Friday, May 27, 2016

Most common Diseases of 50plus: The Obesity' Research and Studies of Weight Loss and A Reduced Ratio of Dietary Carbohydrate to Protein

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Obesity is a medical condition of excess body fat accumulated overtime, while overweight is a condition of excess body weight relatively to the height. According to the Body Mass Index(BMI), a BMI between 25 to 29.9 is considered over weight, while a BMI of over 30 is an indication of obesity. According to the statistic, 68% of American population are either overweight or obese.

You can calculate your BMI index BMI= weight (kg)/ height (m2)

 The Research and Studies of Weight Loss and A Reduced Ratio of Dietary Carbohydrate to Protein

According to the study of 24 women, ages between 45 to 56 with BMI>26 kg/m(2), in examining the efficacy of two weight loss diets with modified CHO/protein ratios to change body composition and blood lipids in adult women were assigned to either a CHO Group consuming a diet with a CHO/protein ratio of 3.5 (68 g protein/d) or a Protein Group with a ratio of 1.4 (125 g protein/d). conducted by Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (1), found that women in the CHO Group had higher insulin responses to meals and postprandial hypoglycemia, whereas women in the Protein Group reported greater satiety. This study demonstrates that increasing the proportion of protein to carbohydrate in the diet of adult women has positive effects on body composition, blood lipids, glucose homeostasis and satiety during weight loss.

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and restore your health naturally with Chinese diet

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(1) "A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women." by Layman DK, Boileau RA, Erickson DJ, Painter JE, Shiue H, Sather C, Christou DD., posted in PubMed
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Most common Diseases of 50plus: Obesity and Obesity's complication of Gallbladder Disease

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Obesity is a medical condition of excess body fat accumulated overtime, while overweight is a condition of excess body weight relatively to the height. According to the Body Mass Index(BMI), a BMI between 25 to 29.9 is considered over weight, while a BMI of over 30 is an indication of obesity. According to the statistic, 68% of American population are either overweight or obese.

You can calculate your BMI index BMI= weight (kg)/ height (m2)

Gallbladder is a small organ under the liver with a function of aiding the digestive system in fat metabolism with storing of the bile produced by the liver.Gallbladder Disease is defined as a condition of inflammation or gallstones of the Gallbladder. According to the statistic, approximate 20 millions of US population have some kinds of Gallbladder Disease.

How Obesity associates with Gallbladder Disease
1. According to the study of "Triglycerides and gallstone formation" by Smelt AH., posted in PubMed, researcher stated that Changes in bile acid (BA) metabolism and gallbladder function are critical factors in the pathogenesis of gallstones. Patients with hypertriglyceridemia (HTG) - often overweight and insulin resistant - are at risk for gallstone disease......

2. In a study of "Gallstone prevalence and risk factors for gallstone disease in an urban population of children and adolescents" by Kratzer W, Walcher T, Arnold F, Akinli AS, Mason RA, Denzer C, Böhm B, Imhof A, Hänle MM., posted in PubMed, researchers found that Three adolescents (one girl, two boys), corresponding to a prevalence of 1.0 %, showed gallstones. One 14-year-old girl and one 17-year-old boy were overweight using Cole's classification. A positive family history and female gender could not be confirmed as risk factors and concluded that Obesity appears to be a risk factor in the development of gallstones in childhood and adolescence.

3. In the abstract of the study of "[Gender and obesity--what does "being fat" mean to boys and girls?] [Article in German]" by Wiegand S., posted inPubMed, researchers indicated that Despite great differences in sex hormones girls and boys are equally affected by overweight and obesity even during puberty. Comorbidity in general also has a similar prevalence. However, there are certain sex differences. Boys are more prone to steatohepatitis whereas girls more commonly develop gall stones and pseudotumor cerebri. Quality of life in respect to health is impaired in all children and adolescents with obesity.

4. In a study of "Epidemiology of gallstones" by Stinton LM, Myers RP, Shaffer EA., posted in PubMed, researchers found that certain risk factors for gallstones are immutable: female gender, increasing age, and ethnicity/family (genetic traits). Others are modifiable: obesity, the metabolic syndrome, rapid weight loss, certaindiseases (cirrhosis and Crohn disease), gallbladder stasis (from spinal cord injury or drugs, such as somatostatin), and lifestyle.

5. According to the study of "Epidemiology and risk factors for gallstonedisease: has the paradigm changed in the 21st century?" by Shaffer EA., posted in PubMed, researchers found that Our abundant access to food places us at the increased risk of obesity and cholelithiasis. The general rise in obesity in many countries raises the specter of heightened disease, best identified by epidemiologic studies.

6. Etc.

Treatments of Obesity and Gallbladder Disease
1. According to the abstract of the study of "Apply influence diagrams for utility analysis of paying the weight-reducing expenses: a case study in taiwan" by Wu F, Sun PR, Chang CC., posted in PubMed, researchers found that if Taiwan's NHI provides reasonable benefit for weight-loss outpatient services, not only the risk of people suffering from diabetes, hypertension, hyperlipidemia, cardiovasculardisease, gallbladder disease, cancer, gout, arthritis, etc. will go down; but also the medical expenditure can be effectively reduced.

2. In a study of "Changes in gallbladder motility and gallstone formation following laparoscopic gastric banding for morbid obestity" by Al-Jiffry BO, Shaffer EA, Saccone GT, Downey P, Kow L, Toouli J., posted in PubMed, researchers found that rapid weight loss following laparoscopic gastric banding impairs gallbladder emptying and when pronounced, gallstones form by six weeks postoperatively. The accompanying reduction in gallbladder emptying, increasedgallbladder residual volume and decreased refilling promote gallbladder stasis and hence stone formation.
3. In another study of "Prevention of gallstone formation in morbidly obese patients undergoing rapid weight loss: results of a randomized controlled pilot study" by Wudel LJ Jr, Wright JK, Debelak JP, Allos TM, Shyr Y, Chapman WC., posted in PubMed, researchers concluded that This pilot study confirms the high incidence of gallstone formation (71% of assessed patients) associated with rapid weight loss in patients undergoing gastric bypass. Despite active enrollment in a supervised prevention trial, the two therapies investigated to reduce gallstone formation were not efficacious, likely because compliance with medical therapy was poor. These findings highlight the significant risk of gallstone formation in this patient cohort even when prevention strategies are utilized.

Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet


Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
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Most Common Diseases of 50plus: Diabetes(The Recipes) ---A simple sauce

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The recipe of A simple sauce
Recipe contributed by Delicious dishes for diabetes by Robin Ellis, Published by Skyhorse publishing. Inc. You can view its website atwww.skyhorsepublishing.com

For white fish- grilled or roasted. you could try adding some finely chopped mint leaves and a little very finely sliced garlic

4 tbsp/ 80 ml/ 3 fl oz olive oil
juice of a lemon
salt and pepper

Whisk all the ingredients together Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer
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Most Common Disease of 50plus: The Clinical trials and Studies of Musculo-Skeletal disorders(MSDs) - Polymyalgia Arthritis (Rheumatica): The Do and do not’s list

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Musculoskeletal disorders (MSDs) are medical condition mostly caused by work related occupations and working environment, affecting patients’ muscles, joints, tendons, ligaments and nerves and developing over time. A community sample of 73 females and 32 males aged 85 and over underwent a standardised examination at home. Musculoskeletal pain was reported by 57% of those interviewed. A major restriction of joint movement range was frequent in the shoulder but uncommon in other joints(1).

Types of Musculo-Skeletal disorders in elder(2)
1. Osteoarthritis
2. Gout
3. Rheumatoid Arthritis
4. Polymalgia Arthritis
5. Cervical myleopathy and spinal canal stenosis
6. Osteoporosis
7. Low back pain
8. Fibromyalgia



                                     Polymyalgia Arthritis (Rheumatica)


Polymalgia Arthritis is defined as a condition a common inflammatory rheumatic disease which causes pain, stiffness and tenderness in large muscles, including muscles shoulders and pelvic girdle as a result of the presence of a synovitis in proximal joints and periarticular structures.

                         The Do and do not’s list

 People may want to know what they can do to protect themselves against the early onset.
1. Reduce intake of saturated and trans fat and increase intake of omega 3 fatty acids
Limited studies have conform the effectiveness of dietary fatty acids (ie, oleic acid and alpha-linolenic acid) in reduced biomarkers of inflammation(91).
Dr. Li Z and the research team at the Jilin University showed that ω3-polyunsaturated fatty acids (ω3-PUFAs) not only have beneficial effects on cardiiovascular function but also promoted the docosahexaenoic acid (DHA) in reduced inflammative risk(93).
The results of over 13 double-blind, placebo-controlled studies involving a total of more than 500 people suggest that omega-3 fatty acids may improve symptoms of rheumatoid arthritis. It appears to work is by decreasing the production of inflammatory chemicals(94).

2. Increasing the ratio of (n-3) : (n-6) PUFA
The industrial elocution induced Western style diet in over consumption of ω6 polyunsaturated fatty acids (PUFA) over many decades has been found to distort the ratio of ω3:ω6 fatty acids, one of the leading cause of chronic inflammatory diseases, including Polymyalgia Rheumatica(PMR)(92).
Increased ratio of (n-6) : (n-3) PUFA are found to promote chronic inflammatory diseases such as nonalcoholic fatty liver disease (NAFLD), cardiovascular disease, obesity, inflammatory bowel disease (IBD), rheumatoid arthritis, and Alzheimer’s disease (AD)(95).

3. Increase intake of fruit and vegetable
Consumption of fruit and vegetable is found to associate in reduced the over expression of inflammation and oxidative stress of that have found to induced chronic inflammatory diseases risk of stroke, coronary heart disease, etc,...(96)
A cross-sectional study of ≈1200 Puerto Rican adults aged 45-75 y, in assessed FV intake with a food-frequency questionnaire, suggested, but not quantity, appears to be important in reducing inflammation(97).

3. Avoid high glycemic index diets
High glycemic index diets with low fiber content are rich in trans fat has showed to induce over activation of the immune system, causing excessive production of pro-inflammatory cytokines of that promoting inflammatory diseases(98).

4. Reduced intake of pro inflammatory foods, such as sugar, dairy products, red meat and processed, meat, alcohol, artificial ingredients, refined products, etc,.... According to the study by University of Hertfordshire Over consumption of fat content, especially from saturated fat, and cholesterol and reduced the intake of whole-grain foods, fruits, and vegetables, accompanied with the high amount of sugar, dairy products, red meat and processed, meat, alcohol, artificial ingredients, refined products, etc. in Western diet are found to be the leading causes of metabolic syndrome(99) inducing risk of chronic inflammatory diseases(100).

5. Increase in take of anti inflammatory foods, such as fresh vegetables and fruits, seeds and sprouts whole grain, fish, turkey, chicken, legumes, etc(98).

6. Stop smoking
Smoking is associated with 39% of risk of Polymyalgia Rheumatica(101), according to the study of 28 patients with RS3PE and 123 with pure PMR by the Kameda Medical Center.

7. Moderate exercise
Moderate exercise enhances immune function in fighting against inflammation and and reduced inflammatory (interleukin-6 [IL-6], C-reactive protein [CRP]) markers in attenuated risk of
Polymyalgia Rheumatica(PMR)(102).

8. Etc.


Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer

REFERENCES
(91) The effect of weight loss and dietary fatty acids on inflammation by Devaraj S1, Kasim-Karakas S, Jialal I.(PubMed)
(92) Effects of the Dietary ω3:ω6 Fatty Acid Ratio on Body Fat and Inflammation in Zebrafish (Danio rerio). by Powell ML1, Pegues MA2, Szalai AJ2, Ghanta VK3, D'Abramo LR4, Watts SA3.(PubMed)
(93) ω3-polyunsaturated fatty acids suppress lipoprotein-associated phospholipase A2 expression in macrophages and animal models vt Li Z1, Ren W1, Han X1, Liu X1, Wang G1, Zhang M1, Pang D1, Ouyang H1, Tang X1.(PubMed)
(94) Overview of Omega-3 Fatty Acid Therapies by J. Chris Bradberry, PharmD and Daniel E. Hilleman, PharmD(PubMed)
(95) Health implications of high dietary omega-6 polyunsaturated Fatty acids by Patterson E1, Wall R, Fitzgerald GF, Ross RP, Stanton C.(PubMed)
(96) Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents by Holt EM1, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.(PubMed)
(97) Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults. by Bhupathiraju SN1, Tucker KL.(PubMed)
(98) [Role of diet on chronic inflammation prevention and control - current evidences].[Article in Portuguese] by Geraldo JM1, Alfenas Rde C.(PubMed)
(99) [Dietary factors and metabolic syndrome].[Article in Portuguese] by Steemburgo T1, Dall'Alba V, Gross JL, Azevedo MJ.(PubMed)
(100) A gut microbiota-targeted dietary intervention for amelioration of chronic inflammation underlying metabolicsyndrome by Xiao S1, Fei N, Pang X, Shen J, Wang L, Zhang B, Zhang M, Zhang X, Zhang C, Li M, Sun L, Xue Z, Wang J, Feng J, Yan F, Zhao N, Liu J, Long W, Zhao L.(PubMed)
(101) Clinical characteristics of patients with remitting seronegative symmetrical synovitis with pitting edema compared to patients with pure polymyalgia rheumatica by Kimura M1, Tokuda Y, Oshiawa H, Yoshida K, Utsunomiya M, Kobayashi T, Deshpande GA, Matsui K, Kishimoto M.(PubMed)
(102) A Systematic Review of the Acute Effects of Exercise on Immune and Inflammatory Indices in Untrained Adults by Brown WM1, Davison GW1, McClean CM1, Murphy MH1.(PubMed)
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The Smoothie of Cooked Sweet Potato, Olive and Grape Juice for treatment of Chronic Kidney Diseases(CKD) in Autosomal recessive polycystic kidney disease

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years

Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

 The smoothie for prevention and treatment of  Chronic Kidney Diseases(CKD) in  in Autosomal recessive polycystic kidney disease 
Yield: 2 servings (about 8 ounces each)

1/2 cup olive
1 cup cooked sweet potato
1 cup organic grape juice

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

Autosomal recessive polycystic kidney disease is an inherited diseases(Mutations in the PKHD1)causing abnormal functions of liver and reno inducing morbidity and mortality in children.
Until today, there is no cure, treatment options for autosomal recessive polycystic kidney disease, depending to complications, such as Chronic Kidney Diseases(CKD).

The finding of a natural source for treatment of Chronic Kidney Diseases(CKD)  in Autosomal recessive polycystic kidney disease has been running into many obstacles, many ingredients showed initially with promising result in animal studies have not produced same potentials in large sample size and mutli centers human trials.

Recent studies back by well known institutions proposed, Cooked Sweet Potato, Olive and Grape Juice may be the next generation of natural ingredients for prevention and treatment of Chronic Kidney Diseases(CKD).

Chronic Kidney Diseases(CKD) in in Autosomal recessive polycystic kidney disease is a progressive loss of kidney function over period longer than 3 months through different stages, deepening to the GFR (Glomerular Filtration Rate). According to the Tri-Service General Hospital, Excessive oxidative stress increased oxidative nucleicacid damage and exagerated the development of complication of Chronic Kidney Diseases(1).

The Anti-Odxidant Therapy in Chronic Renal Insufficiency (ATIC) study suggested, combination of pravastatin, vitamin E, and homocysteine treatment in 18 months together with hypertension controlled  effectively attenuated expression of Chronic Kidney Diseases(CKD) through reduced oxidative stress against renal function(2).Vitamin E-coated membranes (VECMs) consist of a multilayer membrane with liposoluble vitamin E, used in dialysis significantly improved Hb levels and lower rHuEpo requirements in chronic HD patients(3).Dr. Rashid Khan M and colleagues insisted, vitamin E significantly reduced dyslipidemia and inhibited the development of CRD caused by atherogenic factors after six weeks. particular in hypolipidemic and nephroprotective activity against free radical-related diseases(4).

N-3 fatty acids found abundantly in olive may also contribute to the potential benefits of dietary fat
modification in CKD patients, according to the Karolinska Institutet(5).
Dr. Lee SM and Dr. An WS., professors at the Seoul National University Hospital, insisted, intake of Omega 3 fatty acid exhibited cardioprotective effects in chronic kidney disease, the main cause of death, through attenuated inflammation, dyslipidemia, malnutrition, atherosclerosis, and vascular calcification(6).
Dr. Friedman AN said, " Long-chain polyunsaturated omega-3 fatty acids (n-3 PUFA), which are obtained primarily from dietary sources such as coldwater fish, have diverse and potent mediating effects on the immune, inflammatory, and metabolic pathways, signal transduction, and cell membrane physiology" and "In the meantime, the current American Heart Association n-3 PUFA intake guidelines can be applied to CKD patients"(7).

Resveratrol is a phytochemical in the class of Stilbenoids, found abundantly in grape and blueberry, may also benefit in attenuated complications and treatment of Chronic Kidney Diseases(CKD), through its inflammation and oxidative stress modulation (8).
According to the joint study led by the The Catholic University of Korea, Bucheon, resveratrol expressed renoprotective effects by activating NRF2 signaling against against oxidative or electrophilic stress(9).Furthermore by suppressing the pro inflammatory cytokines, consumption of white wine and olive oil, significantly reduced plasma markers of chronic inflammation in CKD patients(10).

The effectiveness of Cooked Sweet Potato, Olive and Grape Juice may serve as cornerstones of pharmaceutical target for further studies in production of a potential medication for reduced risk, complications and treatment of Albuminuria with little or no adverse effects.

People who are at high risk of Chronic Kidney Diseases(CKD) in in Autosomal recessive polycystic kidney diseasedue to gene mutation of PKHD1, ...  should drink no more than 4 servings daily, depending to digestive toleration.
Life style and diet pattern change are necessary.



References
(1) Oxidative stress and nucleic acid oxidation in patients with chronic kidney disease by Sung CC1, Hsu YC, Chen CC, Lin YF, Wu CC.(PubMed)
(2) Effect of a treatment strategy consisting of pravastatin, vitamin E, and homocysteine lowering on carotid intima-media thickness, endothelial function, and renal function in patients with mild to moderate chronic kidney disease: results from the Anti-Oxidant Therapy in Chronic Renal Insufficiency (ATIC) Study by Nanayakkara PW1, van Guldener C, ter Wee PM, Scheffer PG, van Ittersum FJ, Twisk JW, Teerlink T, van Dorp W, Stehouwer CD.(PubMed)
(3) Effect of vitamin E-coated dialysis membranes on anemia in patients with chronic kidney disease: an Italian multicenter study by Cruz DN1, De Cal M, Garzotto F, Brendolan A, Nalesso D, Corradi V, Ronco C.(PubMed)
(4) Tocotrienols have a nephroprotective action against lipid-induced chronic renal dysfunction in rats by Rashid Khan M1, Ahsan H, Siddiqui S, Siddiqui WA.(PubMed)
(5) Dietary fat modification in patients with chronic kidney disease: n-3 fatty acids and beyond by Huang X1, Lindholm B, Stenvinkel P, Carrero JJ.(PubMed)
(6) Cardioprotective effects of ω -3 PUFAs in chronic kidney disease. by Lee SM1, An WS.(PubMed)
(7) Omega-3 fatty acid supplementation in advanced kidney disease by Friedman AN1.(PubMed)
(8) Resveratrol: why is it a promising therapy for chronic kidney disease patients?by Saldanha JF1, Leal Vde O2, Stenvinkel P3, Carraro-Eduardo JC4, Mafra D1.(PubMed)
(9) Effect of redox modulating NRF2 activators on chronic kidney disease.by Choi BH1, Kang KS2, Kwak MK3.(PubMed)
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Traditional Chinese Medicine Herbal Therapy - Popular Herbal Bai Fu Zi (Rhizoma Typhonii)

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.



Bai Fu Zi is also known as Giant Typhonium Tuber, genus of Cryptocoryne and belongs to the family Araceae. The warm, acrid and toxic herb has been used in TCM to treat seguela of strokes, Bell’s palsy, headaches, migraine, sore throat, tetnus in internal used and snake bite in external use, as it dries dampness, transforms phlegm, expels wind and toxins, calms convulsions by enhancing the functions of heart, liver, kidney and spleen channels.

Ingredients
1. β-sitosterol
2. Glucoside
3. Inositol
4. Alkaloid
5. Choline
6. Uracil
7. Succinic acid
8. Tyrosine
9. Linoleic acid
10. Etc.

Health benefits
1. Irregular heart beat
In mice study, researchers found that intravenous injection of 10-25mg per kg of Bai Fu Zi A can correct irregular heart beat caused by Aconitine.

2. Circulatory system
In mice study, abdominal injection of 140mg/kg Bai Fu Zi base A can prevent damage of membrane of red blood cells from hypoxia.

3. Relieve pain
In mice study, researchers found that abdominal injection of Bai Fu Zi Base A can relieve pain caused by burning and radiation.

4. Hypoxia tolerance
In mice study, researches found that abdominal infection treated with 140mg/kg Bai Fu Zi Base A, 140mg/kg low levels of Sodium chloride, heat (50 degree Celsius), low PH (5.5) and saponin hemolytic activity.

5. Inflammation
In gastric perfusion study in rat, researcher found that Bai Fu Zi base A of 98mg/kg has an inbibitional effect against formaldehyde, HTR2A, a member of the serotonin receptor family, and histamine arthritis.

6. Tyrosinase Skin damage
Bai Fu Zi lightens the skin against the Tyrosinase, a skin darkening agent, according to the study of “[Microwave-assisted extraction technology of skin-lightning agent in Rhizoma Typhonii].
[Article in Chinese]” by Gong S, Yang Z., posted in PubMed(1), researchers found that The dry extract of Rhizoma Typhonii with 20.9% yield and 47.1% relative inhibitory activity against tyrosinase was obtained. Compared with direct-heating extraction, MAE can shorten extracting duration, and improve relative inhibitory activity of the extract against tyrosinase.

7. Tumor
Bai Fu Zi stimulates the T cells scavenging function, phagocytosis of tumor cell and allo-antigen in treating tumor, according to the study of “[Human T cell and monocyte modulating activity of Rhizoma typhonii in vitro].[Article in Chinese], by Shan BE, Zhang JY, Li QX., posted in PubMed(2), researchers filed the result in abstract that RTE (Rhizoma Typhoniiextract)has immunoenhancing activity to human T cell and macrophage, through stimulating the killer cell and phagocytosis of tumor cell and allo-antigen, which could be used clinically for modulating immune responses and for treating tumor and other diseases.

8. Cancer
Bai Fu Zi enhances the immune lymphocytes by stimulating the effect on immunoglobulin (Ig) production by B-cells and interleukin(IL)-1 production by monocytes that can promote the activities of inhibition of the cancer cells, according to the study of “Stimulating activity of Chinese medicinal herbs on human lymphocytes in vitro” by Shan BE, Yoshida Y, Sugiura T, Yamashita U., posted in PubMed(3), researchers suggested that CMH extracts have a stimulating activity on human lymphocytes and these abilities could be used clinically for the treatment of diseases such as cancer.
(9). Etc.

Side effects
1. Do not used in case of pregnancy due to its toxic nature.
2. Raw Bai Fu Zi is toxic.
3. Etc.


Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer


Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/15810600
(2) http://www.ncbi.nlm.nih.gov/pubmed/12575614
(3) http://www.ncbi.nlm.nih.gov/pubmed/10348365
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Most Common Diseases of 50plus: Diabetes - The Causes

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Diabetes is defined as a condition caused by insufficient insulin entering the bloodstream to regulate the glucose. It is either caused by cells in pancreas dying off or receptor sites clogged up by fat and cholesterol. In some cases, diabetes is also caused by allergic reactions of cells in the immune system.

                           The Causes

1. Head trauma
Head trauma may be associated to the causes of Head trauma as a possible cause of central diabetes insipidus of central diabetes insipidus. There ia a report of a13-month-old female domestic shorthair cat presented with a 10-month history of polyuria and polydipsia that began after having been hit by a car. Neurological examination revealed visual deficits and an absent bilateral menace response. Hematological and serum biochemical analysis were within reference values, but hyposthenuria was identified. Failure to concentrate urine during the water deprivation test followed by an increase in urine specific gravity after administration of synthetic antidiuretic hormone (ADH) suggested central diabetes insipidus diagnosis(12).

2. Metabolic syndrome
Metabolic syndrome are associated with the increased risk of diabetes. Ghrelin is one of the circulating peptides, which stimulates appetite and regulates energy balance, and thus is one of the candidate genes for obesity and T2DM. During the last years both basic research and genetic association studies have revealed association between the ghrelin gene and obesity, metabolic syndrome or type 2 diabetes(13).

3. Gestational diabetes
Gestational Diabetes is defined as a condition of high blood glucose of a pregnant women who is experience such diseases or symptoms only during pregnancy as a result of hormonal change, but return to normal blood sugar after giving birth. Gestation diabetes is considered as an indication of type II diabetes. It affects approximately 3% of pregnant women.

4. Prediabetes
In prediabetics, either the pancreas can’t produce enough insulin on demand or the cells do not actively respond to the insulin in the bloodstream.Prediabetes is caused by unhealthy diets with high in saturated fat, smoking and excessive alcohol drinking. Prediabetes is a high-risk state for diabetes, especially in patients who remain with prediabetes despite intensive lifestyle intervention. Reversion to normal glucose regulation, even if transient, is associated with a significantly reduced risk of future diabetes independent of previous treatment group(14).

5. Damage to the Pancreas
Dr, Guimarães ET and the research tean in the study of “Transplantation of Stem Cells Obtained from Murine Dental Pulp Improves Pancreatic Damage, Renal Function and Painful Diabetic Neuropathy in Diabetic Type 1 Mouse Model” indicated that mouse dental pulp stem cells (mDPSC) therapy may contribute to pancreatic β-cell renewal, prevents renal damage in diabetic animals, and produces a powerful and long-lasting antinociceptive effect on behavioral neuropathic pain. Our results suggest stem cell therapy as an option for the control of diabetes complications such as intractable diabetic neuropathic pain(15).

6. Influenza a viruses
Influenza A viruses commonly cause pancreatitis in naturally and experimentally infected animals. In the study to investigate whether influenza virus infection could cause metabolic disorders linked to pancreatic infection, found that that influenza virus infection may play a role as a causative agent of pancreatitis and diabetes in humans and other mammals(16).

7. Etc.
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