Medical Advisor Journals

Sunday, November 27, 2016

Women Health: Menopause - Reduced Symptoms with Nutritional supplements

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Menopause

In conventional medicine, menopause is defined as a condition in which a woman is in the transition stage of permanent cessation of the ovaries functions in egg production because of less production of estrogen and progesterone. In TCM, menopause is defined as a condition of a natural process of slows down the aging by retaining the body’s kidney energy, to avoid the depletion of the women kidney essence that can lead to death. Statistically, only 10% of Asian women experience noticeable menopausal symptoms, compared with 75% of the women in the United States.

Reduced Symptoms with Nutritional supplements

According to Steven G. Ottariano, a registered pharmacist, vitamins and minerals can provide particular benefits to menopausal women. These include Vitamin E (400 to 800 IU daily) to help reduce hot flashes and night sweats; Calcium (1500 mg daily)--the best type of calcium is not calcium carbonate which may not be fully absorbed, but microcrystalline calcium hydroxyapatite calcium (MCHC) or calcium citrate; Magnesium (500 mg to 750 mg daily) is essential to help with the absorption of calcium; Vitamin C (1,000 mg to 2,000 mg daily) helps absorption of Vitamin E and decreases capillary fragility.
1. Isoflavones
According to the article of Isoflavones posted on Isoflavones.info, the author indicated that The benefits of soy go beyond reducing long-term cancer risk. Recent studies have found that soy isoflavones can reduce menopause symptoms such as hot flushes and increase bone density in women. Indeed, many menopausal and post-menopausal health problems may result from a lack of isoflavones in the typical Western diet. Although study results are not entirely consistent, isoflavones from soy or red clover may be helpful for symptoms of menopause. A study carried out by "Health Test" in 2004 investigated the prescription behaviour of 27 doctors for women with menopause symptoms. It showed that isoflavones were recommended twice (44%) as often as hormonal treatment (22%).

2. Vitamin E
According to the article of Harvard Medical School Researcher Recommends Soy & Vitamin E as Alternative to HRT, Washington DC, 15 November 2002, Both soy and Vitamin E, which in its natural form is made from soybeans, have long been seen as helping reduce hot flashes, night sweats, and disturbed sleep for women going through menopause. In the wake of adverse findings for hormone use in the Women's Health Initiative study, both soy and Vitamin E are receiving renewed attention.

3. Vitamin B6
According to the article of Vitamin B6 and Overall Health - Importance of Vitamin B6 in maintaining the body posted on menopause infocentre, vitamin B6 is needed for more than 100 enzymes involved in protein metabolism. It is also essential for red blood cell metabolism. The nervous and immune systems need vitamin B6 to function efficiently, and it is also needed for the conversion of tryptophan (an amino acid) to niacin (a vitamin).

4. Vitamin C and bioflavonoids
In a study of 94 patients were studied, of whom 36 were surgically induced (also called castrates) and 58 who had undergone physiologic (natural) menopause (6). Their symptoms were catalogued as severe, moderate, and mild. The test substance consisted of 200 mg of bioflavonoids and 200 mg ascorbic acid in each tablet administered six times per day. And so, each subject received 1200 mg of both the bioflavonoids and ascorbic acid daily, researchers found that An analysis showed the bioflavonoid/vitamin C (line 1) to be markedly superior to all the other test substances in the relief of this single complaint. Actually, 67% reported complete relief, 21% partial making an overall 88% success factor.

5. Calcium
Beside calcium is important to prevent the loss of bone sensitive if taking together with vitamin D, in an article of Menopause and Insomnia: The Calcium Link, 2011-07-20 21:51:13 - (Research journals and nutritionists continue to clarify the relationship between declining levels of estrogen and lowered calcium levels in women) wrote that during the menopause, the lack of ovarian hormones (estrogen and progesterone) can cause severe calcium deficiency symptoms to occur, such as irritability, hot flashes, night sweats, leg cramps and insomnia.

6. Magnesium
In a study of Magnesium And Calcium Levels In Early Surgical Menopause
SREEKANTHA, SATISHA T G, AVINASH S S, MANJUNATHA GOUD B K, REMYA, SUDHAKAR G K, RANGASWAMY R, RAGHAVENDRA VIKRAM TEY, researchers found that
After hysterectomy, the levels of magnesium, calcium and phosphorus were found to be dysregulated, which might be due to a hormonal imbalance. This proves the imporance of the said minerals during the stage of menopause.

7. Etc.

Chinese Food Therapy
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particular in treatment of menstrual disorder in Women Health

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Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to

Saturday, November 26, 2016

Women Health: Menopause - Reduced Symptoms with Healthy diet

Reduced Symptoms with Healthy diet

1. Organic Whole food Soy Products
Soy products contain high amount of phytochemicals, that can enhance the needs of the body reduced estrogen stage due to reduced estrogen produced by the ovaries.

2. Fruits and vegetables
Fruits and vegetables contain high amounts of vitamins, minerals, dietary fiber and plenty of antioxidants, that can provide the better protection due to reduced metabolism during the years of menopause.

3. Eat Calcium-Rich Food Every Day
Calcium is essential to a woman's health in the stage of menopause. the amount of calcium lost due to low levels of estrogen produced by the ovaries. Some doctors advice that menopausal women should get at least 1,000 to 1,500 mg of calcium from food or supplements, taking together with the vitamin D to enhance the absorption.

4. Flaxseed
Flaxseed not only contains high amount of essential fatty acids which are necessary for heart and reproductive health but also is an extraordinary source of the phytoestrogen lignans, containing 75 to 800 times as much as other plant sources, helped to relieve the symptoms of menopause.

5. Beans
Due to high amount of fiber, bean can help to slow the absorption of glucose in the bloodstream, thus reducing the risk of high blood sugar for some menopause with disease of diabetes.Beans are also high sources of vitamin and mineral,such as calcium, folic acid and vitamin B-6. And they also contain some sources of phytoestrogen.

6. Etc.

Friday, November 25, 2016

Women Health: Menopause - Reduced Symptoms with Healthy diet

Reduced Symptoms with Healthy lifestyle

By providing your body with maximum nutrients is the best way to a optimal health and reducing the symptoms of menopause.

1. Moderate exercise
Frequent moderate exercise can increase the blood flow to the body that can stimulate the production of energy by increase the function in metabolism and get rid of waste. It also tire you out and therefore improve sleep and mood.

2. Avoid Alcohol
Acccording to the article of Alcohol - Menopause- Alcohol's Effect on Menopause by June Russell's Health Facts, the author wrote "Approximately 30 percent of American women are older than age 50, the average age of menopause, and approximately 50 percent of these women consume at least moderate quantities of alcohol. Therefore any adverse effects of alcohol among this population could have a significant effect on public health. Approximately 25 percent of postmenopausal women take supplemental estrogens to alleviate unpleasant symptoms of menopause. Even moderate alcohol consumption may increase estrogen levels in postmenopausal women receiving HRT, potentially affecting their risk for various adverse health effects." {Alcohol, Hormones and Postmenopausal Women," NIAAA, 1998}.

3. Avoid Smoking
According to Dr. Jeanne Morrison in answering the question of How does smoking affect health during menopause? posted at sharecare, smoking can trigger symptoms of menopause such as hot flashes. Also, smoking increases your chance of cancer, heart disease, stroke, and other serious illnesses.

4. Mediation and yoga
Mediation and yoga can help a woman to calm and relax, thus reducing or lessening the occurrence of the symptoms.

5. Avoid Sugar and artificial sweetener
According to Foods to Avoid or Limit," excerpted from "The Women's Health Companion," Susan Lark, MD, healthy.net - Feb. 2002, the author indicated that alcohol and sugar can actually intensify almost every type of menopause symptom,... No artificial sweetener is without drawbacks or potential health hazards.

6. Etc.

Thursday, November 24, 2016

Women Health: Menopause - The Diagnosis and tests

The Diagnosis and tests

If you are between age of 45-55 with the above symptoms with preceded peri menopause, you doctor may tell you, you arr entering the stage of menopause with no further diagnosis and tests.
Otherwise, blood tests of menopause include
1. Follicle stimulating hormone (FSH)
The levels of FSH rises dramatically, as a result of no response from ovaries in reaction to the FSH in production of estrogen.

2. Estradiol
As estrogen produced by ovaries has decreased during and following menopause.

3. Thyroid Stimulating Hormone (TSH)
Thyroid disease such as hypothyroidism can cause the symptoms of menopause. In a study of Women’s Health Across the Nation (SWAN)reported by The medical journal Clinical Endocrinology, researchers found that of the various menopause symptoms evaluated, only fearfulness was associated with having a TSH value above 5.0 or below .5.t....Perhaps most interesting in this study is the fact that almost 10% of women in the 42-52 year old age range had an undiagnosed thyroid condition. This is larger than typical estimates of thyroid disease for women in this age range.

Wednesday, November 23, 2016

Women Health: Menopause - Reduced Symptoms with Hormone replace therapy

Reduced Symptoms with Hormone replace therapy

In conventional medicine

Hormone replace therapy is one most use treatment to reduce symptoms of post menopause by introducing the synthetic version of estrogen, progesterone, etc. hormones, but with some deadly side effects
According to the study of The Women’s Health Initiative of 16,608 postmenopausal women took either a hormone combination of estrogen and progestin or sugar pills, the study found that This study concluded that the use of estrogen, in combination with a progestin, increases the risk of breast cancer, stroke, blood clots in legs and lungs ( so called life-threatening pulmonary emboli) and heart attacks during their first year of treatment. Maybe most importantly, however, the treatment demonstrated no protective effect whatsoever from heart disease, as had been assumed up to that point.

Tuesday, November 22, 2016

Dietary Minerals Cobalt: Vitamin B12 malabsorption: Mammalian physiology and acquired and inherited disorders

Dietary Minerals

Dietary Minerals are the group of minerals which is essential for our body to sustain normal functions and physical health.

Cobalt

Cobalt is one of many essential mineral needed by our body in very small amounts to enhance productions of red blood cell and the formation of myelin nerve coverings It also is vital as a necessary cofactor for making the thyroid hormone thyroxine and stored in the red blood cells, the plasma, liver, kidney, spleen, pancreas, etc.

Vitamin B12 malabsorption: Mammalian physiology and acquired and inherited disorders

Vitamin B12 (cobalamin) is a cobalt-containing compound synthesized by bacteria and an essential nutrient in mammals. According to the study by the Hospitalier National d'Ophtalmologie des Quinze-Vingts, malabsorption of vitamin B12 is most commonly seen in the elderly, selective pediatric, nondietary-induced B12 deficiency is generally due to inherited disorders including the Imerslund-Gräsbeck syndrome and the much rarer intrinsic factor deficiency. Biochemical, clinical and genetic research on these disorders considerably improved our knowledge of vitamin B12 absorption(10).

Pregnancy Miracle
Reverse Infertility And Get Pregnant Naturally
Using Holistic Ancient Chinese Medicine

Chinese Food Therapy

The Best Way to prevent, treat your disease, including Obesity

and restore your health naturally with Chinese diet

Ovarian Cysts And PCOS Elimination

Holistic System In Existence That Will Show You How To

Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer

References
(10) http://www.ncbi.nlm.nih.gov/pubmed/23178706

Monday, November 21, 2016

General Health: Diverticulitis Treatments In traditional Chinese medicine perspective

Diverticulitis

Diverticulitis is defined as a condition of inflammation of the small, bulging sacs or pouches of the inner lining of the intestine that bulge outward through weak spots as a result of small pieces of stool (feces) trapped in these pouches. In most cases, the disease is found in the large intestine (colon). According to the statistic, approximately, About 10 percent of Americans older than 40 have diverticulitis.

Treatments In traditional Chinese medicine perspective

In the examination of the data fom January 2004 to June 2005 of 796 consecutive patients referred for total colonoscopy to 17 physicians included age, gender, presence and localization of diverticula. This population was compared with a cohort of 133 consecutive patients who were admitted for colonic diverticular bleeding, showed that the prevalence of colonic diverticula increased from less than 10% in adults under 40 to about 75% in those over 75 years. Of these patients, nearly one third presented with right-sided involvement(1).

1. Acupuncture
According to the article by Dr. Shan Kong, the aim of acupuncture treatment is to improve the immune function to decrease inflammation and reduce bacterial counts, enhance blood flow to bowel that speeds healing and strengthens mucosa. The treatments also reduce transit time (amount of time stool remains in colon), of that lead to reduction of irritation/inflammation, and strengthen bowel muscle and decreases the likelihood of forming diverticula(64).

Beside acupuncture, the below Chinese herbs may be suggested to reduce inflammation with patients of diverticular disease depending to differentiation, according to the article at Acupuncture.com(65).
1. Tumeric
Turmeric is a perennial plant in the genus Curcuma, belonging to the family Zingiberaceae, native to tropical South Asia. The herb has been used in trditional medicine as anti-oxidant, hypoglycemic, colorant, antiseptic, wound healing agent, and to treat flatulence, bloating, and appetite loss, ulcers, eczema, inflammations, etc.
a.Anti inflammatory effects
In a systematic review of the literature was to summarize the literature on the safety and anti-inflammatory activity of curcumin, found that curcumin has been demonstrated to be safe in six human trials and has demonstrated anti-inflammatory activity. It may exert its anti-inflammatory activity by inhibition of a number of different molecules that play a role in inflammation, according to “Safety and anti-inflammatory activity of curcumin: a component of tumeric (Curcuma longa)” by Chainani-Wu N (66).

b. Antioxidants
In the research of a literature search (PubMed) of almost 1500 papers dealing with curcumin, most from recent years, with ll available abstracts were read and pproximately 300 full papers were reviewed, found that curcumin, a component of turmeric, has been shown to be non-toxic, to have antioxidant activity, and to inhibit such mediators of inflammation as NFkappaB, cyclooxygenase-2 (COX-2), lipooxygenase (LOX), and inducible nitric oxide synthase (iNOS). Significant preventive and/or curative effects have been observed in experimental animal models of a number of diseases, including arteriosclerosis, cancer, diabetes, respiratory, hepatic, pancreatic, intestinal and gastric diseases, neurodegenerative and eye diseases, “Curcumin, an atoxic antioxidant and natural NFkappaB, cyclooxygenase-2, lipooxygenase, and inducible nitric oxide synthase inhibitor: a shield against acute and chronic diseases” by Bengmark S.(67).

c. Gastrointestinal diseases
In the explore more systematically in various diseases of curcumin’s therapeutic promise,
indicated that curcumin may be particularly suited to be developed to treat gastrointestinal diseases. This review summarizes some of the current literature of curcumin’s anti-inflammatory, anti-oxidant and anti-cancer potential in inflammatory bowel diseases, hepatic fibrosis and gastrointestinal cancers, according to “Therapeutic potential of curcumin in gastrointestinal diseases” by Rajasekaran SA.(68)

2. Ginger
Ginger (Zingiber officinale) or ginger root is the genus Zingiber, belonging to the family Zingiberaceae, native to Tamil. It has been used in traditional and Chinese medicine to treat dyspepsia, gastroparesis, constipation, edema, difficult urination, colic, etc.
In the classification of the effect of ginger extract on the expression of NFκB and TNF-α in liver cancer-induced rats found that ginger extract significantly reduced the elevated expression of NFκB and TNF-α in rats with liver cancer. Ginger may act as an anti-cancer and anti-inflammatory agent by inactivating NFκB through the suppression of the pro-inflammatory TNF-α, according to “Ginger Extract (Zingiber Officinale) has Anti-Cancer and Anti-Inflammatory Effects on Ethionine-Induced Hepatoma Rats” by Shafina Hanim Mohd Habib,I Suzana Makpol, Noor Aini Abdul Hamid, Srijit Das, Wan Zurinah Wan Ngah, and Yasmin Anum Mohd Yusof (69).

3. Bromelain
Bromelain, a proteolytic enzymes found in pineapples (Ananas comosus) has been used in traditional medicine as inflammatory agent and to treat pains, strains, and muscle aches and pains and ease back pain and chronic joint pain, skin diseases, etc.
a. Digestive system and Diabetes
Bromelain (BR), a cysteine protease has shown the inhibitory effects on intestinal secretion and inflammation, such function throught the induction of the antispasmodic effect. In vivo, BR preferentially inhibited motility in pathophysiologic states in a PAR-2-antagonist-sensitive manner as the result researchers suggested that bromelain could be a lead compound for the development of new drugs, able to normalize the intestinal motility in inflammation and diabetes according to the study of “Inhibitory effects of bromelain, a cysteine protease derived from pineapple stem (Ananas comosus), on intestinal motility in mice” by Borrelli F, Capasso R, Severino B, Fiorino F, Aviello G, De Rosa G, Mazzella M, Romano B, Capasso F, Fasolino I, Izzo AA., posted in PubMed(70).

b. Anti-inflammatory activity
In rat study, bromelain inhibits plasma exudation through inhibiting the generation of bradykinin at the inflammatory site via depletion of the plasma kallikrein system, according to the study of “Effect of bromelain on kaolin-induced inflammation in rats” by Kumakura S, Yamashita M, Tsurufuji S., posted in PubMed(71).