Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Bai Fu Zi is also known as Giant Typhonium Tuber, genus of Cryptocoryne and belongs to the family Araceae. The warm, acrid and toxic herb has been used in TCM to treat seguela of strokes, Bell’s palsy, headaches, migraine, sore throat, tetnus in internal used and snake bite in external use, as it dries dampness, transforms phlegm, expels wind and toxins, calms convulsions by enhancing the functions of heart, liver, kidney and spleen channels.
Ingredients
1. β-sitosterol
2. Glucoside
3. Inositol
4. Alkaloid
5. Choline
6. Uracil
7. Succinic acid
8. Tyrosine
9. Linoleic acid
10. Etc.
Health benefits
1. Irregular heart beat
In mice study, researchers found that intravenous injection of 10-25mg per kg of Bai Fu Zi A can correct irregular heart beat caused by Aconitine.
2. Circulatory system
In mice study, abdominal injection of 140mg/kg Bai Fu Zi base A can prevent damage of membrane of red blood cells from hypoxia.
3. Relieve pain
In mice study, researchers found that abdominal injection of Bai Fu Zi Base A can relieve pain caused by burning and radiation.
4. Hypoxia tolerance
In mice study, researches found that abdominal infection treated with 140mg/kg Bai Fu Zi Base A, 140mg/kg low levels of Sodium chloride, heat (50 degree Celsius), low PH (5.5) and saponin hemolytic activity.
5. Inflammation
In gastric perfusion study in rat, researcher found that Bai Fu Zi base A of 98mg/kg has an inbibitional effect against formaldehyde, HTR2A, a member of the serotonin receptor family, and histamine arthritis.
6. Tyrosinase Skin damage
Bai Fu Zi lightens the skin against the Tyrosinase, a skin darkening agent, according to the study of “[Microwave-assisted extraction technology of skin-lightning agent in Rhizoma Typhonii].
[Article in Chinese]” by Gong S, Yang Z., posted in PubMed(1), researchers found that The dry extract of Rhizoma Typhonii with 20.9% yield and 47.1% relative inhibitory activity against tyrosinase was obtained. Compared with direct-heating extraction, MAE can shorten extracting duration, and improve relative inhibitory activity of the extract against tyrosinase.
7. Tumor
Bai Fu Zi stimulates the T cells scavenging function, phagocytosis of tumor cell and allo-antigen in treating tumor, according to the study of “[Human T cell and monocyte modulating activity of Rhizoma typhonii in vitro].[Article in Chinese], by Shan BE, Zhang JY, Li QX., posted in PubMed(2), researchers filed the result in abstract that RTE (Rhizoma Typhoniiextract)has immunoenhancing activity to human T cell and macrophage, through stimulating the killer cell and phagocytosis of tumor cell and allo-antigen, which could be used clinically for modulating immune responses and for treating tumor and other diseases.
8. Cancer
Bai Fu Zi enhances the immune lymphocytes by stimulating the effect on immunoglobulin (Ig) production by B-cells and interleukin(IL)-1 production by monocytes that can promote the activities of inhibition of the cancer cells, according to the study of “Stimulating activity of Chinese medicinal herbs on human lymphocytes in vitro” by Shan BE, Yoshida Y, Sugiura T, Yamashita U., posted in PubMed(3), researchers suggested that CMH extracts have a stimulating activity on human lymphocytes and these abilities could be used clinically for the treatment of diseases such as cancer.
(9). Etc.
Side effects
1. Do not used in case of pregnancy due to its toxic nature.
2. Raw Bai Fu Zi is toxic.
3. Etc.
Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/15810600
(2) http://www.ncbi.nlm.nih.gov/pubmed/12575614
(3) http://www.ncbi.nlm.nih.gov/pubmed/10348365
Saturday, May 28, 2016
Most common Diseases of 50plus: The Obesity' Research and Studies of Atkins, Zone, Ornish, and LEARN diets
Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Obesity is a medical condition of excess body fat accumulated overtime, while overweight is a condition of excess body weight relatively to the height. According to the Body Mass Index(BMI), a BMI between 25 to 29.9 is considered over weight, while a BMI of over 30 is an indication of obesity. According to the statistic, 68% of American population are either overweight or obese.
You can calculate your BMI index BMI= weight (kg)/ height (m2)
The Research and Studies of WAtkins, Zone, Ornish, and LEARN diets
In comparison of 4 weight-loss diets, representing a spectrum of low to highcarbohydrate intake for effects on weight loss and related metabolic variables conducted by Stanford University Medical School(1) in a twelve-month randomized trial, randomly assigned to follow the Atkins (n = 77), Zone (n = 79), LEARN (n = 79), or Ornish (n = 76) diets and received weekly instruction for 2 months, then an additional 10-month follow-up, showed that premenopausal overweight and obese women assigned to follow the Atkins diet, which had the lowest carbohydrate intake, lost more weight at 12 months than women assigned to follow the Zonediet, and had experienced comparable or more favorable metabolic effects than those assigned to the Zone, Ornish, or LEARN diets [corrected] While questions remain about long-term effects and mechanisms, a low-carbohydrate, high-protein,high-fat diet may be considered a feasible alternative recommendation for weightloss.
Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
(1) "Comparison of the Atkins, Zone, Ornish, and LEARN diets for change inweight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial" by Gardner CD, Kiazand A, Alhassan S, Kim S, Stafford RS, Balise RR, Kraemer HC, King AC., Posted in Pubmed
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Obesity is a medical condition of excess body fat accumulated overtime, while overweight is a condition of excess body weight relatively to the height. According to the Body Mass Index(BMI), a BMI between 25 to 29.9 is considered over weight, while a BMI of over 30 is an indication of obesity. According to the statistic, 68% of American population are either overweight or obese.
You can calculate your BMI index BMI= weight (kg)/ height (m2)
The Research and Studies of WAtkins, Zone, Ornish, and LEARN diets
In comparison of 4 weight-loss diets, representing a spectrum of low to highcarbohydrate intake for effects on weight loss and related metabolic variables conducted by Stanford University Medical School(1) in a twelve-month randomized trial, randomly assigned to follow the Atkins (n = 77), Zone (n = 79), LEARN (n = 79), or Ornish (n = 76) diets and received weekly instruction for 2 months, then an additional 10-month follow-up, showed that premenopausal overweight and obese women assigned to follow the Atkins diet, which had the lowest carbohydrate intake, lost more weight at 12 months than women assigned to follow the Zonediet, and had experienced comparable or more favorable metabolic effects than those assigned to the Zone, Ornish, or LEARN diets [corrected] While questions remain about long-term effects and mechanisms, a low-carbohydrate, high-protein,high-fat diet may be considered a feasible alternative recommendation for weightloss.
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
(1) "Comparison of the Atkins, Zone, Ornish, and LEARN diets for change inweight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial" by Gardner CD, Kiazand A, Alhassan S, Kim S, Stafford RS, Balise RR, Kraemer HC, King AC., Posted in Pubmed
Food Therapy: Whole Grains - Millet (Echinochloa)
Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Millet
Millet is one of the oldest foods known to humans and a group of small-seeded species of grains, genus of Echinochloa and family Poaceae and widely grown around the world for food. It has been cultivated in Africa and India as a staple food for thousands of years.
Nutrients
1. Carbohydrate
2. Protein
3. Fat
4. Ash
5. Dietary Fiber
6. Calcium
7. Iron
8. Magnesium
9. Phosphorus
10. Potassium
11. Sodium
12. Zinc
13. Copper
14. Manganese
15. Selenium
16. Vitamin C
17. Thiamin Vitamin B1
18. Riboflavin (Vitamin B2)
19. Niacin (Vitamin B3)
20. Pantothenic (Vitamin B5)
21. Vitamin B6
22. Folate
23. Folic Acid
24. Vitamin B12
25. Vitamin A
26. Vitamin E
27. Etc.
Health benefits
A. Health Benefits according to studies
1. Breast cancer
In the evaluation of organic extracts on seedling growth of Amaranthus leucocarpus and Echinochloa crus-galli and their effects in cancers found that there is a significant cytotoxic activity against cultured P-388 and human breast cancer cells (ED50 2.2 micrograms/ml), according to the study of "Tricolorin A, major phytogrowth inhibitor from Ipomoea tricolor" by Pereda-Miranda R, Mata R, Anaya AL, Wickramaratne DB, Pezzuto JM, Kinghorn AD.(a)
2. Diabetes
In the study of consumption of finger millet based diets on hyperglycemia and it effects in diabetes found that Consumption of finger millet based diets resulted in significantly lower plasma glucose levels, according to the study of "Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects" by Lakshmi Kumari P, Sumathi S.(b)
3. Anti radical properties
In the examination of phenolic extracts of kodo and pearl millet whole grains, dehulled grains, and hulls and its antioxidant properties found that Antioxidant activities of phenolic extracts were in the order hull > whole grain > dehulled grain. Dehulling reduced the antioxidant potential of whole millet grains. Ferulic and p-coumaric acids were the major hydroxycinnamic acids, and their contents ranged from 17.8 to 1685 μg/g defatted meal and from 3.5 to 680 μg/g defatted meal, respectively, according to the study of "Bioactivities and antiradical properties of millet grains and hulls" by Chandrasekara A, Shahidi F.(c)
4. Hyperlipidemic and cardiovascular effects
In the evaluation of whole grain consumption and their effects on lipid profiles, antioxidant status, and the inflammation in hyperlipidemic rats found that FM and proso millet may prevent cardiovascular disease by reducing plasma triglycerides in hyperlipidemic rats, according to the study of "Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats" by Lee SH, Chung IM, Cha YS, Park Y.(d)
5. Etc.
B. Health Benefits according to the concentration
1. Manganese
It is one of important trace in preventing osteoporosis, according to the study of "[Study of estrogen deficiency impact on manganese levels in teeth and mandible of rats after ovariectomy]. [Article in Polish]" by Rahnama M, Błoniarz J, Zareba S, Swiatkowski W.(1)and regulating blood sugar level, according to the study of "[An inadequate intake of manganese may favour insulin resistance in girls]. [Article in Spanish]" by Rodríguez-Rodríguez E, Bermejo LM, López-Sobaler AM, Ortega RM.(2)
2. Tryptophan
Tryptophan is one of the 10 essential amino acids which the body uses to synthesize the proteins for brain cells need, thus enhancing the nerve cells in information transmitting between themselves and cells in the parts of the body that reduces the risk of anxiety and depression, according to the study of "The effects of tryptophan depletion on neural responses to emotional words in remitted depression" by Roiser JP, Levy J, Fromm SJ, Nugent AC, Talagala SL, Hasler G, Henn FA, Sahakian BJ, Drevets WC.(3)
3. Magnesium
Magnesium not only important for bone health, according to the study of "Magnesium, zinc, copper, manganese, and selenium levels in postmenopausal women with osteoporosis. Can magnesium play a key role in osteoporosis?" by Odabasi E, Turan M, Aydin A, Akay C, Kutlu M(4) but also play and important role in protecting against Alzheimer's disease, according to the study of "Altered ionized magnesium levels in mild-to-moderate Alzheimer's disease" by Barbagallo M, Belvedere M, Di Bella G, Dominguez LJ.(5)
4. Etc.
C. Other health Benefits
1. Lignan
Lignan is one of phytonutrients helped to occupy the estrogen receptors, thus reducing our body exposures to the bad estrogen produced by the body, that not only helps to regulate the normal menstrual cycle and decreases the risk of breast canceraccording to the study of "Effect of flax seed ingestion on the menstrual cycle" by Phipps WR, Martini MC, Lampe JW, Slavin JL, Kurzer MS, posted inPubMed, researchers concluded that a significant specific role for lignans in the relationship between diet and sex steroid action, and possibly between diet and the risk of breast and other hormonally dependent cancers, and "Spirocyclic lignansfrom Guaiacum (Zygophyllaceae) induce apoptosis in human breast cancercell lines" by Chavez KJ, Feng X, Flanders JA, Rodriguez E, Schroeder FC.
2. Cardiovascular disease
Since millet contains high levels of selenium, one of the powerful antioxidant that helps to reduce the oxidation of bad cholesterol and harden the blood vessels walls, thus reducing the risk of heart diseases and stroke, according to the study of "Serum selenium and prognosis in cardiovascular disease: results from the AtheroGene study" by Lubos E, Sinning CR, Schnabel RB, Wild PS, Zeller T, Rupprecht HJ, Bickel C, Lackner KJ, Peetz D, Loscalzo J, Münzel T, Blankenberg S., posted in PubMed, researchers found that low selenium concentration was associated with future cardiovascular death in patients with ACS.
3. Asthma
Beside it is important in maintaining the ratio of calcium for bone healthy, magnesium also improves the lung function in absorbing of oxygen by preventing the bronchial passages from going into spasm and promoting muscle relaxation after contraction, according to the study of' Serum micronutrient concentrations and childhood asthma: the PIAMA birth cohort study" by van Oeffelen AA, Bekkers MB, Smit HA, Kerkhof M, Koppelman GH, Haveman-Nies A, van der A DL, Jansen EH, Wijga AH., posted in PubMed, researchers concluded that our study contributes to the evidence that children with higher serum magnesiumconcentrations are less likely to have asthma. The associations between serum vitamin D concentrations and asthma were age-dependent.
4. Constipation and diabetes
Since millet contains high amount of fibers, it not only promotes the digestive track in expelling stool, according to the study of "A controlled, randomized, double-blind trial to evaluate the effect of a supplement of cocoa husk that is rich in dietary fiber on colonic transit in constipated pediatric patients" by Castillejo G, Bulló M, Anguera A, Escribano J, Salas-Salvadó J., but also slows the release of the glucose into the blood stream, thus reducing the stress of pancreas in production of insulin, thus decreasing the risk of type II diabetes, according to the study of "Influence of dietary fibre intake on diabetes and diabetic retinopathy: Sankara Nethralaya Diabetic Retinopathy Epidemiology and Molecular Genetic Study (SN-DREAM, report 26)" by Ganesan S, Raman R, Kulothungan V, Sharma T., posted in PubMed, researchers found that The presence of diabetic retinopathy, sight-threatening diabetic retinopathy and microalbuminuria were also associated with lower dietary fibre intake.
5. Bone and kidney
Beside it is essential in bone formation, according to the study of "Phosphorusnutrition and the treatment of osteoporosis" by Heaney RP., phosphorus also enhances the kidneys in performing its function of ensuring proper release of wastes by the process of excretion, according to the study of "Vitamin D metabolism in the kidney: Regulation by phosphorus and fibroblast growth factor 23" by Perwad F, Portale AA., posted in PubMed.
6. Etc.
Sides effects
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Millet is one of the oldest foods known to humans and a group of small-seeded species of grains, genus of Echinochloa and family Poaceae and widely grown around the world for food. It has been cultivated in Africa and India as a staple food for thousands of years.
Nutrients
1. Carbohydrate
2. Protein
3. Fat
4. Ash
5. Dietary Fiber
6. Calcium
7. Iron
8. Magnesium
9. Phosphorus
10. Potassium
11. Sodium
12. Zinc
13. Copper
14. Manganese
15. Selenium
16. Vitamin C
17. Thiamin Vitamin B1
18. Riboflavin (Vitamin B2)
19. Niacin (Vitamin B3)
20. Pantothenic (Vitamin B5)
21. Vitamin B6
22. Folate
23. Folic Acid
24. Vitamin B12
25. Vitamin A
26. Vitamin E
27. Etc.
Health benefits
A. Health Benefits according to studies
1. Breast cancer
In the evaluation of organic extracts on seedling growth of Amaranthus leucocarpus and Echinochloa crus-galli and their effects in cancers found that there is a significant cytotoxic activity against cultured P-388 and human breast cancer cells (ED50 2.2 micrograms/ml), according to the study of "Tricolorin A, major phytogrowth inhibitor from Ipomoea tricolor" by Pereda-Miranda R, Mata R, Anaya AL, Wickramaratne DB, Pezzuto JM, Kinghorn AD.(a)
2. Diabetes
In the study of consumption of finger millet based diets on hyperglycemia and it effects in diabetes found that Consumption of finger millet based diets resulted in significantly lower plasma glucose levels, according to the study of "Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects" by Lakshmi Kumari P, Sumathi S.(b)
3. Anti radical properties
In the examination of phenolic extracts of kodo and pearl millet whole grains, dehulled grains, and hulls and its antioxidant properties found that Antioxidant activities of phenolic extracts were in the order hull > whole grain > dehulled grain. Dehulling reduced the antioxidant potential of whole millet grains. Ferulic and p-coumaric acids were the major hydroxycinnamic acids, and their contents ranged from 17.8 to 1685 μg/g defatted meal and from 3.5 to 680 μg/g defatted meal, respectively, according to the study of "Bioactivities and antiradical properties of millet grains and hulls" by Chandrasekara A, Shahidi F.(c)
4. Hyperlipidemic and cardiovascular effects
In the evaluation of whole grain consumption and their effects on lipid profiles, antioxidant status, and the inflammation in hyperlipidemic rats found that FM and proso millet may prevent cardiovascular disease by reducing plasma triglycerides in hyperlipidemic rats, according to the study of "Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats" by Lee SH, Chung IM, Cha YS, Park Y.(d)
5. Etc.
B. Health Benefits according to the concentration
1. Manganese
It is one of important trace in preventing osteoporosis, according to the study of "[Study of estrogen deficiency impact on manganese levels in teeth and mandible of rats after ovariectomy]. [Article in Polish]" by Rahnama M, Błoniarz J, Zareba S, Swiatkowski W.(1)and regulating blood sugar level, according to the study of "[An inadequate intake of manganese may favour insulin resistance in girls]. [Article in Spanish]" by Rodríguez-Rodríguez E, Bermejo LM, López-Sobaler AM, Ortega RM.(2)
2. Tryptophan
Tryptophan is one of the 10 essential amino acids which the body uses to synthesize the proteins for brain cells need, thus enhancing the nerve cells in information transmitting between themselves and cells in the parts of the body that reduces the risk of anxiety and depression, according to the study of "The effects of tryptophan depletion on neural responses to emotional words in remitted depression" by Roiser JP, Levy J, Fromm SJ, Nugent AC, Talagala SL, Hasler G, Henn FA, Sahakian BJ, Drevets WC.(3)
3. Magnesium
Magnesium not only important for bone health, according to the study of "Magnesium, zinc, copper, manganese, and selenium levels in postmenopausal women with osteoporosis. Can magnesium play a key role in osteoporosis?" by Odabasi E, Turan M, Aydin A, Akay C, Kutlu M(4) but also play and important role in protecting against Alzheimer's disease, according to the study of "Altered ionized magnesium levels in mild-to-moderate Alzheimer's disease" by Barbagallo M, Belvedere M, Di Bella G, Dominguez LJ.(5)
4. Etc.
C. Other health Benefits
1. Lignan
Lignan is one of phytonutrients helped to occupy the estrogen receptors, thus reducing our body exposures to the bad estrogen produced by the body, that not only helps to regulate the normal menstrual cycle and decreases the risk of breast canceraccording to the study of "Effect of flax seed ingestion on the menstrual cycle" by Phipps WR, Martini MC, Lampe JW, Slavin JL, Kurzer MS, posted inPubMed, researchers concluded that a significant specific role for lignans in the relationship between diet and sex steroid action, and possibly between diet and the risk of breast and other hormonally dependent cancers, and "Spirocyclic lignansfrom Guaiacum (Zygophyllaceae) induce apoptosis in human breast cancercell lines" by Chavez KJ, Feng X, Flanders JA, Rodriguez E, Schroeder FC.
2. Cardiovascular disease
Since millet contains high levels of selenium, one of the powerful antioxidant that helps to reduce the oxidation of bad cholesterol and harden the blood vessels walls, thus reducing the risk of heart diseases and stroke, according to the study of "Serum selenium and prognosis in cardiovascular disease: results from the AtheroGene study" by Lubos E, Sinning CR, Schnabel RB, Wild PS, Zeller T, Rupprecht HJ, Bickel C, Lackner KJ, Peetz D, Loscalzo J, Münzel T, Blankenberg S., posted in PubMed, researchers found that low selenium concentration was associated with future cardiovascular death in patients with ACS.
3. Asthma
Beside it is important in maintaining the ratio of calcium for bone healthy, magnesium also improves the lung function in absorbing of oxygen by preventing the bronchial passages from going into spasm and promoting muscle relaxation after contraction, according to the study of' Serum micronutrient concentrations and childhood asthma: the PIAMA birth cohort study" by van Oeffelen AA, Bekkers MB, Smit HA, Kerkhof M, Koppelman GH, Haveman-Nies A, van der A DL, Jansen EH, Wijga AH., posted in PubMed, researchers concluded that our study contributes to the evidence that children with higher serum magnesiumconcentrations are less likely to have asthma. The associations between serum vitamin D concentrations and asthma were age-dependent.
4. Constipation and diabetes
Since millet contains high amount of fibers, it not only promotes the digestive track in expelling stool, according to the study of "A controlled, randomized, double-blind trial to evaluate the effect of a supplement of cocoa husk that is rich in dietary fiber on colonic transit in constipated pediatric patients" by Castillejo G, Bulló M, Anguera A, Escribano J, Salas-Salvadó J., but also slows the release of the glucose into the blood stream, thus reducing the stress of pancreas in production of insulin, thus decreasing the risk of type II diabetes, according to the study of "Influence of dietary fibre intake on diabetes and diabetic retinopathy: Sankara Nethralaya Diabetic Retinopathy Epidemiology and Molecular Genetic Study (SN-DREAM, report 26)" by Ganesan S, Raman R, Kulothungan V, Sharma T., posted in PubMed, researchers found that The presence of diabetic retinopathy, sight-threatening diabetic retinopathy and microalbuminuria were also associated with lower dietary fibre intake.
5. Bone and kidney
Beside it is essential in bone formation, according to the study of "Phosphorusnutrition and the treatment of osteoporosis" by Heaney RP., phosphorus also enhances the kidneys in performing its function of ensuring proper release of wastes by the process of excretion, according to the study of "Vitamin D metabolism in the kidney: Regulation by phosphorus and fibroblast growth factor 23" by Perwad F, Portale AA., posted in PubMed.
6. Etc.
Sides effects
Millet is not a commonly allergenic food and not known to contain measurable amounts of oxalates or purines.
Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
Sources
(a) http://www.ncbi.nlm.nih.gov/pubmed/8496705
(b) http://www.ncbi.nlm.nih.gov/pubmed/12602929
(c) http://www.ncbi.nlm.nih.gov/pubmed/20534332
(1) http://www.ncbi.nlm.nih.gov/pubmed/12870295
(2) http://www.ncbi.nlm.nih.gov/pubmed/22072339
(3) http://www.ncbi.nlm.nih.gov/pubmed/19539268
(4) http://www.ncbi.nlm.nih.gov/pubmed/18695768
(5) http://www.ncbi.nlm.nih.gov/pubmed/21951617
Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
Sources
(a) http://www.ncbi.nlm.nih.gov/pubmed/8496705
(b) http://www.ncbi.nlm.nih.gov/pubmed/12602929
(c) http://www.ncbi.nlm.nih.gov/pubmed/20534332
(1) http://www.ncbi.nlm.nih.gov/pubmed/12870295
(2) http://www.ncbi.nlm.nih.gov/pubmed/22072339
(3) http://www.ncbi.nlm.nih.gov/pubmed/19539268
(4) http://www.ncbi.nlm.nih.gov/pubmed/18695768
(5) http://www.ncbi.nlm.nih.gov/pubmed/21951617
Most common Diseases Free and Longevity of 50 plus - Organic Soy(The Articles) Soy and the risk of cerebral infarction (CI) and myocardial infarction (MI) in Japan population
Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Over the years of research, 4 foods appeared mostly in medical studies in preventing and treating diseases, are Green Tea, Grape seed and skin, Turmeric and Organic Soy(Not for Western Women). All Right Reserved.
IV. Organic Soy
Soy foods, including tofu have been in traditional Chinese diet over thousands of year, according to Chinese literature. The reduced risk of chronic disease in Asian population, including metabolic syndrome such as cardiovascular diseases, obesity and diabetes and lesser menopause symptoms in advanced age, may be aided by eating a lot of soy food accompanied with large portion of vegetables and fruits. Indeed, according to the study, only 10% of women in the East are experience symptoms of menopause in advanced age compared to over 70% of their Western counterparts.
According to Dr. Mark Messina, Ph.D., Soy foods contributed from 6.5%8 to 12.8%7 of total protein intake in older adult in Japan.(b)
The approval of cardiovascular benefit of soy by FDA in 1999 accompanied with the discovery of health benefits in clinical studies over past decade, prompted the promotion and advertisement of soy's health benefits in every aspect in Western society. Evidences could be seen by walking through the supermarkets and drug stores. Soy supplements and products such as tofu, soy milk, soy-based infant formula, and meatless “texturized vegetable protein” burgers were widely available. According to the United Soybean Board’s 2004–2005, 25% of Americans consumed soy foods or beverages at least once per week, and 74% viewed soy products as healthy.
Today, the promotion of soy is no longer existed, it may be results of discovery of adverse effects in single ingredient and animal studies, as intake of soy is associated to induce risk of certain mammary cancers and infertility. The publication of the result have drawn many criticisms. According to Thomas Badger, director and senior investigator at the Arkansas Children’s Nutrition Center in Little Rock, these effects are seen only under certain experimental conditions that are not likely to occur in humans—and therein lies the crux of the debate(a).Equol (4',7-isoflavandiol), an isoflavandiol metabolized from daidzein may be the causes, as 90% of Eastern population are equol producers but only 30% in the West.
The explanation of the positive effect of soy isoflavones in reduced risk of mammary cancers by University of Goettingen may be interesting, as researchers said" Most importantly, there is dispute as to whether isoflavones derived from soyor red clover have negative, positive or any effect at all on the mammary gland or endometrium. It is beyond any doubt that soy products may have cancerpreventing properties in a variety of organs including the mammary gland. However, these properties may only be exerted if the developing organ was under the influence of isoflavones during childhood and puberty".
Nutrients
1. Carbohydrates
2. Dietary fiber
3. Fat
4. Protein
5. Essential amino acid
6. Vitamin A
7. Vitamin B6
8. Vitamin B12
9. Vitamin C
10. Vitamin K
11. Calcium
12. Iron
13. Magnesium
14. Phosphorus
15. Potassium
16. Sodium
17. Zinc
18. Etc.
Phytochemicals
1. Isoflavones
2. Genistein
3. Saponins
4. Beta-sitosterol
5. Daidzein
I. The Articles(The Japanese population)
Japan, an island nation in the Pacific Ocean, lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south(1). According to Moriyama, Japanese women and men live longer and healthier than everyone else on Earth, it may be result of healthier Japanese diet and lifestyle. According to the World Health Organization, the Japanese have an average of 75 years healthy living with disability-free, it may be due to average soy intake 10 to 70 times higher than in Western people(1a)(1b)
Soy and the risk of cerebral infarction (CI) and myocardial infarction (MI) in Japan population
The searching of the Keywords in PubMed, soy and heart diseases and stroke in Japan found 3 studies, all showed the positive effect of soy in reduced risk heart disease and stroke.
Cerebral infarction (CI) is defined as a type of ischemic stroke due to blockage in the blood vessels supplying blood to the brain.
Myocardial infarction (MI) is also known as heart attack. It is defined as a condition of blood stop flowing properly to part of the heart as a result of not receiving enough oxygen.
According to National Cardiovascular Center, Japan, the studied 40,462 Japanese (40 to 59 years old, without cardiovascular disease or cancer at baseline), yields interest results.
People who consume more soy are less likely to be current smokers but more likely to be hypertensive, with men are more likely to have diabetes mellitus. The frequency of soy intake was positively related to daily intake of rice, vegetables, fruits, fish, potassium, calcium, carbohydrate, polyunsaturated fatty acid, saturated fatty acid, fiber, and isoflavones for both sexes.
The study started in the 1990 with food-frequency questionnaire included 44 foods with 3 questions to assess soy, bean, and miso consumption. The 1995 follow-up questionnaire covered 147 foods with 8 questions on soy products.
The result is astonishing, during a follow-up period that averaged 12.5 years, 1230 strokes were documented, of which 1137 were confirmed through imaging or autopsy. eventhrough high isoflavone intake was associated with reduced risk of CI and MI in middle-aged Japanese subjects, but not in men and dietary isoflavones and may be beneficial to postmenopausal women for the prevention of ischemic CVD(2). Intake of miso soup showed to reduce risk of hypertension but did not contributed to ischemic CVD mortality in neither men or women.
Strong evidences of epidemiological studies from the East and West have shown that hyperlipidemia is a major risk factor in contribution to heart diseases, notably on intermediate end points(3)(4). Soy foods intake has been known to contain lowering cholesterol and blood pressure effects. According to the Veterans Affairs Medical Center, daily soy protein showed a significantly decreased serum concentrations of total cholesterol, LDL cholesterol, and triglycerides without significantly affecting serum HDL cholesterol concentrations.(4). But the study suggested that the mechanism of reduced risk of cerebral infarction (CI) and myocardial infarction (MI) for postmenopausal Japanese women may not be through reduction of lipid profile but through exposure to a large quantity of isoflavones, which act as estrogen agonist because estrogen receptors are not occupied with plasma estradiol in postmenopausal women.
In case of hypertension in the subject of study, although the disease have been shown to contribute to the early risk factor for the progression heat disease and stroke(6)(7)(8)(9). Consumption of soy has no effect in reduce risk of the development of cerebral infarction (CI) and myocardial infarction for people with histories of hypertension and diabetes mellitus and medication use for hypercholesterolemia, even soy has shown effectively in reduced high blood pressure(12)
In support to the above, the dietary intervention study targeting female students by using cake containing soybean protein and isoflavone at the Mukogawa Women's University, 4 weeks dietary intake of soy protein found to reduce CHD risk among Japanese female students with a high plasma cholesterol level(10) and Dr. Nagata C. at the Gifu University School of Medicine, Gifu, Japan, in the study of association between soy product intake and mortality from cancer and heartdisease in Japan, suggested that soy foods intake showed a preventive role in against stomach cancer and heart disease death(11).
Dr. Yoshihiro Kokubo and the research team also acknowledged the limitation of the study such as ethic group, measurement errors with nutrient intake or due to it self report, but insisted that nationwide annual health screenings may ease the self report concern.
They also clarified that the result of the study of dietary intake of isoflavones, are not relevant to the association of isoflavone supplement use with ischemic CVD.
In deed, the effectiveness of soy isoflavone in reduced risk of cerebral infarction (CI) and myocardial infarction in this case, yields some questions due to it ethnicity.
a. If soy is found to be effective in reduce risk of hypertension and hyperlipidemia, why it does not contribute to the reduce risk of cerebral infarction (CI) and myocardial infarction in men with histories of hypertension and diabetes mellitus and medication use for hypercholesterolemia.
Would the medication be the cause? As epidemiological study insisted the lowering effect of blood pressure and cholesterol are associated to reduce risk heart disease and stroke.
b. Although soy isoflavone showed an effectiveness in reduce risk of cerebral infarction (CI) and myocardial infarction and mortality, would dietary with high in fruit and vegetable also best known for the reduce risk of heart disease and stroke be also taken into account?
c. The effectiveness of the study may only be true for equol producers population as 90% of subjects' study are equol producers?
d. Would the "Japanese Phenomenon" interfere with the study, as administration of isoflavone "inexperienced" women at the time of menopause, the phytoestrogens appear to share the same effects as estrogen used in classical preparations for hormone replacement therapy?
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to 1000 free AND HEALTHY recipes and counting
http://kylejnorton.blogspot.ca/p/recipes.html
Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca
References
(a) The Science of Soy: What Do We Really Know? by Julia R. Barrett
(b) Guideline for healthy soy intake(the Unite Soybean board)
(1) Japan, Wikipedia
(1a) Erdman JW Jr. AHA Science Advisory: soy protein and cardiovascular disease: a statement for healthcare professionals from the Nutrition Committee of the AHA. Circulation. 2000; 102: 2555–2559
(Soy protein and cardiovascular disease)
(1b) van der Schouw YT, Kreijkamp-Kaspers S, Peeters PH, Keinan-Boker L, Rimm EB, Grobbee DE. Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women. Circulation. 2005; 111: 465–471(Cardiovascular diseases in women)
(5) Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population by Nagata C1, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of CancerPrevention Strategies in Japan.(PubMed)
(6) Probiotic Beverage with Soy Isoflavone Consumption for Breast CancerPrevention: A Case-control Study by Toi M1, Hirota S, Tomotaki A, Sato N, Hozumi Y, Anan K, Nagashima T, Tokuda Y, Masuda N, Ohsumi S, Ohno S, Takahashi M, Hayashi H, Yamamoto S, Ohashi Y.(PubMed)
(7) Associations of intakes of fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal Japanese women by Tsuji M1, Tamai Y, Wada K, Nakamura K, Hayashi M, Takeda N, Yasuda K, Nagata C.(PubMed)
(8) Plasma isoflavone level and subsequent risk of breast cancer among Japanesewomen: a nested case-control study from the Japan Public Health Center-based prospective study group by Iwasaki M1, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S; Japan Public Health Center-based prospective study group.(PubMed)
(9) Isoflavones--safe food additives or dangerous drugs? by Wuttke W1, Jarry H, Seidlová-Wuttke D.(PubMed)
(10) Effect of a soybean product on serum lipid levels in female universitystudents by Takahashi K1, Kamada Y, Hiraoka-Yamamoto J, Mori M, Nagata R, Hashimoto K, Aizawa T, Matsuda K, Kometani T, Ikeda K, Yamori Y.(PubMed)
(11) Ecological study of the association between soy product intake and mortality from cancer and heart disease in Japan by Nagata C.(PubMed)
(12) Association of blood pressure with intake of soy products and other food groups in Japanese men and women by Nagata C1, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K.(PubMed)
(13) Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland by Sagara M1, Kanda T, NJelekera M, Teramoto T, Armitage L, Birt N, Birt C, Yamori Y.(PubMed)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
IV. Organic Soy
Soy foods, including tofu have been in traditional Chinese diet over thousands of year, according to Chinese literature. The reduced risk of chronic disease in Asian population, including metabolic syndrome such as cardiovascular diseases, obesity and diabetes and lesser menopause symptoms in advanced age, may be aided by eating a lot of soy food accompanied with large portion of vegetables and fruits. Indeed, according to the study, only 10% of women in the East are experience symptoms of menopause in advanced age compared to over 70% of their Western counterparts.
According to Dr. Mark Messina, Ph.D., Soy foods contributed from 6.5%8 to 12.8%7 of total protein intake in older adult in Japan.(b)
The approval of cardiovascular benefit of soy by FDA in 1999 accompanied with the discovery of health benefits in clinical studies over past decade, prompted the promotion and advertisement of soy's health benefits in every aspect in Western society. Evidences could be seen by walking through the supermarkets and drug stores. Soy supplements and products such as tofu, soy milk, soy-based infant formula, and meatless “texturized vegetable protein” burgers were widely available. According to the United Soybean Board’s 2004–2005, 25% of Americans consumed soy foods or beverages at least once per week, and 74% viewed soy products as healthy.
Today, the promotion of soy is no longer existed, it may be results of discovery of adverse effects in single ingredient and animal studies, as intake of soy is associated to induce risk of certain mammary cancers and infertility. The publication of the result have drawn many criticisms. According to Thomas Badger, director and senior investigator at the Arkansas Children’s Nutrition Center in Little Rock, these effects are seen only under certain experimental conditions that are not likely to occur in humans—and therein lies the crux of the debate(a).Equol (4',7-isoflavandiol), an isoflavandiol metabolized from daidzein may be the causes, as 90% of Eastern population are equol producers but only 30% in the West.
The explanation of the positive effect of soy isoflavones in reduced risk of mammary cancers by University of Goettingen may be interesting, as researchers said" Most importantly, there is dispute as to whether isoflavones derived from soyor red clover have negative, positive or any effect at all on the mammary gland or endometrium. It is beyond any doubt that soy products may have cancerpreventing properties in a variety of organs including the mammary gland. However, these properties may only be exerted if the developing organ was under the influence of isoflavones during childhood and puberty".
Soybean is genus Glycine, the family Fabaceae, one of the legumes that contains twice as much protein per acre as any other major vegetable or grain crop, native to Southeast Asia. Now, it is grown worldwide with suitable climate for commercial profit and a a healthy foods.
1. Carbohydrates
2. Dietary fiber
3. Fat
4. Protein
5. Essential amino acid
6. Vitamin A
7. Vitamin B6
8. Vitamin B12
9. Vitamin C
10. Vitamin K
11. Calcium
12. Iron
13. Magnesium
14. Phosphorus
15. Potassium
16. Sodium
17. Zinc
18. Etc.
Phytochemicals
1. Isoflavones
2. Genistein
3. Saponins
4. Beta-sitosterol
5. Daidzein
I. The Articles(The Japanese population)
Japan, an island nation in the Pacific Ocean, lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south(1). According to Moriyama, Japanese women and men live longer and healthier than everyone else on Earth, it may be result of healthier Japanese diet and lifestyle. According to the World Health Organization, the Japanese have an average of 75 years healthy living with disability-free, it may be due to average soy intake 10 to 70 times higher than in Western people(1a)(1b)
Soy and the risk of cerebral infarction (CI) and myocardial infarction (MI) in Japan population
The searching of the Keywords in PubMed, soy and heart diseases and stroke in Japan found 3 studies, all showed the positive effect of soy in reduced risk heart disease and stroke.
Cerebral infarction (CI) is defined as a type of ischemic stroke due to blockage in the blood vessels supplying blood to the brain.
Myocardial infarction (MI) is also known as heart attack. It is defined as a condition of blood stop flowing properly to part of the heart as a result of not receiving enough oxygen.
According to National Cardiovascular Center, Japan, the studied 40,462 Japanese (40 to 59 years old, without cardiovascular disease or cancer at baseline), yields interest results.
People who consume more soy are less likely to be current smokers but more likely to be hypertensive, with men are more likely to have diabetes mellitus. The frequency of soy intake was positively related to daily intake of rice, vegetables, fruits, fish, potassium, calcium, carbohydrate, polyunsaturated fatty acid, saturated fatty acid, fiber, and isoflavones for both sexes.
The study started in the 1990 with food-frequency questionnaire included 44 foods with 3 questions to assess soy, bean, and miso consumption. The 1995 follow-up questionnaire covered 147 foods with 8 questions on soy products.
The result is astonishing, during a follow-up period that averaged 12.5 years, 1230 strokes were documented, of which 1137 were confirmed through imaging or autopsy. eventhrough high isoflavone intake was associated with reduced risk of CI and MI in middle-aged Japanese subjects, but not in men and dietary isoflavones and may be beneficial to postmenopausal women for the prevention of ischemic CVD(2). Intake of miso soup showed to reduce risk of hypertension but did not contributed to ischemic CVD mortality in neither men or women.
Strong evidences of epidemiological studies from the East and West have shown that hyperlipidemia is a major risk factor in contribution to heart diseases, notably on intermediate end points(3)(4). Soy foods intake has been known to contain lowering cholesterol and blood pressure effects. According to the Veterans Affairs Medical Center, daily soy protein showed a significantly decreased serum concentrations of total cholesterol, LDL cholesterol, and triglycerides without significantly affecting serum HDL cholesterol concentrations.(4). But the study suggested that the mechanism of reduced risk of cerebral infarction (CI) and myocardial infarction (MI) for postmenopausal Japanese women may not be through reduction of lipid profile but through exposure to a large quantity of isoflavones, which act as estrogen agonist because estrogen receptors are not occupied with plasma estradiol in postmenopausal women.
In case of hypertension in the subject of study, although the disease have been shown to contribute to the early risk factor for the progression heat disease and stroke(6)(7)(8)(9). Consumption of soy has no effect in reduce risk of the development of cerebral infarction (CI) and myocardial infarction for people with histories of hypertension and diabetes mellitus and medication use for hypercholesterolemia, even soy has shown effectively in reduced high blood pressure(12)
In support to the above, the dietary intervention study targeting female students by using cake containing soybean protein and isoflavone at the Mukogawa Women's University, 4 weeks dietary intake of soy protein found to reduce CHD risk among Japanese female students with a high plasma cholesterol level(10) and Dr. Nagata C. at the Gifu University School of Medicine, Gifu, Japan, in the study of association between soy product intake and mortality from cancer and heartdisease in Japan, suggested that soy foods intake showed a preventive role in against stomach cancer and heart disease death(11).
Dr. Yoshihiro Kokubo and the research team also acknowledged the limitation of the study such as ethic group, measurement errors with nutrient intake or due to it self report, but insisted that nationwide annual health screenings may ease the self report concern.
They also clarified that the result of the study of dietary intake of isoflavones, are not relevant to the association of isoflavone supplement use with ischemic CVD.
In deed, the effectiveness of soy isoflavone in reduced risk of cerebral infarction (CI) and myocardial infarction in this case, yields some questions due to it ethnicity.
a. If soy is found to be effective in reduce risk of hypertension and hyperlipidemia, why it does not contribute to the reduce risk of cerebral infarction (CI) and myocardial infarction in men with histories of hypertension and diabetes mellitus and medication use for hypercholesterolemia.
Would the medication be the cause? As epidemiological study insisted the lowering effect of blood pressure and cholesterol are associated to reduce risk heart disease and stroke.
b. Although soy isoflavone showed an effectiveness in reduce risk of cerebral infarction (CI) and myocardial infarction and mortality, would dietary with high in fruit and vegetable also best known for the reduce risk of heart disease and stroke be also taken into account?
c. The effectiveness of the study may only be true for equol producers population as 90% of subjects' study are equol producers?
d. Would the "Japanese Phenomenon" interfere with the study, as administration of isoflavone "inexperienced" women at the time of menopause, the phytoestrogens appear to share the same effects as estrogen used in classical preparations for hormone replacement therapy?
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Back to 1000 free AND HEALTHY recipes and counting
http://kylejnorton.blogspot.ca/p/recipes.html
Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca
References
(a) The Science of Soy: What Do We Really Know? by Julia R. Barrett
(b) Guideline for healthy soy intake(the Unite Soybean board)
(1) Japan, Wikipedia
(1a) Erdman JW Jr. AHA Science Advisory: soy protein and cardiovascular disease: a statement for healthcare professionals from the Nutrition Committee of the AHA. Circulation. 2000; 102: 2555–2559
(Soy protein and cardiovascular disease)
(1b) van der Schouw YT, Kreijkamp-Kaspers S, Peeters PH, Keinan-Boker L, Rimm EB, Grobbee DE. Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women. Circulation. 2005; 111: 465–471(Cardiovascular diseases in women)
(5) Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population by Nagata C1, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of CancerPrevention Strategies in Japan.(PubMed)
(6) Probiotic Beverage with Soy Isoflavone Consumption for Breast CancerPrevention: A Case-control Study by Toi M1, Hirota S, Tomotaki A, Sato N, Hozumi Y, Anan K, Nagashima T, Tokuda Y, Masuda N, Ohsumi S, Ohno S, Takahashi M, Hayashi H, Yamamoto S, Ohashi Y.(PubMed)
(7) Associations of intakes of fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal Japanese women by Tsuji M1, Tamai Y, Wada K, Nakamura K, Hayashi M, Takeda N, Yasuda K, Nagata C.(PubMed)
(8) Plasma isoflavone level and subsequent risk of breast cancer among Japanesewomen: a nested case-control study from the Japan Public Health Center-based prospective study group by Iwasaki M1, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S; Japan Public Health Center-based prospective study group.(PubMed)
(9) Isoflavones--safe food additives or dangerous drugs? by Wuttke W1, Jarry H, Seidlová-Wuttke D.(PubMed)
(10) Effect of a soybean product on serum lipid levels in female universitystudents by Takahashi K1, Kamada Y, Hiraoka-Yamamoto J, Mori M, Nagata R, Hashimoto K, Aizawa T, Matsuda K, Kometani T, Ikeda K, Yamori Y.(PubMed)
(11) Ecological study of the association between soy product intake and mortality from cancer and heart disease in Japan by Nagata C.(PubMed)
(12) Association of blood pressure with intake of soy products and other food groups in Japanese men and women by Nagata C1, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K.(PubMed)
(13) Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland by Sagara M1, Kanda T, NJelekera M, Teramoto T, Armitage L, Birt N, Birt C, Yamori Y.(PubMed)
Most Common Diseases of 50plus: Diabetes - The Complications
Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Diabetes is defined as a condition caused by insufficient insulin entering the bloodstream to regulate the glucose. It is either caused by cells in pancreas dying off or receptor sites clogged up by fat and cholesterol. In some cases, diabetes is also caused by allergic reactions of cells in the immune system.
1. Gangrene
Gangrene is defined as a condition of the death of tissue in part of the body. There is a report of aA 78-year-old diabetic woman experienced multiple sites of gangrene not only in fingers that were directly bitten by a dog but also in fingers and toes that had not been bitten. Her glycemic control was fair and microvascular complications were mild. There were no clinical findings related to angitis, collagenosis or severe infection(26).
2. Loss of sensation in limbs
Accoring to Dr. Boulton AJ. at theUniversities of Manchester, as neuropathy is silent in up to 50% of patients, all diabetic patients should receive an annual screening by careful examination of the lower limbs for evidence of any sensory loss or peripheral vascular disease(27).
3. Amputation
Ampution is a result of nerve damage and poor blood circulation to the foot of that can lead poor healing of foot-ulceration. According to the study by Department of Biostatistics and Epidemiology, University of Pennsylvania, Lower extremity amputation (LEA) is a life-altering complication of diabetes, in a study of 1,490 individuals who were African Americans and 1,550 were whites.,LEA occurred in 162 (5.3%) subjects, 93 (6.2%) of African Americans and 69 (4.4%) of whites(28).
4. Diabetic retinopathy
Diabetic retinopathy is a condition of diabetic cause of the damage to the blood vessels of the light-sensitive tissue at the back of the eye. According to the study by Isfahan University of Medical Sciences and Health Services, of the 549 patients free of retinopathy at initial registration with at least one follow-up visit between 1992 and 2001, the incidence of any retinopathy was 89.4 (95% confidence interval (CI): 79.0, 101.0) [96.1 (95% CI: 76.7, 118.0) in males and 86.6 (95% CI: 74.5, 99.9) in females] per 1000 person-years based on 2786 person-years of follow-up. The incidence rate of retinopathy was 60% greater among insulin-treated than non-insulin-treated non-insulin-dependent diabetes mellitus (NIDDM) clinic attenders(29).
5. Diabetic gastropathy
Diabetic gastropathy is defined as a condition of a number of neuromuscular dysfunctions of the stomach, including abnormalities of gastric contractility, tone, and myoelectrical activity in patients with diabetes(30).
6. Oral and dental complications
According to the study by Department of Medicine, MLN Medical College, Allahabad, oral manifestations in DM of which included periodontal disease in 34%, oral candidiasis in 24%, tooth loss in 24%, oral mucosal ulcers in 22%, taste impairment in 20%, xerostomia and salivary gland hypofunction in 14%, dental caries in 24%, and burning mouth sensation in 10% cases. Fasting [(FBG) (P = 0.003)] and postprandial blood glucose [(PPBG) (P = 0.0003)] levels were significantly higher among cases(31).
7. Recurrent infections
Women with diabetes have an increased risk of urinary tract infections (UTIs), especially recurrences. Relapses and reinfections were reported in 7.1% and 15.9% of women with diabetes versus 2.0% and 4.1% of women without diabetes, According to the study by University Medical Center Utrecht(32).
8. Rheumatic conditions
Diabetes mellitus (DM) is a chronic systemic disease with a wide range of complications, including complications in the musculoskeletal system. Diabetic patients suffer from diverse rheumatic conditions that affect their life quality, according to the study by Imam Muhammad Ibn Saud Islamic University(33).
9. Risk of fracture-related hospitalization
In the study to examine the association between diabetes, glycemic control, and risk of fracture-related hospitalization in the Atherosclerosis Risk in Communities (ARIC), showed that the study supports recommendations from the American Diabetes Association for assessment of fracture risk and implementation of prevention strategies in persons with type 2 diabetes, particularly those persons with poor glucose control(34).
10. Other complications
Diabetes Mellitus is a metabolic cum vascular syndrome with resultant abnormalities in both micro- and macrovasculature, including abnormalities of the retina, kidneys, and fetus, impaired wound healing, increased risk of rejection of transplanted organs, and impaired formation of coronary collaterals(35).
Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
Sources
(26) http://www.ncbi.nlm.nih.gov/pubmed/21673466
(27) http://www.ncbi.nlm.nih.gov/pubmed/22817853
(28) http://www.ncbi.nlm.nih.gov/pubmed/23228162
(29) http://www.ncbi.nlm.nih.gov/pubmed/12660857
(30) http://www.ncbi.nlm.nih.gov/pubmed/10389675
(31) http://www.ncbi.nlm.nih.gov/pubmed/23087863
(32) http://www.ncbi.nlm.nih.gov/pubmed/20462975
(33) http://www.ncbi.nlm.nih.gov/pubmed/23247555
(34) http://www.ncbi.nlm.nih.gov/pubmed/23248194
(35) http://www.ncbi.nlm.nih.gov/pubmed/23226636
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Diabetes is defined as a condition caused by insufficient insulin entering the bloodstream to regulate the glucose. It is either caused by cells in pancreas dying off or receptor sites clogged up by fat and cholesterol. In some cases, diabetes is also caused by allergic reactions of cells in the immune system.
The Complications
1. Gangrene
Gangrene is defined as a condition of the death of tissue in part of the body. There is a report of aA 78-year-old diabetic woman experienced multiple sites of gangrene not only in fingers that were directly bitten by a dog but also in fingers and toes that had not been bitten. Her glycemic control was fair and microvascular complications were mild. There were no clinical findings related to angitis, collagenosis or severe infection(26).
2. Loss of sensation in limbs
Accoring to Dr. Boulton AJ. at theUniversities of Manchester, as neuropathy is silent in up to 50% of patients, all diabetic patients should receive an annual screening by careful examination of the lower limbs for evidence of any sensory loss or peripheral vascular disease(27).
3. Amputation
Ampution is a result of nerve damage and poor blood circulation to the foot of that can lead poor healing of foot-ulceration. According to the study by Department of Biostatistics and Epidemiology, University of Pennsylvania, Lower extremity amputation (LEA) is a life-altering complication of diabetes, in a study of 1,490 individuals who were African Americans and 1,550 were whites.,LEA occurred in 162 (5.3%) subjects, 93 (6.2%) of African Americans and 69 (4.4%) of whites(28).
4. Diabetic retinopathy
Diabetic retinopathy is a condition of diabetic cause of the damage to the blood vessels of the light-sensitive tissue at the back of the eye. According to the study by Isfahan University of Medical Sciences and Health Services, of the 549 patients free of retinopathy at initial registration with at least one follow-up visit between 1992 and 2001, the incidence of any retinopathy was 89.4 (95% confidence interval (CI): 79.0, 101.0) [96.1 (95% CI: 76.7, 118.0) in males and 86.6 (95% CI: 74.5, 99.9) in females] per 1000 person-years based on 2786 person-years of follow-up. The incidence rate of retinopathy was 60% greater among insulin-treated than non-insulin-treated non-insulin-dependent diabetes mellitus (NIDDM) clinic attenders(29).
5. Diabetic gastropathy
Diabetic gastropathy is defined as a condition of a number of neuromuscular dysfunctions of the stomach, including abnormalities of gastric contractility, tone, and myoelectrical activity in patients with diabetes(30).
6. Oral and dental complications
According to the study by Department of Medicine, MLN Medical College, Allahabad, oral manifestations in DM of which included periodontal disease in 34%, oral candidiasis in 24%, tooth loss in 24%, oral mucosal ulcers in 22%, taste impairment in 20%, xerostomia and salivary gland hypofunction in 14%, dental caries in 24%, and burning mouth sensation in 10% cases. Fasting [(FBG) (P = 0.003)] and postprandial blood glucose [(PPBG) (P = 0.0003)] levels were significantly higher among cases(31).
7. Recurrent infections
Women with diabetes have an increased risk of urinary tract infections (UTIs), especially recurrences. Relapses and reinfections were reported in 7.1% and 15.9% of women with diabetes versus 2.0% and 4.1% of women without diabetes, According to the study by University Medical Center Utrecht(32).
8. Rheumatic conditions
Diabetes mellitus (DM) is a chronic systemic disease with a wide range of complications, including complications in the musculoskeletal system. Diabetic patients suffer from diverse rheumatic conditions that affect their life quality, according to the study by Imam Muhammad Ibn Saud Islamic University(33).
9. Risk of fracture-related hospitalization
In the study to examine the association between diabetes, glycemic control, and risk of fracture-related hospitalization in the Atherosclerosis Risk in Communities (ARIC), showed that the study supports recommendations from the American Diabetes Association for assessment of fracture risk and implementation of prevention strategies in persons with type 2 diabetes, particularly those persons with poor glucose control(34).
10. Other complications
Diabetes Mellitus is a metabolic cum vascular syndrome with resultant abnormalities in both micro- and macrovasculature, including abnormalities of the retina, kidneys, and fetus, impaired wound healing, increased risk of rejection of transplanted organs, and impaired formation of coronary collaterals(35).
Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
Sources
(26) http://www.ncbi.nlm.nih.gov/pubmed/21673466
(27) http://www.ncbi.nlm.nih.gov/pubmed/22817853
(28) http://www.ncbi.nlm.nih.gov/pubmed/23228162
(29) http://www.ncbi.nlm.nih.gov/pubmed/12660857
(30) http://www.ncbi.nlm.nih.gov/pubmed/10389675
(31) http://www.ncbi.nlm.nih.gov/pubmed/23087863
(32) http://www.ncbi.nlm.nih.gov/pubmed/20462975
(33) http://www.ncbi.nlm.nih.gov/pubmed/23247555
(34) http://www.ncbi.nlm.nih.gov/pubmed/23248194
(35) http://www.ncbi.nlm.nih.gov/pubmed/23226636
Most common Diseases of 50plus: The Obesity' Research and Studies of Energy-restricted, High-protein, Low-fat diet and High-carbohydrate diet
Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Obesity is a medical condition of excess body fat accumulated overtime, while overweight is a condition of excess body weight relatively to the height. According to the Body Mass Index(BMI), a BMI between 25 to 29.9 is considered over weight, while a BMI of over 30 is an indication of obesity. According to the statistic, 68% of American population are either overweight or obese.
You can calculate your BMI index BMI= weight (kg)/ height (m2)
The Research and Studies of Energy-restricted, High-protein, Low-fat diet and High-carbohydrate diet
In the investigation of a diet with a high ratio of protein to carbohydrate duringweight loss on body composition, cardiovascular disease risk, nutritional status, and markers of bone turnover and renal function in overweight women, conducted by CSIRO Health Sciences and Nutrition(1) by randomly assigned to 1 of 2 isocaloric 5600-kJ dietary interventions for 12 wk according to a parallel design: ahigh-protein (HP) or a high-carbohydrate (HC) diet. One hundred women with a mean (+/-SD) body mass index (in kg/m(2)) of 32 +/- 6 and age of 49 +/- 9 y completed the study, showed that an energy-restricted, high-protein, low-fat dietprovides nutritional and metabolic benefits that are equal to and sometimes greater than those observed with a high-carbohydrate diet.
Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
(1) "Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women" byNoakes M, Keogh JB, Foster PR, Clifton PM., posted in Pubmed
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
Obesity is a medical condition of excess body fat accumulated overtime, while overweight is a condition of excess body weight relatively to the height. According to the Body Mass Index(BMI), a BMI between 25 to 29.9 is considered over weight, while a BMI of over 30 is an indication of obesity. According to the statistic, 68% of American population are either overweight or obese.
You can calculate your BMI index BMI= weight (kg)/ height (m2)
The Research and Studies of Energy-restricted, High-protein, Low-fat diet and High-carbohydrate diet
In the investigation of a diet with a high ratio of protein to carbohydrate duringweight loss on body composition, cardiovascular disease risk, nutritional status, and markers of bone turnover and renal function in overweight women, conducted by CSIRO Health Sciences and Nutrition(1) by randomly assigned to 1 of 2 isocaloric 5600-kJ dietary interventions for 12 wk according to a parallel design: ahigh-protein (HP) or a high-carbohydrate (HC) diet. One hundred women with a mean (+/-SD) body mass index (in kg/m(2)) of 32 +/- 6 and age of 49 +/- 9 y completed the study, showed that an energy-restricted, high-protein, low-fat dietprovides nutritional and metabolic benefits that are equal to and sometimes greater than those observed with a high-carbohydrate diet.
Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
(1) "Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women" byNoakes M, Keogh JB, Foster PR, Clifton PM., posted in Pubmed
The Smoothie Tomato, Blueberry and Green Tea for Prevention and Treatment of Acute kidney failure in Type II diabetes
Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
The smoothie for prevention and treatment of Acute kidney failure in Analgesic Nephropathy(Bardoxolone)
Yield: 2 servings (about 8 ounces each)
1/2 cup tomato
1 cup blueberry
1 cup green tea drink (Make from 4 grams of green tea, a slice of ginger and a cup of hot water lipped for 5 minutes, and let cool to room temperature)
1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately
The finding of a natural source for treatment of Acute kidney failure in Analgesic Nephropathy has been running into many obstacles, many ingredients showed initially with promising result in animal studies have not produced same potentials in large sample size and mutli centers human trials.
Analgesic nephropathy is several kidney diseases caused by analgesic medications such as aspirin, phenacetin, and paracetamol, Bardoxolone.
Acute kidney failure is the rapid (less than 2 days) loss of your kidney function in removed waste and balanced fluids and electrolytes in your body. According to the Vrije Universiteit Brussel and Academic Hospital of the Vrije Universiteit Brussel, the progression of acute kidney failure also altered antioxidant defense in mouse adriamycin model(1), due to increased oxidative stress(2).
Recent studies back by well known institutions proposed, Green tea, Tomato and Bluebberry may be the next generation of natural ingredients for prevention and treatment of Acute kidney failure in Analgesic Nephropathy
Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Due to its commercial values and health effects, green tea now has been cultivated all over the world in suitable climate. According to the study led by the Kyoto University Graduate School of Medicine, epigallocatechin-3-gallate (EGCG) is a major component of the polyphenolic fraction of green tea, ameliorated (Acute kidney failure) AKI in a cardiopulmonary bypass (CPB) model of diabetic rats through antioxidative properties(3).
Resveratrol, a phytochemical in the class of Stilbenoids, found abundantly grape and blueberry also
exhibited anti acute kidney diseases by prevented endotoxin-induced disruption of endothelial cell permeability and inhibited inflammation of kidney tissue(6).
According to the University of Arkansas for Medical Sciences, resveratrol reduced the mortality rate of patients who develop acute kidney injury during sepsis through improvement in capillary perfusion and increased renal blood flow and the glomerular filtration rate without raising systemic pressure(7).exhibited anti acute kidney diseases by prevented endotoxin-induced disruption of endothelial cell permeability and inhibited inflammation of kidney tissue(6).
The Federal University of Santa Maria study, proposed " lycopene could plays a beneficial role in acute renal failure against HgCl(2) toxicity by preventing lipid peroxidation and changes in the activity of delta-aminolevulinate dehydratase and antioxidant enzymes"(10).
Dr. Ateşşahin A and colleagues in the investigation of the possible protective role of antioxidant treatment with lycopene on cyclosporine A-induced nephrotoxicity using biochemical and histopatological approaches found that natural antioxidant lycopene might have protective effect against cyclosporine-induced nephrotoxicity and oxidative stress in rat(11).
The effectiveness of Green tea, Tomato and Blueberry may serve as cornerstones of pharmaceutical target for further studies in production of a potential medication for reduced risk, complications and treatment of Acute kidney failure in Analgesic Nephropathy with little or no adverse effects.
People who are at high risk of Acute kidney failure in Analgesic Nephropathy due to side effects of Bardoxolone should drink no more than 4 servings daily, depending to digestive toleration.
Life style and diet pattern change are necessary.
Life style and diet pattern change are necessary.
All Forms of Arthritis are Curable
Ovarian Cysts And PCOS Elimination
Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
References
(1) Altered antioxidant defense in a mouse adriamycin model of glomerulosclerosis by Deman A1, Ceyssens B, Pauwels M, Zhang J, Houte KV, Verbeelen D, Van den Branden C.(PubMed)
(2) Increased oxidative stress in the mouse adriamycin model of glomerulosclerosis is accompanied by deposition of ferric iron and altered GGT activity in renal cortex by Ceyssens B1, Pauwels M, Meulemans B, Verbeelen D, Van den Branden C.(PubMed)
(3) Green Tea Polyphenol Prevents Diabetic Rats From Acute Kidney Injury After Cardiopulmonary Bypass by Funamoto M1, Masumoto H1, Takaori K2, Taki T1, Setozaki S1, Yamazaki K1, Minakata K1, Ikeda T3, Hyon SH4, Sakata R1.(PubMed)
(4) Reno-protective effects of epigallocatechingallate in a small piglet model of extracorporeal circulation by Twal M1, Kiefer P, Salameh A, Schnabel J, Ossmann S, von Salisch S, Krämer K, Sobiraj A, Kostelka M, Mohr FW, Dhein S.(PubMed)
(5) A biochemical study on ameliorative effect of green tea (Camellia sinensis) extract against contrast media induced acute kidney injury by Nasri H1, Ahmadi A2, Baradaran A3, Nasri P4, Hajian S4, Pour-Arian A4, Kohi G5, Rafieian-Kopaei M5.(PubMed)
(6) Resveratrol attenuates lipopolysaccharide-induced acute kidney injury by suppressing inflammation driven by macrophages by Chen L1, Yang S, Zumbrun EE, Guan H, Nagarkatti PS, Nagarkatti M.(PubMed)
(7) Resveratrol improves renal microcirculation, protects the tubular epithelium, and prolongs survival in a mouse model of sepsis-induced acute kidney injury by Holthoff JH1, Wang Z, Seely KA, Gokden N, Mayeux PR.(PubMed)
(8) SIRT1 activation by resveratrol ameliorates cisplatin-induced renal injury through deacetylation of p53 by Kim DH1, Jung YJ, Lee JE, Lee AS, Kang KP, Lee S, Park SK, Han MK, Lee SY, Ramkumar KM, Sung MJ, Kim W.(PubMed)
(9) Effect of lycopene against cisplatin-induced acute renal injury in rats: organic anion and cation transporters evaluation by Erman F1, Tuzcu M, Orhan C, Sahin N, Sahin K.(PubMed)
(10) Effect of lycopene on nephrotoxicity induced by mercuric chloride in rats by Augusti PR1, Conterato GM, Somacal S, Einsfeld L, Ramos AT, Hosomi FY, Graça DL, Emanuelli T.(PubMed)
(11) Lycopene, a carotenoid, attenuates cyclosporine-induced renal dysfunction and oxidative stress in rats by Ateşşahin A1, Ceribaşi AO, Yilmaz S.(PubMed)
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