Green Tea: Health Benefits of Sencha Tea - Esophageal cancer

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - Esophageal cancer


In the assessment of inhibitory effects of greentea on the induction of esophageal cancer of the study of "Reduced risk of esophageal cancer associated with green teaconsumption" by Gao YT, McLaughlin JK, Blot WJ, Ji BT, Dai Q, Fraumeni JF Jr.[2h], researchers found that suggests a protective effect of green tea consumption. Although these findings are consistent with studies in laboratory animals, indicating that green teacan inhibit esophageal carcinogenesis, further investigations are definitely needed.


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Sources
[2h] http://www.ncbi.nlm.nih.gov/pubmed/8182766