Green Tea: Health Benefits of Sencha Tea - Gastrointestinal diseases

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - Gastrointestinal diseases
a. In the evaluation of different doses of greentea extract and inflammatory bowel disease of the study of "Comparative evaluation of different doses of green tea extract alone and in combination with sulfasalazine in experimentally induced inflammatory bowel disease in rats" by Byrav DS, Medhi B, Vaiphei K, Chakrabarti A, Khanduja KL.[16a], researchers showed that green tea alone and in combination with sulfasalazine reduced inflammatory changes induced by tri nitro benzene sulfonic acid in rats.

b. In the examination of the role of polyphenols in gastrointestinal diseases of the study of "Polyphenols and gastrointestinal diseases" by Dryden GW, Song M, McClain C.[16b], researchers erote that Substantial in-vitro and animal studies support the beneficial effects of polyphenols in many gastrointestinal diseases. Well designed multicenter trials in humans, such as those called for in the 2005 National Institutes of Health Requests for Applications for Silymarin Centers, will be critical for defining the safety, appropriate dosing and therapeutic efficacy of such agents.

c. In the examination of flavonoid found a abundantly in green tea and intestinal neoplasia of the study of "Emerging role of bioflavonoids in gastroenterology: Especially their effects on intestinal neoplasia" by Hoensch HP, Oertel R.[16c], researchers found that Flavonoids can inhibit inflammatory pathways and could be useful for chronic inflammatory bowel diseases. Flavonoid deficiency syndromes could be therapeutic targets in the future.

d. In the evaluation of "(-)-epigallocatechin-3-gallate (EGCG), a green tea and gastrointestinaltract of the study of "Development of (-)-epigallocatechin-3-gallate (EGCG)-loaded enteric microparticles with intestinal mucoadhesive property" by Onoue S, Ochi M, Yamada S.[16d], researchers found that although significant improvement in chemical and metabolic stability of EGCG was observed in the EGCG/MS, possibly due to the controlled release and/or bioadhesion. From these findings, newly prepared EGCG/MS might be of clinical importance in both stabilizing and delivering EGCG for treatment of intestinal diseases.

e. Etc.

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Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[16a] http://www.ncbi.nlm.nih.gov/pubmed/21082353[16b] http://www.ncbi.nlm.nih.gov/pubmed/16462174
[16c] http://www.ncbi.nlm.nih.gov/pubmed/21603032
[16d] http://www.ncbi.nlm.nih.gov/pubmed/21419204

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Green tea: Health Benefits of Sencha Tea - Human immunodeficiency virus (HIV)

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea -  Human immunodeficiency virus (HIV)
a. In the determination of Green Tea-EGCG effects in HIV-1of the study of 'Green Tea-EGCG reduces GFAP associated neuronal loss in HIV-1 Tat transgenic mice" by Rrapo E, Zhu Y, Tian J, Hou H, Smith A, Fernandez F, Tan J, Giunta B.[15a], researchers found that that EGCG (300mg/kg/day) dramatically reduced astrogliosis as demonstrated by GFAP expression. This was accompanied by a mild reduction in activated microglia by Iba-1 staining and significant reduction in neuronal loss through apoptosis as demonstrated by MAP2 staining and Western blot analysis respectively.

b. in examination of the effects of EGCG and HIV-1 proteins gp120 of the study of "EGCG mitigates neurotoxicity mediated by HIV-1 proteins gp120 and Tat in the presence of IFN-gamma: role of JAK/STAT1 signaling and implications for HIV-associated dementia" by Giunta B, Obregon D, Hou H, Zeng J, Sun N, Nikolic V, Ehrhart J, Shytle D, Fernandez F, Tan J.[15b], researchers found that EGCG treatment of primary neurons from normal mice reduced IFN-gamma-enhanced neurotoxicity of gp120 and Tat by inhibiting JAK/STAT1 pathway activation and found to mitigate the neurotoxic properties of HIV-1 proteins in the presence of IFN-gamma in vivo.

c. In the investigation of green tea polyphenol epigallocatechin-3-gallate counteractsSources and HIV infection of the study of "The main green tea polyphenol epigallocatechin-3-gallate counteracts semen-mediated enhancement of HIV infection" by Hauber I, Hohenberg H, Holstermann B, Hunstein W, Hauber J., researchers found that EGCG appears to be a promising supplement to antiretroviral microbicides to reduce sexual transmission of HIV-1.

d. In the assessment of green tea catechin, epigallocatechin gallate (EGCG) and HIV-1 glycoprotein 120 to the CD4 molecule on T cells of the study of "Preclinical development of the green tea catechin, epigallocatechin gallate, as an HIV-1 therapy' by Nance CL, Siwak EB[15d], Shearer WT. researchers found that by preventing the attachment of HIV-1-glycoprotein 120 to the CD4 molecule, EGCG inhibits HIV-1 infectivity. Because this inhibition can be achieved at physiologic concentrations, the natural anti-HIV agent EGCG is a candidate as an alternative therapy in HIV-1 therapy.

e. Etc.
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Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[15a] http://www.ncbi.nlm.nih.gov/pubmed/19966940
[15b] http://www.mendeley.com/research/egcg-mitigates-neurotoxicity-mediated-hiv1-proteins-gp120-tat-presence-ifngamma-role-jakstat1-signaling-implications-hivassociated-dementia/[15c] http://www.pnas.org/content/early/2009/05/15/0811827106[15d] http://www.ncbi.nlm.nih.gov/pubmed/19203663

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Green tea: Health Benefits of Sencha Tea - Immune system

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea -  Immune system
a. In the investigation of the immunomodulatory effects of decaffeinated green tea extract in rain bow of the study of "Immunomodulatory effects of decaffeinated green tea (Camellia sinensis) on the immune system of rainbow trout (Oncorhynchus mykiss)" by Sheikhzadeh N, Nofouzi K, Delazar A, Oushani AK.[14a], researchers found that showed that decaffeinated green tea in lower doses of administration could be optimum to enhance the immunity of rainbow trout.

b. In the assessment of unregulated activity of these receptors could lead to autoimmune diseases and the effects of green tea catechin, epigallocatechin gallate of the study of "Greentea catechin, epigallocatechin gallate, suppresses signaling by the dsRNA innate immune receptor RIG-I." by Ranjith-Kumar CT, Lai Y, Sarisky RT, Cheng Kao C.[14b], researchers found that EGCG and its derivatives could have potential therapeutic use as a modulator of RIG-I mediated immuneresponses by binding RIG-I and inhibits its signaling at low micromolar concentrations in HEK293T cells

c. In the evaluation of Effect of diet enriched with green tea at 0, 0.01, 0.1 or 1.0% levels on immune responses of the study of "Influence of diet enriched with green tea on innate humoral and cellular immune response of kelp grouper (Epinephelus bruneus) to Vibrio carchariae infection" by Harikrishnan R, Balasundaram C, Heo MS.[14c], researchers found that dietary administration of green tea supplementation at a concentration of 0.01 and 0.1% level positively enhances the non-specific humoral and cellular immune responses and disease resistance of kelp grouper E. bruneus to V. carchariae.

d. In the determination the effects of polyphenols effects in immune function of the study of "Soybean and green teapolyphenols improve immune function and redox status in very old ovariectomized mice" by Baeza I, De Castro NM, Arranz L, De la Fuente M.[14d], researchers wrote that the immune system is a good marker of health and a predictor of longevity, we suggest that an adequate nutritional treatment with polyphenols could be a highly recommended tool to fight against the detrimental effects of the lack of female sex hormones, through an improvement of the immune cell functions and redox state.

e. Etc.


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Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[14a]http://www.ncbi.nlm.nih.gov/pubmed/21985858
[14b] http://www.ncbi.nlm.nih.gov/pubmed/20877565
[14c] http://www.ncbi.nlm.nih.gov/pubmed/21300159
[14d] http://www.ncbi.nlm.nih.gov/pubmed/20818935

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Green Tea: Health Benefits of Sencha Tea - Antimicrobial activity

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - Antimicrobial activity
In the investigation of Antimicrobial activitiesof green of the study of "Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus"by Friedman M, Henika PR, Levin CE, Mandrell RE, Kozukue N.[13a], researchers found that flavonoids in green tea has exerted its ability in protective effects against Bacillus cereus.

b. In the evaluation of green tea extracts (GTEs) and their effects in Antimicrobial activities of the study of "Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green teaextracts in fruit-based salads, romaine hearts and pork slices" by Chiu PE, Lai LS., reserachers found that coatings containing GTEs could successfully reduce the aerobic counting and growth of yeasts/molds by 1 to 2 log cycles in fruit-based salads.

c. In the observation of green tea and rosemary leaf powders on the growth of microorganisms of the study of "Inhibitory effect of commercial green tea and rosemary leaf powders on the growth of foodborne pathogens in laboratory media and oriental-style rice cakes' by Lee SY, Gwon SY, Kim SJ, Moon BK.[13c], researchers indicated that 1 or 3% green tea or rosemary to rice cakes did not significantly reduce total aerobic counts; however, levels of B. cereus and S. aureus were significantly reduced in rice cakes stored for 3 days at room temperature (22 degrees C) and that suggested the use of natural plant materials such as green tea and rosemary could improve the microbial quality of foods in addition to their functional properties.

d. In the investigation of antibacterial and anticarcinogenic effects of tea catechins of the study of "Application of a functional mathematical index for antibacterial and anticarcinogenic effects of tea catechins" by Finotti E, Bersani E, Friedman M.[13d], researchers wrote that catechins of a large number of teas have exerted their dual beneficial effects: antimicrobial activitiesagainst a foodborne pathogen and inhibition of human cancer cell lines.


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Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[13a] http://www.ncbi.nlm.nih.gov/pubmed/16496576
[13b] http://www.ncbi.nlm.nih.gov/pubmed/20138382
[13c] http://www.ncbi.nlm.nih.gov/pubmed/19517743
[13d] http://www.ncbi.nlm.nih.gov/pubmed/21194238

Green Tea: Health Benefits of Sencha Tea - periodontal health

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - periodontal health
a. In the evaluation of Streptococcus mutans count in saliva and plaque, Salivary and plaque pH values, etc. and rinsing with green te of the study of "A pilot study of the role of green teause on oral health" by Awadalla HI, Ragab MH, Bassuoni MW, Fayed MT, Abbas MO,[12a], researchers found that the effectiveness of local application of green tea as antibacterial and anticariogenic material as it decreases the acidity of the saliva and plaque, so it is a cost-effective caries prevention measures especially in developing countries.

b. In the observation of green tea polyphenols and its inhibition of the growth and cellular adherence of periodontal pathogens of the study of "Relationship between intake of green tea and periodontal disease" byKushiyama M, Shimazaki Y, Murakami M, Yamashita Y.[12b]. researchers found that there is a modest inverse association between the intake of green tea and periodontal disease

c. In the investigation of Epigallocatechin gallate (EGCG) and epicatechin gallate (ECG), the major catechins in green tea and its effect on human gingival fibroblasts of the study of "Catechins inhibit CCL20 production in IL-17A-stimulated human gingival fibroblasts" by Hosokawa Y, Hosokawa I, Ozaki K, Nakanishi T, Nakae H, Matsuo T.[12c], researchers wrote that these data provide a novel mechanism through which the green teaflavonoids catechins could be used to provide direct benefits in periodontal disease.

d. In the investigation of green tea flavonoids, catechins and thier effects on human gingival fibroblasts of the study of "Catechins inhibit CXCL10 production from oncostatin M-stimulated human gingival fibroblasts" by Hosokawa Y, Hosokawa I, Ozaki K, Nakanishi T, Nakae H, Matsuo T.[12d] researchers found that EGCG and ECG attenuated oncostatin M receptors (OSMR) beta expression on human gingival fibroblasts(HGFs).
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Arthritis Is Curable
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Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[12a] http://www.ncbi.nlm.nih.gov/pubmed/21356006
[12b]http://www.ncbi.nlm.nih.gov/pubmed/19254120
[12c] http://www.ncbi.nlm.nih.gov/pubmed/19910679
[12d] http://www.ncbi.nlm.nih.gov/pubmed/19616927

Green Tea: Health Benefits of Sencha Tea - Congitive Activities

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - Congitive Activities
a. In the evaluation of the effect of teapolyphenol (TP) on cognitive and anti-cholinesterase activity of the study of "Effectsof green tea polyphenol on cognitive and acetylcholinesterase activities" by Kim HK, Kim M, Kim S, Kim M, Chung JH.[11a], researchers found that TP exhibited a dramatic inhibitory effect on acetylcholinesterase activity. This finding suggests that TP might be useful in the treatment of Alzheimer's disease.

b. In rhe investigation of green tea catechin, induces HO-1 by ARE/Nrf2 pathway in hippocampal neurons in protection of neurons against different models of oxidative damages of the study of "Modulation of Nrf2/ARE pathway by food polyphenols: a nutritional neuroprotective strategy for cognitive and neurodegenerative disorders" by Scapagnini G, Vasto S, Abraham NG, Caruso C, Zella D, Fabio G.[11b], researchers found that caffeic acid phenethyl ester and ethyl ferulate, are also able to protect neurons via HO-1 induction. These studies identify a novel class of compounds that could be used for therapeutic purposes as preventive agents against cognitive decline.

c. In the assessment of the combination of green tea extract and l-theanine (LGNC-07) in congitive effects of the study of "A combination of green tea extract and l-theanine improves memory and attention in subjects with mild cognitiveimpairment: a double-blind placebo-controlled study" by Park SK, Jung IC, Lee WK, Lee YS, Park HK, Go HJ, Kim K, Lim NK, Hong JT, Ly SY, Rho SS.[11c], researchers wrote that brain theta waves, an indicator of cognitivealertness, were increased significantly in the temporal, frontal, parietal, and occipital areas after 3 hours in the eye-open and reading states. Therefore, this study suggests that LGNC-07 has potential as an intervention for cognitiveimprovement.

d. In the evaluation of l-Theanine and its effects of Amyloid beta (Abeta)-induced neurotoxicity which is a major pathological mechanism of Alzheimer disease (AD) of the study of "l-Theanine, an amino acid in green tea, attenuates beta-amyloid-induced cognitive dysfunction and neurotoxicity: reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-kappaB pathways" by Kim TI, Lee YK, Park SG, Choi IS, Ban JO, Park HK, Nam SY, Yun YW, Han SB, Oh KW, Hong JT.[11d], researchers suggested that the positive effects of l-theanine on memory may be mediated by suppression of ERK/p38 and NF-kappaB as well as the reduction of macromolecular oxidative damage. Thus, l-theanine may be useful in the prevention and treatment of AD.

e. In the determination of Green tea (-)-epigallocatechin-3-gallate(EGCG) and its effects of cognitive dysfunction of the study of "Greentea (-)-epigallocatechin-3-gallate inhibits beta-amyloid-induced cognitivedysfunction through modification of secretase activity via inhibition of ERK and NF-kappaB pathways in mice" by Lee JW, Lee YK, Ban JO, Ha TY, Yun YP, Han SB, Oh KW, Hong JT.[11e], researchers found that EGCG enhanced memory function and brain alpha-secretase activity but reduced brain beta- and gamma-secretase activities as well as Abeta levels. Moreover, EGCG inhibited the fibrillization of Abeta in vitro with a half maximal inhibitory concentration of 7.5 mg/L


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Arthritis Is Curable
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Ovarian Cysts And PCOS Elimination
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Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half

Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[11a] http://www.ncbi.nlm.nih.gov/pubmed/15388975
[11b] http://www.ncbi.nlm.nih.gov/pubmed/21499987
[11c] http://www.ncbi.nlm.nih.gov/pubmed/21303262
[11d] http://www.ncbi.nlm.nih.gov/pubmed/19766184
[11e] http://www.ncbi.nlm.nih.gov/pubmed/19656855

Green Tea: Health Benefits of Sencha Tea - Neurodegernative diseases

Sencha is a type of decocted Japanese green tea, most popular tea in Japan, made from the dried tea leaves without grinding the tea leaves. It volatile compounds could be used as markers for the overall quality evaluation of all green tea.

Health Benefits of Sencha Tea - Neurodegernative diseases
a. In the investigation of green tea catechins and neurodegenerative diseases of the study of "Targeting multiple neurodegenerative diseases etiologies with multimodal-acting green tea catechins" by Mandel SA, Amit T, Kalfon L, Reznichenko L, Youdim MB.[10], researchers wrote that elaborates on the multimodal activities of green tea polyphenols with emphasis on their recently described neurorescue/neuroregenerative and mitochondrial stabilization actions.

b. In the assessment of the efficacy of green teapolyphenols in neuroprotective actions of the study of "Cell signaling pathways in the neuroprotective actions of the green teapolyphenol (-)-epigallocatechin-3-gallate: implications for neurodegenerative diseases" by Mandel S, Weinreb O, Amit T, Youdim MB., researchers wrote that the currently established mechanisms involved in the beneficial health action and emerging studies concerning the putative novel molecular neuroprotective activity of green tea and its major polyphenol (-)-epigallocatechin-3-gallate (EGCG).

c. In the axamination of green tea polyphenols effect in aging and neurodegenerative diseasesof the study of "Understanding the broad-spectrum neuroprotective action profile of green tea polyphenols in aging and neurodegenerative diseases" by Mandel SA, Amit T, Weinreb O, Youdim MB.[10c], researchers found that the beneficial brain action of natural, non-toxic green tea catechins in aging-impaired cognition and neurodegenerative diseases.

d. In the investigation of neuroprotective effects of green tea polyphenols of the study of "[Review on the neuroprotective effects of green tea polyphenols for the treatment of neurodegenerative diseases].[Article in Chinese]" by Li Q, Li Y.[10d], researchers wrote that this review aims to shed light on the multipharmacological neuroprotective activities and the mechanisms of green tea polyphenols on neurodegenerative diseases.


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For More information of yoga lessons tailor to a complete well being for women, please visit: YOGA BURN

Arthritis Is Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half

Sources
[1] http://www.ncbi.nlm.nih.gov/pubmed/21664180
[10a] http://www.ncbi.nlm.nih.gov/pubmed/18641210
[10b] http://www.ncbi.nlm.nih.gov/pubmed/15009657
[10c] http://www.ncbi.nlm.nih.gov/pubmed/21368374
[10d] http://www.ncbi.nlm.nih.gov/pubmed/20364607