Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.
Health Benefits of Sencha Tea - Neurodegernative diseases
a. In the investigation of green tea catechins and neurodegenerative diseases of the study of "Targeting multiple neurodegenerative diseases etiologies with multimodal-acting green tea catechins" by Mandel SA, Amit T, Kalfon L, Reznichenko L, Youdim MB.[10], researchers wrote that elaborates on the multimodal activities of green tea polyphenols with emphasis on their recently described neurorescue/neuroregenerative and mitochondrial stabilization actions.
b. In the assessment of the efficacy of green teapolyphenols in neuroprotective actions of the study of "Cell signaling pathways in the neuroprotective actions of the green teapolyphenol (-)-epigallocatechin-3-gallate: implications for neurodegenerative diseases" by Mandel S, Weinreb O, Amit T, Youdim MB., researchers wrote that the currently established mechanisms involved in the beneficial health action and emerging studies concerning the putative novel molecular neuroprotective activity of green tea and its major polyphenol (-)-epigallocatechin-3-gallate (EGCG).
c. In the axamination of green tea polyphenols effect in aging and neurodegenerative diseasesof the study of "Understanding the broad-spectrum neuroprotective action profile of green tea polyphenols in aging and neurodegenerative diseases" by Mandel SA, Amit T, Weinreb O, Youdim MB.[10c], researchers found that the beneficial brain action of natural, non-toxic green tea catechins in aging-impaired cognition and neurodegenerative diseases.
d. In the investigation of neuroprotective effects of green tea polyphenols of the study of "[Review on the neuroprotective effects of green tea polyphenols for the treatment of neurodegenerative diseases].[Article in Chinese]" by Li Q, Li Y.[10d], researchers wrote that this review aims to shed light on the multipharmacological neuroprotective activities and the mechanisms of green tea polyphenols on neurodegenerative diseases.
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Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[10a] http://www.ncbi.nlm.nih.gov/pubmed/18641210
[10b] http://www.ncbi.nlm.nih.gov/pubmed/15009657
[10c] http://www.ncbi.nlm.nih.gov/pubmed/21368374
[10d] http://www.ncbi.nlm.nih.gov/pubmed/20364607
Wednesday, January 31, 2018
Tuesday, January 30, 2018
Green Tea: Health Benefits of Sencha Tea - Cholesterol
Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.
Health Benefits of Sencha Tea - Cholesterol
In the investigation of theaflavin-enriched green tea extract in association with cholesterol levels of the study of "Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial" by Maron DJ, Lu GP, Cai NS, Wu ZG, Li YH, Chen H, Zhu JQ, Jin XJ, Wouters BC, Zhao J.[9a], researchers found that The theaflavin-enriched green tea extract is an effective adjunct to a low-saturated-fat diet to reduce LDL-C in hypercholesterolemic adults and is well tolerated.
b. In the observation of the effect of green teabeverage and green tea extract on lipid changes of the study of "Green tea intake lowers fasting serum total and LDL cholesterolin adults: a meta-analysis of 14 randomized controlled trials" by Zheng XX, Xu YL, Li SH, Liu XX, Hui R, Huang XH.[9b], researchers found that the administration of green tea beverages or extracts resulted in significant reductions in serum TC and LDL-cholesterol concentrations, but no effect on HDL cholesterol was observed.
c. In the assessment of Protective effects of green tea against high-cholesterol diet of the study of "Protective effects of green teaagainst hepatic injury induced by high-cholesterol diet in rats: histopathological analysis, oxidative DNA damage and COX-2 expression" by de Moraes BB, Pasquini G, Aguiar O Jr, Gollücke AP, Ihara SS, Tenorio NM, Andersen ML, Catharino RR, Spadari-Bratfisch RC, Ribeiro DA., researchers found that daily administration of green tea for at least 7 days displays some preventive properties as indicated by COX-2 downregulation and decreased oxidative DNA damage.
d. In the determmination of green tea extract and improved hypocholesterolemic effects of tyhe study of "Nanoemulsified green teaextract shows improved hypocholesterolemic effects in C57BL/6 mice" by Kim YJ, Houng SJ, Kim JH, Kim YR, Ji HG, Lee SJ.[9d]. researchers found that nanoemulsification significantly increased hypocholesterolemic effects of GTE in vivo due to increased bioavailability.
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Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[9a] http://www.ncbi.nlm.nih.gov/pubmed/12824094
[9b] http://www.ncbi.nlm.nih.gov/pubmed/21715508
[9c] http://www.ncbi.nlm.nih.gov/pubmed/21691717
[9d] http://www.ncbi.nlm.nih.gov/pubmed/21447439
Health Benefits of Sencha Tea - Cholesterol
In the investigation of theaflavin-enriched green tea extract in association with cholesterol levels of the study of "Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial" by Maron DJ, Lu GP, Cai NS, Wu ZG, Li YH, Chen H, Zhu JQ, Jin XJ, Wouters BC, Zhao J.[9a], researchers found that The theaflavin-enriched green tea extract is an effective adjunct to a low-saturated-fat diet to reduce LDL-C in hypercholesterolemic adults and is well tolerated.
b. In the observation of the effect of green teabeverage and green tea extract on lipid changes of the study of "Green tea intake lowers fasting serum total and LDL cholesterolin adults: a meta-analysis of 14 randomized controlled trials" by Zheng XX, Xu YL, Li SH, Liu XX, Hui R, Huang XH.[9b], researchers found that the administration of green tea beverages or extracts resulted in significant reductions in serum TC and LDL-cholesterol concentrations, but no effect on HDL cholesterol was observed.
c. In the assessment of Protective effects of green tea against high-cholesterol diet of the study of "Protective effects of green teaagainst hepatic injury induced by high-cholesterol diet in rats: histopathological analysis, oxidative DNA damage and COX-2 expression" by de Moraes BB, Pasquini G, Aguiar O Jr, Gollücke AP, Ihara SS, Tenorio NM, Andersen ML, Catharino RR, Spadari-Bratfisch RC, Ribeiro DA., researchers found that daily administration of green tea for at least 7 days displays some preventive properties as indicated by COX-2 downregulation and decreased oxidative DNA damage.
d. In the determmination of green tea extract and improved hypocholesterolemic effects of tyhe study of "Nanoemulsified green teaextract shows improved hypocholesterolemic effects in C57BL/6 mice" by Kim YJ, Houng SJ, Kim JH, Kim YR, Ji HG, Lee SJ.[9d]. researchers found that nanoemulsification significantly increased hypocholesterolemic effects of GTE in vivo due to increased bioavailability.
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For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN
Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[9a] http://www.ncbi.nlm.nih.gov/pubmed/12824094
[9b] http://www.ncbi.nlm.nih.gov/pubmed/21715508
[9c] http://www.ncbi.nlm.nih.gov/pubmed/21691717
[9d] http://www.ncbi.nlm.nih.gov/pubmed/21447439
Monday, January 29, 2018
Green Tea: Health Benefits of Sencha Tea - Osteoporosis
Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.
Health Benefits of Sencha Tea - Osteoporosis
a. In the examination of Osteoporosis and the effects of green tea of the study of "Green teaand bone metabolism' by Shen CL, Yeh JK, Cao JJ, Wang JS.[8a], researchers found that , tea and its bioactive components might decrease the risk of fracture by improving bone mineral density and supporting osteoblastic activities while suppressing osteoclastic activities.
b. In investigation of Epidemiological evidence that has shown an association between teaconsumption and the prevention of bone loss of the study of "Green tea and bone health: Evidence from laboratory studies" by Shen CL, Yeh JK, Cao JJ, Chyu MC, Wang JS.[8b], researchers found that there is a possible mechanisms for the osteo-protective effects of green tea bioactive compounds
c. In the investigation of green tea polyphenols (GTPs) attenuate bone loss of the study of "Supplementation with green teapolyphenols improves bone microstructure and quality in aged, orchidectomized rats" by Shen CL, Cao JJ, Dagda RY, Tenner TE Jr, Chyu MC, Yeh JK.[8c], researchers found that GTP supplementation resulted in increased serum osteocalcin concentrations, bone mineral density, and trabecular volume, number, and strength of femur; increased trabecular volume and thickness and bone formation in both the proximal tibia and periosteal tibial shaft; decreased eroded surface in the proximal tibia and endocortical tibial shaft; and increased liver glutathione peroxidase activity. We conclude that GTP supplementation attenuates trabecular and cortical bone loss through increasing bone formation while suppressing bone resorption due to its antioxidant capacity.
d. In the evaluation of green tea polyphenols (GTP) as promising agents for preventing bone loss in women of the study of "Protective effect of green tea polyphenols on bone loss in middle-aged female rats' by Shen CL, Wang P, Guerrieri J, Yeh JK, Wang JS.[8d], researchers suggested that a bone-protective role of GTP may contribute to an increase of antioxidant capacity and/or a decrease of oxidative stress damage.
e. Etc.
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Arthritis Is Curable
You Can Eliminate Osteoarthritis
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Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[8a] http://www.ncbi.nlm.nih.gov/pubmed/19700031
[8b] http://www.ncbi.nlm.nih.gov/pubmed/21473914
[8c] http://www.ncbi.nlm.nih.gov/pubmed/21431364
[8d] http://www.ncbi.nlm.nih.gov/pubmed/18084689
Health Benefits of Sencha Tea - Osteoporosis
a. In the examination of Osteoporosis and the effects of green tea of the study of "Green teaand bone metabolism' by Shen CL, Yeh JK, Cao JJ, Wang JS.[8a], researchers found that , tea and its bioactive components might decrease the risk of fracture by improving bone mineral density and supporting osteoblastic activities while suppressing osteoclastic activities.
b. In investigation of Epidemiological evidence that has shown an association between teaconsumption and the prevention of bone loss of the study of "Green tea and bone health: Evidence from laboratory studies" by Shen CL, Yeh JK, Cao JJ, Chyu MC, Wang JS.[8b], researchers found that there is a possible mechanisms for the osteo-protective effects of green tea bioactive compounds
c. In the investigation of green tea polyphenols (GTPs) attenuate bone loss of the study of "Supplementation with green teapolyphenols improves bone microstructure and quality in aged, orchidectomized rats" by Shen CL, Cao JJ, Dagda RY, Tenner TE Jr, Chyu MC, Yeh JK.[8c], researchers found that GTP supplementation resulted in increased serum osteocalcin concentrations, bone mineral density, and trabecular volume, number, and strength of femur; increased trabecular volume and thickness and bone formation in both the proximal tibia and periosteal tibial shaft; decreased eroded surface in the proximal tibia and endocortical tibial shaft; and increased liver glutathione peroxidase activity. We conclude that GTP supplementation attenuates trabecular and cortical bone loss through increasing bone formation while suppressing bone resorption due to its antioxidant capacity.
d. In the evaluation of green tea polyphenols (GTP) as promising agents for preventing bone loss in women of the study of "Protective effect of green tea polyphenols on bone loss in middle-aged female rats' by Shen CL, Wang P, Guerrieri J, Yeh JK, Wang JS.[8d], researchers suggested that a bone-protective role of GTP may contribute to an increase of antioxidant capacity and/or a decrease of oxidative stress damage.
e. Etc.
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For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN
Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[8a] http://www.ncbi.nlm.nih.gov/pubmed/19700031
[8b] http://www.ncbi.nlm.nih.gov/pubmed/21473914
[8c] http://www.ncbi.nlm.nih.gov/pubmed/21431364
[8d] http://www.ncbi.nlm.nih.gov/pubmed/18084689
Sunday, January 28, 2018
Green Tea: Health Benefits of Sencha Tea - Arthritis
Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.
Health Benefits of Sencha Tea - Arthritis
a. in the investigation of Green tea and Arthritis of the study of "Green tea polyphenol epigallocatechin 3-gallate in arthritis" by Ahmed S., researcher indicated that although these findings provide scientific evidence of the anti-rheumatic activity of EGCG, further preclinical studies are warranted before phase clinical trials could be initiated with confidence for patients with joint diseases.
b. In the investigation of the efficacy of greentea extract (GTE) in rat adjuvant-induced arthritis (AIA) of the study of "Green teaextract inhibits chemokine production, but up-regulates chemokine receptor expression, in rheumatoid arthritissynovial fibroblasts and rat adjuvant-induced arthritis" by Marotte H, Ruth JH, Campbell PL, Koch AE, Ahmed S.[7a], researchers found that chemokine receptor overexpression with reduced chemokine production by GTE may be one potential mechanism to limit the overall inflammation and joint destruction in RA.
c. In the evaluation of polyphenolic compounds from green tea (PGT) in autoimmune arthritisof the study of "Green tea protects rats against autoimmune arthritis by modulating disease-related immune events" by Kim HR, Rajaiah R, Wu QL, Satpute SR, Tan MT, Simon JE, Berman BM, Moudgil KD.[7c], researchers found that greentea induced changes in arthritis-related immune responses. We suggest further systematic exploration of dietary supplementation with PGT as an adjunct nutritional strategy for the management of RA.
d. Etc.
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Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[7a] http://www.ncbi.nlm.nih.gov/pubmed/20447316
[7b] http://www.ncbi.nlm.nih.gov/pubmed/20032224
[7c] http://www.ncbi.nlm.nih.gov/pubmed/18936206
Health Benefits of Sencha Tea - Arthritis
a. in the investigation of Green tea and Arthritis of the study of "Green tea polyphenol epigallocatechin 3-gallate in arthritis" by Ahmed S., researcher indicated that although these findings provide scientific evidence of the anti-rheumatic activity of EGCG, further preclinical studies are warranted before phase clinical trials could be initiated with confidence for patients with joint diseases.
b. In the investigation of the efficacy of greentea extract (GTE) in rat adjuvant-induced arthritis (AIA) of the study of "Green teaextract inhibits chemokine production, but up-regulates chemokine receptor expression, in rheumatoid arthritissynovial fibroblasts and rat adjuvant-induced arthritis" by Marotte H, Ruth JH, Campbell PL, Koch AE, Ahmed S.[7a], researchers found that chemokine receptor overexpression with reduced chemokine production by GTE may be one potential mechanism to limit the overall inflammation and joint destruction in RA.
c. In the evaluation of polyphenolic compounds from green tea (PGT) in autoimmune arthritisof the study of "Green tea protects rats against autoimmune arthritis by modulating disease-related immune events" by Kim HR, Rajaiah R, Wu QL, Satpute SR, Tan MT, Simon JE, Berman BM, Moudgil KD.[7c], researchers found that greentea induced changes in arthritis-related immune responses. We suggest further systematic exploration of dietary supplementation with PGT as an adjunct nutritional strategy for the management of RA.
d. Etc.
Recommend you to Visit Tavatea.com
For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN
Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[7a] http://www.ncbi.nlm.nih.gov/pubmed/20447316
[7b] http://www.ncbi.nlm.nih.gov/pubmed/20032224
[7c] http://www.ncbi.nlm.nih.gov/pubmed/18936206
Saturday, January 27, 2018
Green Tea: Health Benefits of Sencha Tea - Stroke
Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.
Health Benefits of Sencha Tea - Stroke
a. In the investigation of investigate the effects of green tea polyphenols (GTPs) on the permeability of blood-brain barrier (BBB) of the study of "Effects of green tea polyphenols on caveolin-1 of microvessel fragments in rats with cerebral ischemia" by Zhang S, Liu Y, Zhao Z, Xue Y.[6a], researchers found that that GTPs can decrease the elevated BBB permeability in the ischemic region, and the protective effects for cerebral injury may be related to the reduced expression of caveolin-1 and phosphorylated ERK1/2.
b. In the examination of Green tea polyphenol (-)-epigallocatechin gallate effects in neurological disorders including cerebral ischemia of the study of "Green teapolyphenol (-)-epigallocatechin gallate reduces matrix metalloproteinase-9 activity following transient focal cerebral ischemia" by Park JW, Hong JS, Lee KS, Kim HY, Lee JJ, Lee SR.[6b], researchers found that EGCG, a green tea polyphenol, may reduce up-regulation of MMP-9 activity and neuronal damage following transient focal cerebral ischemia. In addition to its antioxidant effect, MMP-9 inhibition might be a possible mechanism potentially involved in the neuroprotective effect of a green teapolyphenol, EGCG.
c. In the observation of Green tea consumption is inversely associated with death from stroke
of the study of "Consumption of green and roasted teas and the risk of strokeincidence: results from the Tokamachi-Nakasato cohort study in Japan" by Tanabe N, Suzuki H, Aizawa Y, Seki N.[1b], researchers found that A considerably lower risk was observed for total stroke incidence in both the middle (multivariable HR, 0.43; 95% CI, 0.25-0.74; P = 0.002) and the high (multivariable HR, 0.41; 95% CI, 0.24-0.70; P = 0.001) categories of green tea consumption and concluded that Green tea consumption is associated with a reduced risk of total strokeincidence, cerebral infarction and cerebral haemorrhage.
d. In the investigation of green and tea in treating stroke of the study of "Green and black tea consumption and risk of stroke: a meta-analysis" by Arab L, Liu W, Elashoff D.[6d], researchers found that regardless of their country of origin, individuals consuming >or=3 cups of tea per day had a 21% lower risk of stroke than those consuming <1 cup per day (absolute risk reduction, 0.79; CI, 0.73 to 0.85).
e. In the evaluation of green tea effect in ischemic stroke of the study of "Dietary supplementation exerts neuroprotective effects in ischemic stroke model' by Yasuhara T, Hara K, Maki M, Masuda T, Sanberg CD, Sanberg PR, Bickford PC, Borlongan CV.[6e], researchers indicated that this finding demonstrate the remarkable neuroprotective effects of NT-020 when given prior to stroke, possibly acting via its neurogenic potential.
Recommend you to Visit Tavatea.com
For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN
Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[6a] http://www.ncbi.nlm.nih.gov/pubmed/20444327
[6b] http://www.ncbi.nlm.nih.gov/pubmed/19962294
[6c] http://www.ncbi.nlm.nih.gov/pubmed/18832387
[6d] http://www.ncbi.nlm.nih.gov/pubmed/19228856
[6e] http://www.ncbi.nlm.nih.gov/pubmed/18260778
Health Benefits of Sencha Tea - Stroke
a. In the investigation of investigate the effects of green tea polyphenols (GTPs) on the permeability of blood-brain barrier (BBB) of the study of "Effects of green tea polyphenols on caveolin-1 of microvessel fragments in rats with cerebral ischemia" by Zhang S, Liu Y, Zhao Z, Xue Y.[6a], researchers found that that GTPs can decrease the elevated BBB permeability in the ischemic region, and the protective effects for cerebral injury may be related to the reduced expression of caveolin-1 and phosphorylated ERK1/2.
b. In the examination of Green tea polyphenol (-)-epigallocatechin gallate effects in neurological disorders including cerebral ischemia of the study of "Green teapolyphenol (-)-epigallocatechin gallate reduces matrix metalloproteinase-9 activity following transient focal cerebral ischemia" by Park JW, Hong JS, Lee KS, Kim HY, Lee JJ, Lee SR.[6b], researchers found that EGCG, a green tea polyphenol, may reduce up-regulation of MMP-9 activity and neuronal damage following transient focal cerebral ischemia. In addition to its antioxidant effect, MMP-9 inhibition might be a possible mechanism potentially involved in the neuroprotective effect of a green teapolyphenol, EGCG.
c. In the observation of Green tea consumption is inversely associated with death from stroke
of the study of "Consumption of green and roasted teas and the risk of strokeincidence: results from the Tokamachi-Nakasato cohort study in Japan" by Tanabe N, Suzuki H, Aizawa Y, Seki N.[1b], researchers found that A considerably lower risk was observed for total stroke incidence in both the middle (multivariable HR, 0.43; 95% CI, 0.25-0.74; P = 0.002) and the high (multivariable HR, 0.41; 95% CI, 0.24-0.70; P = 0.001) categories of green tea consumption and concluded that Green tea consumption is associated with a reduced risk of total strokeincidence, cerebral infarction and cerebral haemorrhage.
d. In the investigation of green and tea in treating stroke of the study of "Green and black tea consumption and risk of stroke: a meta-analysis" by Arab L, Liu W, Elashoff D.[6d], researchers found that regardless of their country of origin, individuals consuming >or=3 cups of tea per day had a 21% lower risk of stroke than those consuming <1 cup per day (absolute risk reduction, 0.79; CI, 0.73 to 0.85).
e. In the evaluation of green tea effect in ischemic stroke of the study of "Dietary supplementation exerts neuroprotective effects in ischemic stroke model' by Yasuhara T, Hara K, Maki M, Masuda T, Sanberg CD, Sanberg PR, Bickford PC, Borlongan CV.[6e], researchers indicated that this finding demonstrate the remarkable neuroprotective effects of NT-020 when given prior to stroke, possibly acting via its neurogenic potential.
Recommend you to Visit Tavatea.com
For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN
Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[6a] http://www.ncbi.nlm.nih.gov/pubmed/20444327
[6b] http://www.ncbi.nlm.nih.gov/pubmed/19962294
[6c] http://www.ncbi.nlm.nih.gov/pubmed/18832387
[6d] http://www.ncbi.nlm.nih.gov/pubmed/19228856
[6e] http://www.ncbi.nlm.nih.gov/pubmed/18260778
Friday, January 26, 2018
Green Tea: Health Benefits of Sencha Tea - Antioxidant Activity
Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.
Health Benefits of Sencha Tea -Antioxidant Activity
a, In the investigation of l-Theanine is a unique amino acid in green tea effects on ethanol-induced liver injury of the study of "l-Theanine prevents alcoholic liver injury through enhancing the antioxidantcapability of hepatocytes" by Li G, Ye Y, Kang J, Yao X, Zhang Y, Jiang W, Gao M, Dai Y, Xin Y, Wang Q, Yin Z, Luo L[5a], researchers found that l-theanine significantly inhibited ethanol-induced reduction of mouse antioxidant capability which included the activities of SOD, CAT and GR, and level of GSH. These results indicated that l-theanine prevented ethanol-induced liver injury through enhancing hepatocyte antioxidant abilities.
b. In the determination of Green and black teapolyphenols and their strong antioxidantactivity of the study of "Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement" by Henning SM, Niu Y, Lee NH, Thames GD, Minutti RR, Wang H, Go VL, Heber D.[5b], researchers concluded that green tea extract supplements retain the beneficial effects of green and black tea and may be used in future chemoprevention studies to provide a large dose of teapolyphenols without the side effects of caffeine associated with green and black tea beverages.
c. In the evaluation of the antioxidant activity of green tea moderated consumption in the study of "Antioxidant effects of tea: evidence from human clinical trials" by Rietveld A, Wiseman S.[5c] researcher sfound that a substantial number of human intervention studies with green and black tea demonstrates a significant increase in plasma antioxidantcapacity in humans approximately 1 h after consumption of moderate amounts of tea (1-6 cups/d).
d. In the investigation of epigallocatechin gallate (EGCG) in catechins of polyphenols of green tea and its scavengers of reactive oxygen species of the study of "Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions" by Higdon JV, Frei B.[5d], researchers found that the effects of tea and green tea catechins on biomarkers of oxidative stress, especially oxidative DNA damage, appear very promising in animal models.
e. In the examination of catechins, theaflavins and thearubigins of polyphenols in green tea and its antioxidant activities of the study of "Antioxidant activity of tea polyphenols in vivo: evidence from animal studies" by Frei B, Higdon JV.[5e], researchers found that catechins are rapidly and extensively metabolized emphasizes the importance of demonstrating their antioxidant activity in vivo and in the oxidized DNA base, 8-hydroxy-2'-deoxyguanosine. In animal models of atherosclerosis, green and black teaadministration has resulted in modest improvements in the resistance of lipoproteins to ex vivo oxidation.
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For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN
Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[5a] http://www.ncbi.nlm.nih.gov/pubmed/22019691
[5b] http://www.ncbi.nlm.nih.gov/pubmed/15585768
[5c] http://www.ncbi.nlm.nih.gov/pubmed/14519827
[5d] http://www.ncbi.nlm.nih.gov/pubmed/12587987
[5e] http://www.ncbi.nlm.nih.gov/pubmed/14519826
Health Benefits of Sencha Tea -Antioxidant Activity
a, In the investigation of l-Theanine is a unique amino acid in green tea effects on ethanol-induced liver injury of the study of "l-Theanine prevents alcoholic liver injury through enhancing the antioxidantcapability of hepatocytes" by Li G, Ye Y, Kang J, Yao X, Zhang Y, Jiang W, Gao M, Dai Y, Xin Y, Wang Q, Yin Z, Luo L[5a], researchers found that l-theanine significantly inhibited ethanol-induced reduction of mouse antioxidant capability which included the activities of SOD, CAT and GR, and level of GSH. These results indicated that l-theanine prevented ethanol-induced liver injury through enhancing hepatocyte antioxidant abilities.
b. In the determination of Green and black teapolyphenols and their strong antioxidantactivity of the study of "Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement" by Henning SM, Niu Y, Lee NH, Thames GD, Minutti RR, Wang H, Go VL, Heber D.[5b], researchers concluded that green tea extract supplements retain the beneficial effects of green and black tea and may be used in future chemoprevention studies to provide a large dose of teapolyphenols without the side effects of caffeine associated with green and black tea beverages.
c. In the evaluation of the antioxidant activity of green tea moderated consumption in the study of "Antioxidant effects of tea: evidence from human clinical trials" by Rietveld A, Wiseman S.[5c] researcher sfound that a substantial number of human intervention studies with green and black tea demonstrates a significant increase in plasma antioxidantcapacity in humans approximately 1 h after consumption of moderate amounts of tea (1-6 cups/d).
d. In the investigation of epigallocatechin gallate (EGCG) in catechins of polyphenols of green tea and its scavengers of reactive oxygen species of the study of "Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions" by Higdon JV, Frei B.[5d], researchers found that the effects of tea and green tea catechins on biomarkers of oxidative stress, especially oxidative DNA damage, appear very promising in animal models.
e. In the examination of catechins, theaflavins and thearubigins of polyphenols in green tea and its antioxidant activities of the study of "Antioxidant activity of tea polyphenols in vivo: evidence from animal studies" by Frei B, Higdon JV.[5e], researchers found that catechins are rapidly and extensively metabolized emphasizes the importance of demonstrating their antioxidant activity in vivo and in the oxidized DNA base, 8-hydroxy-2'-deoxyguanosine. In animal models of atherosclerosis, green and black teaadministration has resulted in modest improvements in the resistance of lipoproteins to ex vivo oxidation.
Recommend you to Visit Tavatea.com
For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN
Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[5a] http://www.ncbi.nlm.nih.gov/pubmed/22019691
[5b] http://www.ncbi.nlm.nih.gov/pubmed/15585768
[5c] http://www.ncbi.nlm.nih.gov/pubmed/14519827
[5d] http://www.ncbi.nlm.nih.gov/pubmed/12587987
[5e] http://www.ncbi.nlm.nih.gov/pubmed/14519826
Thursday, January 25, 2018
Green Tea: Health Benefits of Sencha Tea - Diabetes
Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.
Health Benefits of Sencha Tea - Diabetes
a. In the assesesment of the effect of green tea(GT) on diabetes-induced retinal oxidative stress and proinflammatory parameters in rats of the study of "Green Tea Prevents Hyperglycemia-Induced Retinal Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats" by Kumar B, Gupta SK, Nag TC, Srivastava S, Saxena R.[4a], researchers found that the beneficial effects of (GT) green tea suggest its potential role in the prevention and treatment of diabetic retinopathy in human subjects.
b. In the evaluation of Abstract Tea (Camellia sinensis) effects in type II diabetes management of the study of "Anti-Hyperglycemia Properties of Tea (Camellia sinensis) Bioactives Using In Vitro Assay Models and Influence of Extraction Time" by.Ankolekar C, Terry T, Johnson K, Johnson D, Barbosa AC, Shetty K[4b], researchers wrote that tea offers an attractive potential strategy to regulate postprandial hyperglycemia toward an overall dietary support for type 2 diabetesmanagement.
c. In the assessment of green tea extracts improve insulin resistance in obese type 2 diabetics of the study of "Does supplementation with green tea extract improve insulin resistance in obese type 2 diabetics? A randomized, double-blind, and placebo-controlled clinical trial" by Hsu CH, Liao YL, Lin SC, Tsai TH, Huang CJ, Chou P.[4c], researchers found that GTE group had significant reductions in waist circumference (WC), HOMA-IR index, and insulin level, and a significant increase in the level of ghrelin.
d. In the investigation of ( - )-epigallocatechin gallate effects and the autoimmune-mediated destruction of pancreatic β-cells, leading to deficiency of insulin production of the study of "Epigallocatechin gallate delays the onset of type 1 diabetes in spontaneous non-obese diabetic mice" by Fu Z, Zhen W, Yuskavage J, Liu D.[4d], researchers showed that While EGCG did not modulate insulitis, it elevated the circulating anti-inflammatory cytokine IL-10 level in NOD mice. These findings demonstrate that EGCG may be a novel, plant-derived compound capable of reducing the risk of T1D (type I diabetes).
e. In the evaluation of the relationship between long-term tea intake and prevalence of type 2 diabetes of the study fo "Long-term teaintake is associated with reduced prevalence of (type 2) diabetes mellitusamong elderly people from Mediterranean islands: MEDIS epidemiological study" by Panagiotakos DB, Lionis C, Zeimbekis A, Gelastopoulou K, Papairakleous N, Das UN, Polychronopoulos E.[4e], researchers found that that long-term teaintake is associated with reduced levels of fasting blood glucose and lower prevalence of diabetes, in a cohort of elderly people living in Mediterranean islands.
For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN
Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[4a] http://www.ncbi.nlm.nih.gov/pubmed/21997135
[4b] http://www.ncbi.nlm.nih.gov/pubmed/21859352
[4c] http://www.ncbi.nlm.nih.gov/pubmed/21649457
[4d] http://www.ncbi.nlm.nih.gov/pubmed/21144096
[4e] http://www.ncbi.nlm.nih.gov/pubmed/19259345
Health Benefits of Sencha Tea - Diabetes
a. In the assesesment of the effect of green tea(GT) on diabetes-induced retinal oxidative stress and proinflammatory parameters in rats of the study of "Green Tea Prevents Hyperglycemia-Induced Retinal Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats" by Kumar B, Gupta SK, Nag TC, Srivastava S, Saxena R.[4a], researchers found that the beneficial effects of (GT) green tea suggest its potential role in the prevention and treatment of diabetic retinopathy in human subjects.
b. In the evaluation of Abstract Tea (Camellia sinensis) effects in type II diabetes management of the study of "Anti-Hyperglycemia Properties of Tea (Camellia sinensis) Bioactives Using In Vitro Assay Models and Influence of Extraction Time" by.Ankolekar C, Terry T, Johnson K, Johnson D, Barbosa AC, Shetty K[4b], researchers wrote that tea offers an attractive potential strategy to regulate postprandial hyperglycemia toward an overall dietary support for type 2 diabetesmanagement.
c. In the assessment of green tea extracts improve insulin resistance in obese type 2 diabetics of the study of "Does supplementation with green tea extract improve insulin resistance in obese type 2 diabetics? A randomized, double-blind, and placebo-controlled clinical trial" by Hsu CH, Liao YL, Lin SC, Tsai TH, Huang CJ, Chou P.[4c], researchers found that GTE group had significant reductions in waist circumference (WC), HOMA-IR index, and insulin level, and a significant increase in the level of ghrelin.
d. In the investigation of ( - )-epigallocatechin gallate effects and the autoimmune-mediated destruction of pancreatic β-cells, leading to deficiency of insulin production of the study of "Epigallocatechin gallate delays the onset of type 1 diabetes in spontaneous non-obese diabetic mice" by Fu Z, Zhen W, Yuskavage J, Liu D.[4d], researchers showed that While EGCG did not modulate insulitis, it elevated the circulating anti-inflammatory cytokine IL-10 level in NOD mice. These findings demonstrate that EGCG may be a novel, plant-derived compound capable of reducing the risk of T1D (type I diabetes).
e. In the evaluation of the relationship between long-term tea intake and prevalence of type 2 diabetes of the study fo "Long-term teaintake is associated with reduced prevalence of (type 2) diabetes mellitusamong elderly people from Mediterranean islands: MEDIS epidemiological study" by Panagiotakos DB, Lionis C, Zeimbekis A, Gelastopoulou K, Papairakleous N, Das UN, Polychronopoulos E.[4e], researchers found that that long-term teaintake is associated with reduced levels of fasting blood glucose and lower prevalence of diabetes, in a cohort of elderly people living in Mediterranean islands.
For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN
Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies
Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months
FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half
Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[4a] http://www.ncbi.nlm.nih.gov/pubmed/21997135
[4b] http://www.ncbi.nlm.nih.gov/pubmed/21859352
[4c] http://www.ncbi.nlm.nih.gov/pubmed/21649457
[4d] http://www.ncbi.nlm.nih.gov/pubmed/21144096
[4e] http://www.ncbi.nlm.nih.gov/pubmed/19259345
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