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Friday, May 27, 2016

Most common Diseases of 50plus: The Obesity' Research and Studies of Weight Loss and A Reduced Ratio of Dietary Carbohydrate to Protein

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Obesity is a medical condition of excess body fat accumulated overtime, while overweight is a condition of excess body weight relatively to the height. According to the Body Mass Index(BMI), a BMI between 25 to 29.9 is considered over weight, while a BMI of over 30 is an indication of obesity. According to the statistic, 68% of American population are either overweight or obese.

You can calculate your BMI index BMI= weight (kg)/ height (m2)

The Research and Studies of Weight Loss and A Reduced Ratio of Dietary Carbohydrate to Protein

According to the study of 24 women, ages between 45 to 56 with BMI>26 kg/m(2), in examining the efficacy of two weight loss diets with modified CHO/protein ratios to change body composition and blood lipids in adult women were assigned to either a CHO Group consuming a diet with a CHO/protein ratio of 3.5 (68 g protein/d) or a Protein Group with a ratio of 1.4 (125 g protein/d). conducted by Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (1), found that women in the CHO Group had higher insulin responses to meals and postprandial hypoglycemia, whereas women in the Protein Group reported greater satiety. This study demonstrates that increasing the proportion of protein to carbohydrate in the diet of adult women has positive effects on body composition, blood lipids, glucose homeostasis and satiety during weight loss.

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(1) "A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women." by Layman DK, Boileau RA, Erickson DJ, Painter JE, Shiue H, Sather C, Christou DD., posted in PubMed

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