3 tomatos, dices
3 avocados, peel, pitted, and diced
4 green onions, thinly sliced
4.5 Oz. can diced green chiles, undrained
3 T. olive oil
11/2 T. cider vinegar
1 t. garlic salt
1/4 pepper
Combined tomatos, avocados, onions and chiles in a large bowl; set asides, Whisk together olive oil and remaining 4 ingredients; drizzle over vegetable and toss well. Cover and chill. make 5 cups.
by Vicke, Gooseberry Patch
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