In the evaluation of Cinnamon zeylanicum and its effects in bone loss, including osteoporosis, bone metastasis, and rheumatoid arthritis found that cinnamaldehyde and 2-methoxycinnamaldehyde as active components reducing osteoclast-like cell formation and inhibiting NFATc1 expression. Notably, in a resorption pit assay, 2-methoxycinnamaldehyde exhibited remarkable inhibition rates of 95% at 2 microM on bone resorption and concluded that Cinnamon zeylanicum inhibits RANKL-induced osteoclastogenesis. This finding raises prospects for the development of a novel approach in the treatment of osteopenic disease, according to the study of "Aldehydic components of cinnamon bark extract suppresses RANKL-induced osteoclastogenesis through NFATc1 downregulation" by Tsuji-Naito K.(11)

12. Cognitive impairment
In the examination of Orally administrated cinnamon extract and it effects in cognitive impairment found that oral administration of CEppt to an aggressive AD transgenic mice model led to marked decrease in 56 kDa Aβ oligomers, reduction of plaques and improvement in cognitive behavior, according to the study of"Orally administrated cinnamon extract reduces β-amyloid oligomerization and corrects cognitive impairment in Alzheimer's disease animal model" byFrydman-Marom A, Levin A, Farfara D, Benromano T, Scherzer-Attali R, Peled S, Vassar R, Segal D, Gazit E, Frenkel D, Ovadia M.(12)

13. Etc.

Side effects
1. Oral intake of Cinnamon may cause Stomatitis, according to the study of "Cinnamon contact stomatitis" by Georgakopoulou EA.(a)
2. Consult with your doctor if you are taking anticoagulation medicine before applying.
3. Do not use Cinnamon if you are pregnant without consulting with related field specialist.
4. Overdoses can be toxic and damaged to liver.
5. Do not use the herb in children.
6. Oral intake may cause burning sensation in mouth with large amount
7. Etc.
All Forms of Arthritis are Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer


Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/18234131
(2) http://www.ncbi.nlm.nih.gov/pubmed/22053946
(3) http://www.ncbi.nlm.nih.gov/pubmed/22034912
(4) http://www.ncbi.nlm.nih.gov/pubmed/21991618
(5) http://www.ncbi.nlm.nih.gov/pubmed/21939359
(6) http://www.ncbi.nlm.nih.gov/pubmed/21949670
(7) http://www.ncbi.nlm.nih.gov/pubmed/21861719
(8) http://www.ncbi.nlm.nih.gov/pubmed/21535839
(9) http://www.ncbi.nlm.nih.gov/pubmed/21443916
(10) http://www.ncbi.nlm.nih.gov/pubmed/20195835
(11) http://www.ncbi.nlm.nih.gov/pubmed/18823786
(12) http://www.ncbi.nlm.nih.gov/pubmed/21305046
(a) http://www.ncbi.nlm.nih.gov/pubmed/21886744

Most Common Disease of 50plus: Hypertension- The Effect of Supplements on High Blood Pressure

Kyle J. Norton (Scholar, Master of Nutrients, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

High blood pressure is the force of your blood pushing against your arteries. When your heart has to work harder than normal to pump blood through your circulation system it causes damage to the heart and arteries, increasing your risk of heart attack and stroke. Therefore managing blood pressure becomes a very important factor not only for high blood pressure sufferers, but everyone to protect against heart disease and stroke.
In the last article we discussed how to control high blood pressure in a general approach. In this article we will try to give some details of how to control high blood pressure with supplements.
Study shows that the following might help to lower your high blood pressure and protect you against heart disease and stroke.

1. Potassium
The adequate potassium intake from fruits and vegetables can lower blood pressure. Unfortunately the body can not store potassium without magnesium. In the presence of adequate amounts of both potassium and magnesium, they increase the excretion of sodium and decrease high blood pressure.

2. 3-n-butyl-phthalide
A dose of the 3-n-butyl- phthalide compound is equivalent to four stalks of celery. In humans they lower blood pressure by an average of 13 percent.

3. Hawthorn extract
Herbalists recognized early that hawthorn held great promise for helping heart related problems such as congestive heart failure, cardiovascular system, circulatory system, and high blood pressure.

4. Vitamin E
People with high blood pressure need to increase their daily intake of vitamin E. Study shows that over a period of a month, a gradual increase of vitamin E dosage can yield a lower blood pressure

5. Coenzyme Q10
CoQ10 significantly reduces systolic and diastolic blood pressure. There is also a reduction in HbA1C, a marker for long-term glycemic control.

6. Folic acid
Folate is a vitamin B that is necessary for the formation of red blood cells. It may help to lower high blood pressure in some people, possibly by reducing elevated homocysteine levels.

8.Selenium
Selenium’s primary function in the human body is to work in conjunction with vitamin E in the preservation and elasticity of the tissues. It is also neccessary in the slowing down of the process of aging by increasing endurance and improving the blood and oxygen supply to the heart muscle. The prostoglandins in the human body which protect against high blood pressure cannot be formed without selenium.

9. Chromium
Chromium reduces blood fat, cholesterol levels, and blood pressure. It also stabilizes blood sugar levels and helps correct insulin resistance

10. L-arginine
There are many more supplements that help to expand the arteries, increasing circulation of blood to our body system as well as removing plaques from your arteries therefore lowering your blood pressure. Be sure to talk to your doctor, before taking any supplement.

All Forms of Arthritis are Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer

Most Common Disease of 50plus: High Blood Cholesterol - Cholesterol Levels and Diet

Kyle J. Norton (Scholar, Master of Nutrients, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Cholesterol is needed for our body to build cell walls, make hormones and vitamin D, and create bile salts that help you digest fat. However too much of it can be dangerous by causing cholesterol to build up in your arterial walls and leading to heart attack and stroke.
Fortunately high cholesterol level is controllable through intake of healthy foods because healthy foods contain high levels of HDL that help to remove LDL from blood to the liver where it is eliminated.
Study shows that the below foods should be taken daily for lowering cholesterol levels and preventing cardiovascular diseases.

1.Apple
Study shows that eating 2 apples a day will help to drop your cholesterol level by 16%. Apples contain rich flavonoids and pectins which form a gel in the stomach that keeps fats from being absorbed.

2. Cold water fish.
Cold water fish contains omega 3 fatty acids that have the uncanny ability to breakdown in the lining of blood vessels and also serve as a solvent for saturated fat in your diet.

3. Kiwi
This super food kiwi is high in vitamins A, C, and K that help to lower yourcholesterol levels. It also offers high quantities of calcium, magnesium, potassium and fiber that are the main vitamins in helping to reduce cholesterol levels. We will discuss more of vitamin supplements and cholesterol in part III of this series.

4. Bean
Including a cup of beans in your diet per day helps to stabilize blood sugars and lower cholesterol.

5. Carrot
Regular consumption of carrots reduces cholesterol levels. It is good to prevent heart related problems. Eating seven ounces of raw carrots a day reduces cholesterol level by 11%

6. Avocado
Avocado contains plenty of high density lipoprotein HDL that helps to remove LDL from your arterial walls. Eating half an avocado everyday will reduce your cholesterol by 10%.

7. Sweet potato
Sweet potato contains 8% dietary fiber which can help you discharge cholesterol from the body. Also study shows that sweet potato has a powerful ability to stop cholesterol from forming.

8. Oat
Oatmeal contains soluble fiber which reduces your low-density lipoprotein (LDL),the "bad" cholesterol and the absorption of bad cholesterol in your intestines.

There are many other foods that contain chemicals that can help to lower your cholesterol such as broccoli, orange, and etc. Any food helping to reduce high blood pressure and increase blood circulation also help in reducing cholesterol levels.
All Forms of Arthritis are Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer

Saturday, May 21, 2016

Food Therapy: Lentil (Lens)

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Lentil, a type of pulse,  is a bushy annual plant of genus Lens, belongings to the Fabaceae family, native to Middle East. The tiny legumes can also be cooked quickly with rich in protein and fiber.


Nutrients
1. Carbohydrates
2. Dietary fiber
3. Fat
4. Protein
5. Thiamine (Vitamin B1)
6. Folate (Vitamin B9)
7. Magnesium
8. Phosphorus
9. Potassium
10. Copper
11. Manganese
12. Iron
13. Etc.

Health benefits
A. Health benefits according to studies
1. Improve diet qualityThe US Department of Agriculture's MyPyramid guidelines: Dietary intake data from the 1999-2002 National Health and Nutrition Examination Survey for adults aged > or =19 years was used. Results show that on any given day only 7.9% of adults are consuming dry beans and peas; Mexican Americans or other Hispanics are more likely to be consumers than nonconsumers. Consuming approximately (1/2) c dry beans or peas resulted in higher intakes of fiber, protein, folate, zinc, iron, and magnesium with lower intakes of saturated fat and total fat. These data support the specific recommendation for dry beans and peas as part of the overall vegetable recommendation. Increased consumption of dry beans and peas-economical and nutrient-rich foods-could improve the diet quality of Americans, according to "Consumption of dry beans, peas, andlentils could improve diet quality in the US population" by Mitchell DC, Lawrence FR, Hartman TJ, Curran JM.(a)

2. Colon Cnacer
In the investigation of lentils (Lens culinaris L)'s bioactive compounds and theirs the prevention of cancer found that Our findings indicate that consumption of lentilsmight be protective against colon carcinogenesis and that hydrothermal treatment resulted in an improvement in the chemopreventive potential for the whole lentils, according to "Chemopreventive effect of raw and cooked lentils (Lensculinaris L) and soybeans (Glycine max) against azoxymethane-induced aberrant crypt foci" by Faris MA, Takruri HR, Shomaf MS, Bustanji YK.(b)

3. Antioxidant capacityIn the assessment of cooked seeds of three pulses (black bean, chickpea and lentil) and theirs antioxidant effects found that Black beans andlentils had higher polyphenols content than chickpeas. The indigestible fraction (IF) of black beans exhibited the lowest and chickpeas the highest associated polyphenols content. Condensed tannins were retained to some extent in the IF that exhibited significant antioxidant capacity, according to "In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)" by Hernández-Salazar M, Osorio-Diaz P, Loarca-Piña G, Reynoso-Camacho R, Tovar J, Bello-Pérez LA.(c)

4. Gglycaemic responses
In the investigation of pasta and tomato sauce and 44 % of energy from: (1) chickpeas, (2) lentils, (3) navy beans or (4) yellow peas and thier association withglycaemic responses found that consumption of pulses in a high-glycaemic meal contributes to earlier satiation, lower BG following the meal and after a later meal, but these effects are specific to pulse type and cannot be explained by their glycaemic properties alone, according to "The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal" by Mollard RC, Zykus A, Luhovyy BL, Nunez MF, Wong CL, Anderson GH.(d)

5. Obesity
In the identification of increased consumption of nonoilseed pulses (dry beans, peas, chickpeas, and lentils and their effect in weigh management found that there is some indication of a beneficial effect of pulses on short-term satiety and weight loss during intentional energy restriction, but more studies are needed in this area, particularly those that are longer term (≥1 y), investigate the optimal amount of pulses to consume for weight control, and include behavioral elements to help overcome barriers to pulse consumption, acccording to "Pulse consumption, satiety, and weight management" by McCrory MA, Hamaker BR, Lovejoy JC, Eichelsdoerfer PE.(e)

6. Etc.

B. Health benefits according to concentration
1. Molybdenum
Molybdenum beside plays an important role in kidneys waste processing (according to the article "Molybdenum" posted in American cancer Society), it also acts as a cofactor in carbohydrate metabolism and detoxification (according to the article of "Molybdenum Aids Fat and Carbohydrate Metabolism", posted in Nutra Legacy)

2. Folate
Folate beside is important for the production of red blood cells, and for the proper development of the brain, it also helps to enhance the replication and maintain DNA and RNA, thus reducing the risk of birth defects, in a study of "Go folic!" by Bland J., posted in PubMed, researchers state that in order to prevent neural tube defects (NTDs), and proactively prevent new cases of spina bifida and hydrocephalus, it is essential that women take folic acid well before becoming pregnant. Through the use of social networks, and the voice of healthcare professionals, it is hoped that more women than ever before will receive the Go Folic! message and start taking the 400mcg/day required to ensure the development of a healthy brain and spine.

3. Dietary fiber
Daily intake of right amount of fibers can prevent and treat Diabetes. As Increased consumption of vegetables, whole grains, and soluble and insoluble fiber is associated with improved glucose metabolism in both diabetic and nondiabetic individuals. Improvements in insulin sensitivity and glucose homeostasis were more evident in participants following a plant-based diet compared with other commonly used diets, according to the study of "Efficacy of high-fiber diets in the management of type 2 diabetes mellitus" by Wolfram T, Ismail-Beigi F.(1)

4. Tryptophan
Tryptophan in dried bean is not only essential for normal growth and balanced out nitrogen in the body, it is also an antioxidant that helps to enhances the immune system in fighting against the forming of free radical and foreign invasion, thus reducing the risk of inflammation and infection. By enhancing the immune system, trytophan also inhiblts the cancer cells growth, in a study of "Uveal melanoma expression of indoleamine 2,3-deoxygenase: establishment of an immune privileged environment by tryptophan depletion." by Chen PW, Mellon JK, Mayhew E, Wang S, He YG, Hogan N, Niederkorn JY., posted in PubMed, researchers concluded that Addition of the IDO inhibitor 1-methyl dl-tryptophan significantly diminished kynurenine levels in IFN-gamma treated uveal melanoma cell cultures...... IFN-gamma inducible IDO upregulation by primary and metastatic uveal melanoma may generate a local immune privileged microenvironment to promote escape from T cell-mediated immune surveillance.

5. Manganese
Manganese in dried peas not only is a processor for the metabolizing of glucose and carbohydrates, it also plays an important role as part of the natural antioxidant enzyme superoxide dismutase (SOD), that helps to fight the damage caused by free radicals, according to the study of "Regulation of Manganese Antioxidants by Nutrient Sensing Pathways in Saccharomyces cerevisiae" by Reddi AR, Culotta VC., posted in PubMed, researchers found that loss of either of these upstream kinase sensors dramatically inhibited the potency of Mn as an antioxidant. Downstream of Rim15p are transcription factors Gis1p and the redundant Msn2/Msn4p pair that typically respond to nutrient and stress signals. Both transcription factors were found to modulate the potency of the Mn-antioxidant but in opposing fashions: loss of Gis1p was seen to enhance Mn-antioxidant activity whereas loss of Msn2/4p greatly suppressed it. Our observed roles for nutrient and stress response kinases and transcription factors in regulating the Mn-antioxidant underscore its physiological importance in aerobic fitness.

6. Etc.

C. Other health benefits
1. Atherosclerosis
Since lentils contains high amount of fiber that can help in binding the bad cholesterol and reduce the liver in cholesterol production, thus improving the heart in blood circulation and reducing the risk of atherosclerosis, By binding to the bile acids and expelling them as a waste product, fiber helps to remove bad cholesterol, according to the study of "Hypolipidemic effect of fresh Triticum aestivum (wheat) grass juice in hypercholesterolemic rats" by Kothari S, Jain AK, Mehta SC, Tonpay SD., posted in PubMed (http://www.ncbi.nlm.nih.gov/pubmed/21485304).

2. Blood sugar
Fiber in lentil not only reduces the risk of constipation by helping the large intestine in waste removal (according to the study of "A controlled, randomized, double-blind trial to evaluate the effect of a supplement of cocoa husk that is rich in dietary fiber on colonic transit in constipated pediatric patients" by Castillejo G, Bulló M, Anguera A, Escribano J, Salas-Salvadó J.). it also improves the insulin production of pancreas by releasing the sugar into blood stream slowly. Prolong production of insulin can cause stress to the pancreas, leading to the risk of type II diabetes., according to the study of "Influence of dietary fibre intake on diabetes and diabetic retinopathy: Sankara Nethralaya Diabetic Retinopathy Epidemiology and Molecular Genetic Study (SN-DREAM, report 26)" by Ganesan S, Raman R, Kulothungan V, Sharma T., posted in PubMed, researchers found that The presence of diabetic retinopathy, sight-threatening diabetic retinopathy and microalbuminuria were also associated with lower dietary fibre intake.

3. Folate
Beside it is essential vitamin in synthesis of DNA (According to the study of "Folate stimulation of wound DNA synthesis" by Zhang XJ, Chinkes DL, Herndon DN., Posted in PubMed (http://www.ncbi.nlm.nih.gov/pubmed/18028951)), amino acid metabolism (accprding to the study of "Assessment of vitamin B-12, folate, and vitamin B-6 status and relation to sulfur amino acid metabolism in neonates" Minet JC, Bissé E, Aebischer CP, Beil A, Wieland H, Lütschg J.Posted in PubMed (http://www.ncbi.nlm.nih.gov/pubmed/10966894), etc. it also plays an important in regulating cells division and replication, thus reducing the risk of improper growth of cells, leading to tumors and cancers, according to the study of "Folate and cancer: how DNA damage, repair and methylation impact on colon carcinogenesis" by Duthie SJ., posted in PubMed (http://www.ncbi.nlm.nih.gov/pubmed/20544289), reseachers concluded that Folate maintains genomic stability by regulating DNA biosynthesis, repair and methylation. Folate deficiency induces and accelerates carcinogenesis by perturbing each of these processes.

4. Weigh loss
High amount of fiber in lentil helps to make the digestive system feeling fullness, thus reducing the risk of craving, leading to weight loss for some people, according to the study of Free-living, overweight and obese adults (N=204, body mass index 25 to 45) with baseline LDL cholesterol levels 130 to 200 mg/dL (3.4 to 5.2 mmol/L) were randomized; 144 were included in the main analysis of participants who completed the trial without significant protocol violations, conduceted by Provident Clinical Research, Glen Ellyn, posted in PubMed (http://www.ncbi.nlm.nih.gov/pubmed/20102847).

5. Copper
Copper is best known for its function in regulating the proper growth, utilization of iron, it is also a strong antioxidant, aiding the antioxidant enzyme, superoxide dismutase, and preventing oxidation in the cell membrane, according to the article of antioxidant cancer and diseases, posted in Medical Advisor Journals, in other antioxidants, 1. Copper
6. Omega 3 fatty acid
The omega 3 fatty not only helps to maintain the ratio of Omega 6 fatty acid that reduces the risk of over production of prostaglandin hormones (according to the study of "Effect of Clupeonella grimmi (anchovy/kilka) fish oil on dysmenorrhoea" by Moghadamnia AA, Mirhosseini N, Abadi MH, Omranirad A, Omidvar S., posted in PubMed (http://www.ncbi.nlm.nih.gov/pubmed/20795425)), it also helps to prevent of oxidation bad cholesterol (LDL), thus reducing the risk of free radical cause of cardiovascular disease, according to the study of "Fish oil for the treatment of cardiovascular disease" by Weitz D, Weintraub H, Fisher E,Schwartzbard AZ., posted in PubMed, (http://www.ncbi.nlm.nih.gov/pubmed/20699674).

7. Etc.

Side effect
1. Oxalates
Since lentil contains measurable amount of axalates, it can cause the forming of kidney stone.
2. Etc.

All Forms of Arthritis are Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months




Sources
(a) http://www.ncbi.nlm.nih.gov/pubmed/19394480
(b) http://www.ncbi.nlm.nih.gov/pubmed/19555818
(c) http://www.ncbi.nlm.nih.gov/pubmed/20549791
(d) http://www.ncbi.nlm.nih.gov/pubmed/22054112
(e) http://www.ncbi.nlm.nih.gov/pubmed/22043448

(1) http://www.ncbi.nlm.nih.gov/pubmed/20713332

Most Common Disease of 50plus: The Clinical trials and Studies of Musculo-Skeletal disorders(MSDs) - Rheumatoid Arthritis: Herbal formula Wu-tou decoction

Kyle J. Norton (Scholar)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Musculoskeletal disorders (MSDs) are medical condition mostly caused by work related occupations and working environment, affecting patients’ muscles, joints, tendons, ligaments and nerves and developing over time. A community sample of 73 females and 32 males aged 85 and over underwent a standardised examination at home. Musculoskeletal pain was reported by 57% of those interviewed. A major restriction of joint movement range was frequent in the shoulder but uncommon in other joints(1).

Types of Musculo-Skeletal disorders in elder(2)

1. Osteoarthritis
2. Gout
3. Rheumatoid Arthritis
4. Polymalagia Arthritis
5. Cervical myleopathy and spinal canal stenosis
6. Osteoporosis
7. Low back pain
8. Fibromyalgia



                                                      Rheumatoid Arthritis

Rheumatoid Arthritis is defined a chronic disorder as a result of inflammation, affecting mostly the flexible (synovial) joints and tissues and organs in the body. The disease affects more women than men and generally occurs after the ages of 40, causing diminished quality of life of many elders(1). According to CDC, Musculoskeletal disorders (MSDs) affects over 52 millions of adults in the US alone, including 294,000 children under age 18 with some form of arthritis or rheumatic conditions(2). Rheumatoid Arthritis can induced bone loss through elevating bone resorption without increasing bone formation(4). A cross-sectional population-based study of 1042 patients with rheumatoid arthritis showed that RA patients had an increased risk of death from various causes(4a).



                            The Treatment

B. Treatment in herbal and traditional Chinese medicine
B.9. The herbal formulas in herbal and traditional Chinese medicine
Rheumatoid arthritis (RA) is a common worldwide public health problem especially in China, many RA formula has been used in the clinic and some of these TCM formulas have been existed over thousands of years in ancient China(388) with potential mechanisms such as inhibited osteoclast proliferation, suppressed fibroblast, decreased the expression of inflammatory cytokines, blocking signal pathways, etc.).
5. Wu-tou decoction
Wu-tou decoction, containg 5 active herbs, Radix Aconiti (Wu Tou), Herba Ephedrae (Ma Huang), Radix Astragali (Huang Qi), Raidix Paeoniae Alba (Bai Shao) and Radix Glycytthizae (Gan Cao), has been used in traditional Chinese medicine for treatment of rheumatoid arthritis (RA), probably through anti-inflammatory and antioxidant activities(399), including effected on the expression of MMP-1 and MMP-13 in the joint of CIA rats and in human fibroblast-likesynoviocytes of rheumatoid arthritis(400).

According to Dr. Qi Y and the research team lead by the University of the Chinese Academy of Sciences, the treatment of rheumatic arthritis and rheumatoid arthritis of Wu tou decoction may be due to its phytochemicals, alkaloids, monoterpene glycosides, triterpene saponins, flavone(401).

All Forms of Arthritis are Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Back to General health http://kylejnorton.blogspot.ca/p/general-health.html

Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca




References
(1) 8 Areas of Age-Related Change(NIH)
(2) Arthritis-Related Statistics(CDC)
(3) Valgus deformities of the feet and characteristics of gait in patients who have rheumatoid arthritis by Keenan MA1, Peabody TD, Gronley JK, Perry J.(PubMed)
(4) Serum Sclerostin Level Among Egyptian Rheumatoid Arthritis Patients: Relation to Disease Activity ,Bone Mineral Density and Radiological Grading by Mehaney DA, Eissa M, Anwar S, El-Din SF(PubMed)
(4a) Death rates and causes of death in patients with rheumatoid arthritis: a population-based study by Sihvonen S1, Korpela M, Laippala P, Mustonen J, Pasternack A(PubMed)
(399) Metabonomic study of Wu-tou decoction in adjuvant-induced arthritis rat using ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry by Qi Y1, Li S2, Pi Z3, Song F3, Lin N4, Liu S5, Liu Z6.(PubMed)
(400) Uncovering pharmacological mechanisms of Wu-tou decoction acting on rheumatoid arthritis through systems approaches: drug-target prediction, network analysis and experimental validatio by Yanqiong Zhang,1 Ming Bai,2 Bo Zhang,3 Chunfang Liu,1 Qiuyan Guo,1 Yanqun Sun,1 Danhua Wang,1 Chao Wang,1Yini Jiang,1 Na Lin,b,1 and Shao Lia,1,2(PMC)
(401) Chemical profiling of Wu-tou decoction by UPLC-Q-TOF-MS by Qi Y1, Li S, Pi Z, Song F, Lin N, Liu S, Liu Z.(PubMed)