Friday, January 5, 2018

Green Tea: Oolong tea's Side Effects - Hypokalemia

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea - Hypokalemia

Side Effects of Oolong tea
1. hypoalbuminemia
Although Oolong tea has many protective effect, it can cause serious symptoms for patients with hypoalbuminemia, if it is taken in great amounts, according to the study of "Hypokalemia with syncope caused by habitual drinking of oolong tea" by Aizaki T, Osaka M, Hara H, Kurokawa S, Matsuyama K, Aoyama N, Soma K, Ohwada T, Izumi T.[1a] as caffeine is apt to induce hypokalemia.

2. Hypokalemia with syncope
A 61-year-old woman developed hypokalemia, atrioventricular block and ventricular tachycardia with syncope after habitual drinking 2 to 3 liters of oolong tea per day, according to the study of "Hypokalemiawith syncope caused by habitual drinking of oolong tea" by Aizaki T, Osaka M, Hara H, Kurokawa S, Matsuyama K, Aoyama N, Soma K, Ohwada T, Izumi T.[1b], researcherssuggested that great quantities of oolong tea, one of the so-called "healthy" drinks, result in serious symptoms for patients with hypoalbuminemia.

3. Etc.

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Thursday, January 4, 2018

Green Tea: Oolong tea's Side Effects - neural tube defects

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Oolong tea's Side Effects - neural tube defects

In the evaluation of tea drinking and neural tube defects of the study of "Tea drinking as a risk factor for neural tube defects in northern China" by Ye R, Ren A, Zhang L, Li Z, Liu J, Pei L, Zheng X.[4a]. researchers found that women who drank tea daily (20 cases and 9 controls) had a 3-fold increased risk (odds ratio = 3.1 [95% confidence interval = 1.4-7.0]) of having an NTD-affected pregnancy.

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Wednesday, January 3, 2018

Green Tea: Oolong tea's Side Effects - Oxalates

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.


Oolong tea's Side Effects - Oxalates


a. In the evaluation of oxalstes effects in tea of the study of "Oxalate content and calcium binding capacity of tea and herbal teas" by Charrier MJ, Savage GP, Vanhanen L.[3a], researchers found that a regular tea drinker consuming six cups of tea/day would have an intake of between 26.46 and 98.58 mg soluble oxalate/day from loose black tea, 17.88 and 93.66 mg soluble oxalate/day from black tea in tea bags and a maximum of 18.0 mg/day from herbal teas. The oxalate intake from the regular daily consumption of black teas is modest when compared to the amounts of soluble oxalate that can be found in common foods. However, oxalate in black teas has the potential to bind to a significant proportion of calcium in the milk, which is commonly consumed with the black teas.

b. In the measurement of the availability of oxalate normally extracted of the study of "Bioavailability of soluble oxalate from tea and the effect of consuming milk with the tea" by Savage GP, Charrier MJ, Vanhanen L [3b], researchers found that consuming black tea on a daily basis will lead to a moderate intake of soluble oxalate each day, however the consumption of tea with milk on a regular basis will result in the absorption of very little oxalate from tea.

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Sources
[3a] http://www.ncbi.nlm.nih.gov/pubmed?term=oolong%20tea%20and%20Oxalates
[3b]http://www.ncbi.nlm.nih.gov/pubmed/12627177


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Tuesday, January 2, 2018

Green Tea: Health Benefits of Oolong Tea - Antiaging and Longevity

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea -Antiaging and Longevity

Polyphenols found a abundant in Oolong tea plays an important role of anti-free radical as an antioxidant, but also is beneficial in anti-aging and longevity effects.
a. Antioxidants and healthy aging
In the assessment of mechanisms of aging and determinants of life span will help to reduce age-related morbidity and facilitate healthy aging of the study of "Hormesis, cellular stress response and vitagenes as critical determinants in aging and longevity" by Calabrese V, Cornelius C, Cuzzocrea S, Iavicoli I, Rizzarelli E, Calabrese EJ.[20a], researchers found that Dietary antioxidants, such as carnosine, carnitines or polyphenols, have recently been demonstrated to be neuroprotective through the activation of hormetic pathways, including vitagenes which can enhance defensive systems involved in bioenergetic and stress resistance homeostasis with consequent impact on longevity processes.

b. Antiatherogenic or antineoplastic agents
In the examination of Cellular senescence is characterized by cellular hypertrophy: cell growth in the absence of cell division of the study of "The potential influence of plant polyphenols on the aging process" by Cherniack EP.[20b], researcher found that plant polyphenols such as resveratrol, quercetin, butein, fistein, piceatannol, curcumin have been shown to lengthen the lifespan of invertebrates and concluded that many of these compounds have other potential beneficial effects on lifespan as antiatherogenic or antineoplastic agents.

c. Aging related diseases
In the evaluation of Age-associated changes within an individual are inherently complex and occur at multiple levels of organismal function of the study of "Polyphenols and aging" byQueen BL, Tollefsbol TO.[20c], researchers found that Polyphenols have also been shown to possess other anticancer properties such as specific cell-signaling actions that may stimulate the activity of the regulatory protein SIRT1. Additionally, polyphenolic compounds have demonstrated their inhibitory effects against chronic vascular inflammation associated with atherosclerosis and suggested that further investigation may yield a potential use for polyphenols as pharmacological interventions against specific age-associated diseases

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Arthritis Is Curable
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Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

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Monday, January 1, 2018

Green Tea: Health Benefits of Oolong Tea - Skin Diseases

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea - Skin Diseases

a. Dermatitis
In the assessment of mild cases of atopic dermatitis (AD) generally improve withoolongtea treatment of the study of "A trial of oolong tea in the management of recalcitrant atopic dermatitis" by Uehara M, Sugiura H, Sakurai K.[18a], researchers found that the therapeutic efficacy of oolong teain recalcitrant atopic dermatitis(AD) may well be the result of the antiallergic properties of teapolyphenols.

b. Melanogenesis
In the investigate the new physiological functions of oolong tea in the effects on melanogenesis
of the study of "Melanogenesis inhibition by an oolong tea extract in b16 mouse melanoma cells and UV-induced skin pigmentation in brownish guinea pigs" by Aoki Y, Tanigawa T, Abe H, Fujiwara Y.[18b], researchers found that oolong tea might be effective in whitening and that its inhibitory effect on melanogenesis was involved in the decrease of intracellular tyrosinase at the mRNA level.

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Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

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Sunday, December 31, 2017

Green Tea: Health Benefits of Oolong Tea - Immune System

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea - Immune System

In the examination of examined the constituents of tea that had an inhibitory effect on the degranulation process in the human basophilic cell line, KU812 of the study of "Identification of a methylated teacatechin as an inhibitor of degranulation in human basophilic KU812 cells' byTachibana H, Sunada Y, Miyase T, Sano M, Maeda-Yamamoto M, Yamada K.,[19] researchers found that methylation of (-)-epigallocatechin gallate may be an effective modification for the catechin to inhibit degranulation from human basophils.

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Arthritis Is Curable
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Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

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A Simple Cooking Technique That Cuts The Calories & Glycemic
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Saturday, December 30, 2017

Green Tea: Health Benefits of Oolong Tea - Allergic Activity

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea - Allergic Activity

a. In the examination of the anti allergic constituents of oolong tea stem of the study of "Antiallergic constituents from oolongtea stem" by Ohmori Y, Ito M, Kishi M, Mizutani H, Katada T, Konishi H.[17], researchers found that the inhibitory activity of GCG (epicatechin gallate)was greater than that of EGCG(epigallocatechin gallate), which is well known to be an antiallergic constituent in teaand suggested that GCG may be a novel antiallergic constituent among tea catechins, and also the most potent.

b. In the evaluation of the antiallergic effects of green tea, oolong tea, and black tea extracts by hot water of the study of "[Effect of teaextracts, catechin and caffeine against type-I allergic reaction].[Article in Japanese]" by Shiozaki T, Sugiyama K, Nakazato K, Takeo T.[17b], researchers found that tea could provide a significant protection against the type-I allergic reaction. These findings also suggest that tea catechins and caffeine play an important role in having an inhibitory effect on the type-I allergic reaction.

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For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half