Green Tea: Health Benefits of Sencha Tea - Pancreastic cancer

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - Pancreastic cancer


With an aim to evaluate the epigallocatechin gallate (EGCG) suppresses human pancreaticcancer cell proliferation of the study of 'Greentea epigallocatechin gallate exhibits anticancer effect in human pancreaticcarcinoma cells via the inhibition of both focal adhesion kinase and insulin-like growth factor-I receptor' by Vu HA, Beppu Y, Chi HT, Sasaki K, Yamamoto H, Xinh PT, Tanii T, Hara Y, Watanabe T, Sato Y, Ohdomari I.[2m], researchers suggested that blocking FAK and IGF-1R by EGCG could prove valuable for targeted therapy, which can be used in combination with other therapies, for pancreatic cancer.

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Sources
[2m] http://www.ncbi.nlm.nih.gov/pubmed/21318151

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Sources
[2m] http://www.ncbi.nlm.nih.gov/pubmed/21318151

Green Tea: Health Benefits of Sencha Tea - cervical cancer

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - cervical cancer


In the assessment of (-)-epigallocatechin-3-gallate (EGCG) in green tea and cerical cancer cell of the study of "A major constituent of green tea, EGCG, inhibits the growth of a human cervical cancer cell line, CaSki cells, through apoptosis, G(1) arrest, and regulation of gene expression" by Ahn WS, Huh SW, Bae SM, Lee IP, Lee JM, Namkoong SE, Kim CK, Sin JI.[2l], reserachers found that antitumor effects of EGCG were also observed. Thus, EGCG likely provides an additional option for a new and potential drug approach for cervical cancer patients.

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[2l] http://www.ncbi.nlm.nih.gov/pubmed/12804120

Green Tea: Health Benefits of Sencha Tea - Colon cancer

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - Colon cancer

In the examination of Epigallocatechin-3-gallate (EGCG), found in green tea, and its scavenging properties of reactive oxygen species, 5-fluoruracil(5-FU) and thymoquinone(TQ) on colon cancer cells of the study of 'Comparison of potential chemotherapeutic agents, 5-fluoruracil, greentea, and thymoquinone on colon cancer cells' by Norwood AA, Tan M, May M, Tucci M, Benghuzzi H.[2k], researchers found that a similar significant decrease in cell number as early as 24 hours in the groups treated with TQ and EGCG compared to 5-FU. Increases in cellular damage were evident after 24, 48, and 72 hours and in all treated groups compared with the control.

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Sources
[2k] http://www.ncbi.nlm.nih.gov/pubmed/16817633

Green Tea: Health Benefits of Sencha Tea - Intestinal cancer

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - Intestinal cancer 


In the evaluation of of green tea (Camellia sinensis) catechin, (-)-epigallocatechin-3-gallate (EGCG) and protective effect against intestinal cancer in the APC(min/+) mouse of the study of "Effect of genistein on the bioavailability and intestinal cancerchemopreventive activity of (-)-epigallocatechin-3-gallate" by Lambert JD, Kwon SJ, Ju J, Bose M, Lee MJ, Hong J, Hao X, Yang CS.[2j], researchers found that demonstrates that although genistein can enhance EGCG bioavailability and in vitro growth inhibitory activity, this combination enhances tumorigenesis in the APC(min/+) mouse.


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Sources
[2j] http://www.ncbi.nlm.nih.gov/pubmed/18684728

Green Tea: Health Benefits of Sencha Tea - Stomach cancer

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - Stomach cancer


In the examination of the roles of green teadrinking, other risk and protective factors, and it effects on the risk of stomach cancer of the study of "Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population" by Mu LN, Lu QY, Yu SZ, Jiang QW, Cao W, You NC, Setiawan VW, Zhou XF, Ding BG, Wang RH, Zhao J, Cai L, Rao JY, Heber D, Zhang ZF.[2i], researchers found that the protective effect of green tea drinking was observed on the risk of stomach cancer and the possible effect modification by susceptibility genes was suggested.


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Sources
[2i] http://www.ncbi.nlm.nih.gov/pubmed/15856451

Green Tea: Health Benefits of Sencha Tea - Esophageal cancer

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - Esophageal cancer


In the assessment of inhibitory effects of greentea on the induction of esophageal cancer of the study of "Reduced risk of esophageal cancer associated with green teaconsumption" by Gao YT, McLaughlin JK, Blot WJ, Ji BT, Dai Q, Fraumeni JF Jr.[2h], researchers found that suggests a protective effect of green tea consumption. Although these findings are consistent with studies in laboratory animals, indicating that green teacan inhibit esophageal carcinogenesis, further investigations are definitely needed.


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Sources
[2h] http://www.ncbi.nlm.nih.gov/pubmed/8182766

Green Tea: Gastric, liver and esophageal cancers

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - Gastric, liver and esophageal cancers


In the assessment the protective effect of drinking green tea on gastric, liver and esophageal cancers of the study of "[Study on the protective effect of green tea on gastric, liver and esophageal cancers].[Article in Chinese]" by Mu LN, Zhou XF, Ding BG, Wang RH, Zhang ZF, Jiang QW, Yu SZ.[2g], researchers found that green tea decreased the development of gastric cancer risk by 40%. For individuals who drink green tea for more than 250 g per month, the risk of gastric cancer reduced about 60%. Green tea might also have protective effect on liver cancer. However, no protective effect of green tea was observed on esophageal cancer.


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Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

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A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half

Sources
[2g] http://www.ncbi.nlm.nih.gov/pubmed/12880562