Green Tea: Wuyi Cliff Oolong tea and Neuro-toxicity

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twis-ting.

Health Benefits of Oolong Tea - Neurotoxicity (Altering the normal activity of the nervous system)
a. Neuromuscular
With an aim to find an inactivator for botulinum neurotoxin in black, oolong, roasted, and green teas in the study of "Ethyl acetate extract from black tea prevents neuromuscular blockade by botulinum neurotoxin type A in vitro" by Satoh E.[6a], researcher found that extract pre-mixed with the toxin before the assay and not modified by mixing each extract with bovine serum albumin (BSA) before adding the toxin indicated that ethyl acetate extract from black tea is the best source for searching for tea-derived inactivating substance(s) of botulinum neurotoxin.

b. Thearubigin extract
Black tea extract, thearubigin fraction inhibited indirectly evoked twitches in in vitro mouse phrenic nerve-diaphragm preparations within 40 - 45 min, according to th study of "Black tea extract, thearubigin fraction, counteract the effects of botulinum neurotoxins in mice" by Satoh E, Ishii T, Shimizu Y, Sawamura S, Nishimura M.[6b] researchers suggested that thearubigin fraction of black tea may be of potential benefit in protecting the paralytic actions of botulinum neurotoxins (BoNTs).

c. Tetanus toxin
With an aim to find an inactivating substance for tetanus toxin in natural foodstuff, in the study of "Black tea extract, thearubigin fraction, counteracts the effect of tetanus toxin in mice" by Satoh E, Ishii T, Shimizu Y, Sawamura S, Nishimura M.[6c], researchers found that ]tetanus toxin to rat cerebrocortical synaptosomes was inhibited by mixing iodinated toxin with thearubigin fraction and suggested that this fraction may be able to apply for prophylaxis of tetanus.

d. Etc.


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Sources
[6a] http://www.ncbi.nlm.nih.gov/pubmed/16638658
[6b] http://www.ncbi.nlm.nih.gov/pubmed/11181419
[6c] http://www.ncbi.nlm.nih.gov/pubmed/11395929

Green Tea: Wuyi Cliff Oolong tea and Increase Metabolism

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea -Increase metabolism
a. Increases metabolic rate
In the experiment of testing the effectiveness of weigh control in Oolong tea in the study of "Oolong tea increases metabolic rate and fat oxidation in men" by Rumpler W, Seale J, Clevidence B, Judd J, Wiley E, Yamamoto S, Komatsu T, Sawaki T, Ishikura Y, Hosoda K.[5.a], researchers found that full-strength tea(daily allotment brewed from 15 g of Oolong tea), energy expenditure(EE) was significantly increased 2.9 and 3.4% for the full-strength teaand caffeinated water and fat oxidation was significantly higher (12%)

b. Decreasing body fat
In the evaluation of the effect of oolong tea on energy expenditure (EE) in comparison with green tea in the study of "Oolong teaincreases energy metabolism in Japanese females" by Komatsu T, Nakamori M, Komatsu K, Hosoda K, Okamura M, Toyama K, Ishikura Y, Sakai T, Kunii D, Yamamoto S.[5b], researchers found that consumption increases of EE for 120 min were significantly increased 10% and 4% after the consumption of oolong tea and green tea, respectively. EE at 60 and 90 min were significantly higher. In comparison with green tea, oolong teacontained approximately half the caffeine and epigallocatechin galate, while polymerized polyphenols were double and suggested that suggest that oolong tea increases EE by its polymerized polyphenols.

c. Body weight regulation
In the evaluation of the effectiveness of consumption of caffeine, capsaicin and different teas such as green, white and oolong tea, in obesity management, in a study of "Thermogenic ingredients and body weight regulation" by Hursel R, Westerterp-Plantenga MS.[5c], researchers found that daily increases in thermogenesis of approximately 300-400 kJ can eventually lead to significant effects on metabolic targets and substantial weight loss.

d. Etc.



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You Can Eliminate Osteoarthritis
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Impact In Rice, Pasta, And Potatoes In Half

Sources
[5a] http://www.ncbi.nlm.nih.gov/pubmed/11694607
[5b] http://www.ncbi.nlm.nih.gov/pubmed/13678386
[5c] http://www.ncbi.nlm.nih.gov/pubmed/20142827

Green Tea: Wuyi Cliff Oolong tea and Cancers

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea - Cancers
a. In the determination of determine in vivo possibilities of inducing apoptosis and cell cycle arrest in rat cancer cells by green, oolong, and black teas and also to further identify the mechanisms inhibiting cancer cell proliferation , in the study of "Induction of apoptosis and cell cycle arrest in cancer cells by in vivo metabolites of teas" by Zhang G, Miura Y, Yagasaki K.(a), researchers found that induction of apoptosis and cell cycle arrest may be important mechanisms of in vivo proliferation inhibition of AH109A and other cancer cells by these teas.

b. In the experiment on the antimutagenicity and anticarcinogenicity of tea extracts and teapolyphenols including EC, ECG, EGC, EGCG and TFs. in the study of "Antimutagenic and anticarcinogenic activity of tea polyphenols" by Kuroda Y, Hara Y.(b), researchers found that the inhibition of tumors may be due to both extracellular and intracellular mechanisms including the modulation of metabolism, blocking or suppression, modulation of DNA replication and repair effects, promotion, inhibition of invasion and metastasis, and induction of novel mechanisms.

4.a. Melanoma cancer
In the study of "Melanogenesis inhibition by an Oolong tea extract in b16 mouse melanoma cells and UV-induced skin pigmentation in brownish guinea pigs" Aoki Y, Tanigawa T, Abe H, Fujiwara Y.[4a], researchers found that Oolong tea might be effective in whitening and that its inhibitory effect on melanogenesis was involved in the decrease of intracellular tyrosinase at the mRNA level.

4.b. Intestinal cancer
According to the study of "Inhibition of intestinal carcinogenesis by a new flavone derivative, chafuroside, in oolong tea" by Niho N, Mutoh M, Sakano K, Takahashi M, Hirano S, Nukaya H, Sugimura T, Wakabayashi K.[4b], researchers found that chafuroside, a chemical compound of Oolong tea might be a good chemopreventive agent for colon cancer.

4.c. Liver cancer
In the testing of Tea consumption may alter the catalytic activities of P450 enzymes in Oolong(Chinese) tea, Japanese green tea and Earl Grey tea, in the study of "Effects of Chinese, Japanese and Western tea on hepatic P450 enzyme activities in rats" by Niwattisaiwong N, Luo XX, Coville PF, Wanwimolruk S.(4c), researchers found that there were also significant increases (p < 0.05) in the activity of CYP3A in livers of animals given Oolong tea (653 +/- 174 vs 382 +/- 114 pmol/mg/min) and Earl Grey tea (751 +/- 202 pmol/mg/min).

4.d. Stomach cancer
In the experiment of human stomach cancer KATO III cells to oolong tea polyphenol extact [OTPE] in the study of "Oolong tea polyphenol extract induces apoptosis in human stomach cancer cells" by Hibasami H, Jin ZX, Hasegawa M, Urakawa K, Nakagawa M, Ishii Y, Yoshioka K., (4d), researchers found that the growth inhibition by OTPE results from the induction of apoptosis in the KATO III cells.

e. Etc.


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Arthritis Is Curable
You Can Eliminate Osteoarthritis
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Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

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A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half

Sources
[a] http://www.ncbi.nlm.nih.gov/pubmed/11525605
[b] http://www.ncbi.nlm.nih.gov/pubmed/9878691[4a] http://www.ncbi.nlm.nih.gov/pubmed/17690471
[4b] http://www.ncbi.nlm.nih.gov/pubmed/16630115
[ac] http://www.ncbi.nlm.nih.gov/pubmed/15283302
[4d] http://www.ncbi.nlm.nih.gov/pubmed/11205279

Green Tea: Wuyi Cliff Oolong tea and Diabetes

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.


Health Benefits of Oolong Tea - Diabetes 

a. In the experience of Acute administration of oolong tea decreases blood glucose levels of the study of "High oolong tea consumption predicts future risk of diabetes among Japanese male workers: a prospective cohort study" by Hayashino Y, Fukuhara S, Okamura T, Tanaka T, Ueshima H; HIPOP-OHP Research Group.[3a] reasearchers found that drank one cup of oolong tea per day and 1.64 (95% CI 1.11-2.40) for those drinking two or more cups per day. Fasting blood glucose increment per year was 0.11 mmol/l (95% CI 0.09-0.12 mmol/l), 0.12 mmol/l (95% CI 0.09-0.15 mmol/l) and 0.15 mmol/l (95% CI 0.11-0.18 mmol/l), respectively, for oolong tea consumption of 0, 1 and ≥ 2 cups/day, with a significant linear trend (P < 0.0001) and suggested that Long-term consumption of oolong tea may be a predictive factor for new onset diabetes. Further studies are necessary to elucidate the role of oolong tea in the risk of developing diabetes.

b. In the determination of Oolong tea and healthy adults glucose metabolism of the study of "Oolong tea does not improve glucose metabolism in non-diabetic adults" by Baer DJ, Novotny JA, Harris GK, Stote K, Clevidence B, Rumpler WV.[3b], researchers found that there are No significant differences were detected for fasting plasma glucose, fasting serum insulin, incremental plasma glucose area under the concentration time curve (AUC), total plasma glucose AUC or total serum insulin AUC and suggested that Neither oolong tea nor oolong tea supplemented with catechins or other polyphenols produced improved glucose metabolism in healthy adult volunteers on the basis of this highly controlled dietary intervention trial.

c. In the testing of extract of green and black tea and type II diabetes of the study of "The effect of an extract of green and black tea on glucose control in adults with type 2 diabetes mellitus: double-blind randomized study" by Mackenzie T, Leary L, Brooks WB.[3c], researchers found that The changes were not significantly different between study arms. We did not find a hypoglycemic effect of extract of green and black tea in adults with type 2 diabetes mellitus.

d. In the testing of Oolong tea effects in type II diabetes" of the study of "Antihyperglycemic effect of oolong tea in type 2 diabetes" by Hosoda K, Wang MF, Liao ML, Chuang CK, Iha M, Clevidence B, Yamamoto S.[3d],researchers found that oolong tea markedly lowered concentrations of plasma glucose (from 229 +/- 53.9 to 162.2 +/- 29.7 mg/dl, P < 0.001) and fructosamine (from 409.9 +/- 96.1 to 323.3 +/- 56.4 micromol/l, P < 0.01), whereas the water control group had not changed (208.7 +/- 61.0 vs. 232.3 +/- 63.1 mg/dl for glucose and from 368.4 +/- 85.0 to 340.0 +/- 76.1 micromol/l for fructosamine) and suggested that Oolong tea may be an effective adjunct to oral hypoglycemic agents in the treatment of type 2 diabetes

e. Etc.


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Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half

Sources
[3a] http://www.ncbi.nlm.nih.gov/pubmed/21244473
[3b] http://www.ncbi.nlm.nih.gov/pubmed/20959857
[3c] http://www.ncbi.nlm.nih.gov/pubmed/17884442
[3d] http://www.ncbi.nlm.nih.gov/pubmed/12766099

Green Tea: Wuyi Cliff Oolong Tea and Weight Loss

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea - Weight Loss
a. In the examination of anti-obesity effects of oolong tea on diet-induced overweight or obesity in the study of "Beneficial effects of oolong tea consumption on diet-induced overweight and obese subjects" by He RR, Chen L, Lin BH, Matsui Y, Yao XS, Kurihara H.[2a], researchers found that A total of 70% of the severely obese subjects did show a decrease of more than 1 kg in body weight, including 22% who lost more than 3 kg. Similarly, 64% of the obese subjects and 66% of the overweight subjects lost more than 1 kg during the experiment, and the subcutaneous fat content decreased in 12% of the subjects and concluded that Oolong tea could decrease body fat content and reduce body weight through improving lipid metabolism. Long term consumption of oolong tea may prevent against obesity.

b. In the determination of Oolong tea is traditionally reported to have anti-obesity and hypolipidaemic effects with a high-fat diet-induced obese mice were treated with oolong tea for 10 weeks of the study of "Anti-obesity action of oolong tea" by Han LK, Takaku T, Li J, Kimura Y, Okuda H.[2b], researchers indicated that the anti-obesity effects of oolong tea in high-fat diet-treated mice might be due partly to the enhancing effect of caffeine isolated from oolong tea on noradrenaline-induced lipolysis in adipose tissue, and to the inhibitory action of some other substance in oolong tea on pancreatic lipase activity and concluded that oolong tea may be an effective crude drug for the treatment of obesity and fatty liver caused by a high-fat diet.

c. In the obesity management regarded to the consumption of caffeine, capsaicin and different teas such as green, white and oolong tea, of the study of "Thermogenic ingredients and body weight regulation" by Hursel R, Westerterp-Plantenga MS.[2c], researchers indicated that they may increase energy expenditure (4-5%), fat oxidation (10-16%) and have been proposed to counteract the decrease in metabolic rate that is present during weight loss. Daily increases in thermogenesis of approximately 300-400 kJ can eventually lead to substantial weight loss but certain conditions have to be met before thermogenic ingredients yield an effect, as intra-variability with respect to body weight regulation has been shown between subjects.

d. In the research of study of hypolipidemic and anti-obesity effects of Oolong tea of the study of "Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols" by JK, Lin-Shiau SY. researchers found that Oolong tea has demonstrated that the body weights of rats and their plasma triglyceride, cholesterol, and LDL-cholesterol have been significantly reduced by feedings of oolong

e. Etc.

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Arthritis Is Curable
You Can Eliminate Osteoarthritis
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Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half

Sources

[2a] http://www.ncbi.nlm.nih.gov/pubmed/19271168
[2b] http://www.ncbi.nlm.nih.gov/pubmed/10094584
[2c] http://www.ncbi.nlm.nih.gov/pubmed/20142827
[2d] http://www.ncbi.nlm.nih.gov/pubmed/16404708

Green Tea: Wuyi Cliff Oolong Tea and Cardiovascular Disease

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health benefits of Oolong tea
1. Cardiovascular disease
a. In an examination of the relationship between the consumption of these beverages and risk of mortality from CVD, 76,979 individuals aged 40-79 years free of stroke, coronary heart disease (CHD) and cancer of the study of "Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women" Mineharu Y, Koizumi A, Wada Y, Iso H, Watanabe Y, Date C, Yamamoto A, Kikuchi S, Inaba Y, Toyoshima H, Kondo T, Tamakoshi A; JACC study Group.[1a], researchers found that risk reduction for total CVD across categories of caffeine intake was most prominently observed in the second highest quintile, with a 38% lower risk among men and 22% among women as consumption of coffee, green tea and oolong tea and total caffeine intake was associated with a reduced risk of mortality from CVD.

b. Ischemic stroke
In the determination of consumption may reduce the risk of ischemic stroke, available epidemiological evidence is equivocal, mainly due to the lack of accurate measurements on tea exposure of the study of "Tea consumption and ischemic stroke risk: a case-control study in southern China" by Liang W, Lee AH, Binns CW, Huang R, Hu D, Zhou Q.[1b], researchers found that Significant inverse dose-response relationships were also found for years of drinking and the amount of dried tea leaves brewed. The adjusted ORs for the highest level of consumption in terms of frequency of intake, duration of drinking, and average tea leaves brewed were 0.61 (95% CI, 0.40 to 0.94), 0.40 (95% CI, 0.25 to 0.64), and 0.27 (95% CI, 0.16 to 0.46), respectively and suggested that Long-term tea consumption is associated with reduced risk of ischemic stroke.

c. Hypertension
In the examination of Oolong tea suppressed renal sympathetic nerve activity (RSNA) and blood pressure (BP) of the study of "Effects of oolong tea on renal sympathetic nerve activity and spontaneous hypertension in rats" by Tanida M, Tsuruoka N, Shen J, Kiso Y, Nagai K. [1c]researchers found that Oolong Tea may exert its hypotensive action through changes in autonomic neurotransmission via an afferent neural mechanism

d. Coronary artery disease
In the experiment of Plasma adiponectin levels are reduced in obesity, in patients with type 2 diabetes mellitus and in coronary artery disease (CAD) of the study of "Oolong tea increases plasma adiponectin levels and low-density lipoprotein particle size in patients with coronary artery disease" by Shimada K, Kawarabayashi T, Tanaka A, Fukuda D, Nakamura Y, Yoshiyama M, Takeuchi K, Sawaki T, Hosoda K, Yoshikawa J.[1d], researcher found that there was a significant difference in plasma adiponectin levels before and after 1 month intake of Oolong tea (6.26 +/- 3.26 microg/ml), plasma level LDL particle size (25.02+/-0.67 nm) and suggested that Oolong tea may have beneficial effects on the progression of atherosclerosis in patients with CAD

e. Etc.

For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half

Sources
[1a] http://www.ncbi.nlm.nih.gov/pubmed/19996359
[1b] http://www.ncbi.nlm.nih.gov/pubmed/19478218
[1c] http://www.ncbi.nlm.nih.gov/pubmed/18328356
[1d] http://www.ncbi.nlm.nih.gov/pubmed/15331202

Hormone Dopamine: Dopamine toxicity

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.                     

                        Hormone Catecholamines


Catecholamines, derived from the amino acid tyrosine, produced by the adrenal glands, which are found on top of the kidneys. are epinephrine (adrenaline), norepinephrine (noradrenaline) and dopamine. The hormone are released into the blood during times of physical or emotional stress.

     Hormone Dopamine: Dopamine toxicity

Parkinson's disease (PD) is a common age-related neurodegenerative disorder. Dopamine neurotoxicity, mediated through oxidative stress, is implicated in disease pathogenesis. According to the study of using 6-hydroxydopamine hemiparkinsonian mouse model and transgenic DJ-1 knockout mice by the Felsenstein Medical Research Centre, Tel Aviv University, our experimental data point to a novel potential protective function of DJ-1, which could be used as a therapeutic tool(25).

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic 
Impact In Rice, Pasta, And Potatoes In Half

Sources
(25) http://www.ncbi.nlm.nih.gov/pubmed/22887838