Sunday, July 31, 2016

Herbal therapy: Popular Herbal Red Yeast Rice

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


 Herbal Red Yeast Rice


Red Yeast Rice is fermented rice with the bright reddish purple color, cultivated with the yeast Monascus purpureus. The herb has been used in traditional medicine to treat gastric problems such as indigestion, diarrhea, lower cholesterol, aid blood circulation and enhance spleen and stomach health.

Health Benefits
1. Cholesterol lowering
In the examination of the cholesterol-lowering effects of a proprietary Chinese red-yeast-rice supplement, found that Total cholesterol concentrations decreased significantly between baseline and 8 wk in the red-yeast-rice-treated group compared with the placebo-treated group [(x+/-SD) 6.57+/-0.93 mmol/L (254+/-36 mg/dL) to 5.38+/-0.80 mmol/L (208+/-31 mg/dL); P < 0.001]. LDL cholesterol and total triacylglycerol were also reduced with the supplement. HDL cholesterol did not change significantly, according to "Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement" by Heber D, Yip I, Ashley JM, Elashoff DA, Elashoff RM, Go VL.(1)

2. Dyslipidemia
In the evaluation of the effectiveness and tolerability of red yeast rice and therapeutic lifestyle change to treat dyslipidemia found that Red yeast rice and therapeutic lifestyle change decrease LDL cholesterol level without increasing CPK or pain levels and may be a treatment option for dyslipidemic patients who cannot tolerate statin therapy, according to "Red yeast rice for dyslipidemia in statin-intolerant patients: a randomized trial" by
Becker DJ, Gordon RY, Halbert SC, French B, Morris PB, Rader DJ.(2)

3. Abdominal aortic aneurysm (AAA) and atherosclerosis
In the evaluation of whether administration of Chinese red yeast rice (Monascus purpureus; RYR) suppressed angiotensin II (AngII)-induced AAA and atherosclerosis, found that RYR extract administration suppressed AngII-induced AAA and atherosclerosis associated with regulating inflammation responses independent of lipid-lowering effects. Red yeast rice may have preventive potential for patients with AAA, according to "Chinese red yeast rice attenuates the development of angiotensin II-induced abdominal aortic aneurysm and atherosclerosis" by Xie X, Wang Y, Zhang S, Zhang G, Xu Y, Bi H, Daugherty A, Wang JA.(3)

4. Prostate cancer
In the identification of Chinese red yeast rice (RYR), a food herb made by fermenting Monascus purpureus and its effect on prostate cancer, found that RYR decreased gene expression of androgen synthesizing enzymes (HSD3B2, AKR1C3, and SRD5A1) in both type of tumors (P < 0.05). Clinical studies of RYR for prostate cancer prevention in the increasing population of men undergoing active surveillance should be considered, according to "Chinese red yeast rice inhibition of prostate tumor growth in SCID mice" by Hong MY, Henning S, Moro A, Seeram NP, Zhang Y, Heber D.

5. Colon cancer
In the comparison of the mixture of monacolins of Chinese red yeast rice (RYR) versus monacolin K (identical to lovastatin (LV) alone on colon cancer, found that the effect of monacolin-rich fraction of Chinese red yeast rice (MF-RYR)was similar to that of LV, while the effect of Chinese red yeast rice (PF-RYR) was similar to the effect of the whole RYR extract on the proliferation, apoptosis and mRNA level of HMGCR and sterol response element binding protein-2. These results suggest that the matrix effects of RYR beyond MK alone may be active in inhibiting colon cancer growth. RYR with or without MK may be a botanical approach to colon cancer chemoprevention worthy of further investigation., according to "Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells" by Hong MY, Seeram NP, Zhang Y, Heber D.(5)

6. Excretion of bile acids
In the assessment of the hypocholesterolemic activity of red yeast rice (RYR) and its underlying mechanism, found that Hypocholesterolemic activity of RYR is mediated at least partially by enhancement of acidic sterol excretion, according to "Red yeast rice increases excretion of bile acids in hamsters" by Ma KY, Zhang ZS, Zhao SX, Chang Q, Wong YM, Yeung SY, Huang Y, Chen ZY.(6)

7. Cardiovascular diseases
In the analyzing the role of omega-3, red yeast rice and garlic in preventing clinical cardiovascular events, found that Omega-3 in modest doses reduces cardiac deaths, and in high doses reduces nonfatal cardiovascular events. Red yeast rice reduces adverse cardiac events to a similar degree as the statins. It is unlikely that garlic is useful in preventing cardiovascular disease, according to "Statin alternatives or just placebo: an objective review of omega-3, red yeast rice and garlic in cardiovascular therapeutics" by Ong HT, Cheah JS.(7)

8. Anticancers
In the classification of two new dehydromonacolins (1 and 3), together with nine known monacolins (4-12) and theirs effect on cancers, found that Compound 1, possessing a C2 side chain, is unprecedented in the natural monacolin family and exhibited moderate cytotoxic activity against Hep G2, Caco-2, and MCF-7 cancer cell lines. Dehydromonacolin K (8) demonstrated the most potent cytotoxicity to all three of these cell lines, according to 'Cytotoxic Dehydromonacolins from Red Yeast Rice" by Zhu L, Yau LF, Lu JG, Zhu GY, Wang JR, Han QB, Hsiao WL, Jiang ZH.(8)

9. Hypertension
In the evaluation of the impact of Xuezhikang (a partial extract of red yeast rice containing statin) on reducing cardiovascular events and mortality in elderly Chinese hypertensive patients with a history of myocardial infarction (MI) enrolled in the Chinese Coronary Secondary
found that Xuezhikang therapy could effectively and safely reduce cardiovascular events and all-cause death in Chinese elderly hypertensive patients with previous MI. This finding may have an important implication for the treatment of elderly hypertensive patients with CHD, according to "Beneficial impact of Xuezhikang on cardiovascular events and mortality in elderly hypertensive patients with previous myocardial infarction from the China Coronary Secondary Prevention Study (CCSPS)" by Li JJ, Lu ZL, Kou WR, Chen Z, Wu YF, Yu XH, Zhao YC; Chinese Coronary Secondary Prevention Study Group.(9)

10. Type 2 diabetes
In the study of the mandarin Hon-Chi, a red yeast rice fermented with Monascus pilous and Monascus purpu and its effect on plasma glucose in a dose-dependent manner, found that that Hon-Chi has an ability to raise the release of ACh from nerve terminals, which in turn to stimulate muscarinic M(3) receptors in pancreatic cells and augment the insulin release to result in plasma glucose lowering action. Thus, Hon-Chi seems suitable to employ as the health food for increase of insulin secretion in the prevention of type-2 diabetes, according to "Release of acetylcholine by Hon-Chi to raise insulin secretion in Wistar rats" by
Chen CC, Liu IM.(10)

Side effects
1. The herb may because allergic effects
2. Do not use the herb in children or if you are pregnant or breast feeding without approval from the related field specialist
3. Please consult with your doctor if you are taking lower cholesterol, high blood pressure medicine or if you have kidney ot liver problem before taking red yeast rice as the herb contain lovastatin.
4. Etc.

Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity
and restore your health naturally with Chinese diet

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

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Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca
(1) http://www.ncbi.nlm.nih.gov/pubmed/9989685
(2) http://www.ncbi.nlm.nih.gov/pubmed/19528562
(3) http://www.ncbi.nlm.nih.gov/pubmed/21764282
(4) http://www.ncbi.nlm.nih.gov/pubmed/21278313
(5) http://www.ncbi.nlm.nih.gov/pubmed/17869085
(6) http://www.ncbi.nlm.nih.gov/pubmed/19950521
(7) http://www.ncbi.nlm.nih.gov/pubmed/18982874
(8) http://www.ncbi.nlm.nih.gov/pubmed/22224625
(9) http://www.ncbi.nlm.nih.gov/pubmed/19602720
(10) http://www.ncbi.nlm.nih.gov/pubmed/16762503

Phytochemicals in Foods - The Effects of Vanillin

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                                      Vanillin


Vanillin is a phytochemical in the class of phenolic acids, found abundantly in vanilla beans, cloves, roasted coffee and the Chinese red pine, etc.

Health Benefits
1. Antioxidants
In the investigation of examine the classification and concentration of phenolic compounds, proanthocyanidins, and anthocyanins in 127 lines of colored barley, found that the average content of phenolic compounds in unhulled barley groups (268.6 microg/g) was higher than that in hulled (207.0 microg/g) (P > 0.05). The proanthocyanidins content was determined by modified vanillin assay. The average content of proanthocyanidins was significantly higher in purple and blue barley groups compared with black (P < 0.05), according to"Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm" by Kim MJ, Hyun JN, Kim JA, Park JC, Kim MY, Kim JG, Lee SJ, Chun SC, Chung IM(1)

2. Antibacterial activity
In the examination of the antibacterial activity of vanillin, ethyl vanillin, and vanillic acid against seven Cronobacter spp. in quarter-strength tryptic soy broth with 5 g/liter yeast extract (TSBYE) adjusted to pH 5.0, 6.0, and 7.0 at 10, 21, and 37°C.
found that the thermal resistance of C. sakazakii was examined at 58°C in TSBYE supplemented with MBCs of each compound at pH 5.0 and 6.0. D-values at pH 5.0 were reduced from 14.56 ± 0.60 min to 0.93 ± 0.01, 0.63 ± 0.01, and 0.98 ± 0.02 min for vanillin, ethyl vanillin, and vanillic acid, respectively. These results suggest that vanillin, ethyl vanillin, and vanillic acid may be useful for the control of Cronobacter spp. in food during preparation and storage, according to "Effect ofvanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species" by Yemiş GP, Pagotto F, Bach S, Delaquis P.(2)

3. Antisickling activity
In the evaluation of in vitro with pyridyl derivatives of vanillin, including INN-312 and INN-298, showed as much as a 90-fold increased in antisickling activity compared with vanillin, found that these compounds may act to prevent sickling of SS cells by increasing the fraction of the soluble high-affinity Hb S and/or by stereospecific inhibition of deoxygenated Hb S polymerization, according to "Crystallographic analysis of human hemoglobin elucidates the structural basis of the potent and dual antisickling activity of pyridyl derivatives ofvanillin" by Abdulmalik O, Ghatge MS, Musayev FN, Parikh A, Chen Q, Yang J, Nnamani I, Danso-Danquah R, Eseonu DN, Asakura T, Abraham DJ, Venitz J, Safo MK.(3)

4. Oxidative brain damage
In the investigation of the degree of protection in brain tissue by the levels of malondialdehyde (MDA), glutathione (GSH), superoxide dismutase, glutathione transferase, glutathione peroxidase and nitric oxide (NO)the degree of protection in brain tissue was evaluated by the levels of malondialdehyde (MDA), glutathione (GSH), superoxide dismutase, glutathione transferase, glutathione peroxidase and nitric oxide (NO), found that Vanillin showed a significant brain-protective effect by decreasing the level of lipid peroxidation and NO(2) and elevated the activities of antioxidative enzymes and level of GSH. Consequently vanillin blocked oxidative brain damage induced by CCl(4) in rats, according to "Protective effect of vanillinagainst carbon tetrachloride (CCl4)-induced oxidative brain injury in rats" by Makni M, Chtourou Y, Barkallah M, Fetoui H.(4)

5. Antioxidant, anti-inflammatory and hepatoprotective properties
In the evaluation of the protective effects of vanillin against carbon tetrachoride (CCl(4))-induced hepatotoxicity in rat, found that pretreatment with vanillin prior the administration of CCl(4) significantly prevented the decrease of protein synthesis and the increase in plasma alanine (ALT) and aspartate (AST) aminotransferases. Furthermore, it inhibited hepatic lipid peroxidation (MDA) and protein carbonyl (PCO) formation and attenuated the (CCl(4))-mediated depletion of antioxidant enzyme catalase and superoxide dismutase (SOD) activities and glutathione level (GSH) in the liver. In addition, vanillin markedly attenuated the expression levels of pro-inflammatory cytokines such as tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β) and interleukin-6 (IL-6) and prevented CCl(4)-induced hepatic cell alteration and necrosis, as indicated by liver histopathology, according to "Evaluation of the antioxidant, anti-inflammatory and hepatoprotective properties of vanillin in carbon tetrachloride-treated rats" by Makni M, Chtourou Y, Fetoui H, Garoui el M, Boudawara T, Zeghal N.(5)

6. Antimicrobial activities
In the investigation of Antimicrobial activity of propolis oil extract from raw material harvested in Lithuania in experimental studies in vitro, and determination of the minimal concentration of phenolic compounds that inhibited respective microorganisms, found that phenolic compounds have effective antimicrobial activity in propolis oil extract; thus, it can be compatible with the semisolid preparation, according to "Propolis oil extract: quality analysis and evaluation of its antimicrobial activity" by Ramanauskienė K, Inkėnienė AM.(6)

7. Colorectal cancer
In the investigation of the toxicity of salicylates, the sensitivity of the DNA mismatch repair proficient SW480 human colorectal cancer cell line and testing four categories of compounds with varying degrees of structural similarity to acetylsalicylic acid. These compounds were: i) salicylic acid analogues with substituents at the 5-position; ii) ASA analogues with extended chain lengths in the acyl group; iii) vanillin (4-hydroxy-3-methoxybenzaldehyde; and iv) bis(2-carboxyphenyl) succinate (BCS) and structurally similar derivatives thereof.
found that vanillin exhibited relatively limited toxicity against the SW480 colorectal cancer cell line. Commercially available and in-house synthesised BCS (diaspirin) were notably more inhibitory to cell growth than ASA itself, yet retained substantial specificity against colorectal cancer cell lines vs. non-colorectal cancer cell lines, according to "Activity of aspirin analogues and vanillin in a human colorectal cancer cell line" by Deb J, Dibra H, Shan S, Rajan S, Manneh J, Kankipati CS, Perry CJ, Nicholl ID.(7)

8. Etc.

Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity 
and restore your health naturally with Chinese diet

Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Super foods Library, 
Eat Yourself Healthy With The Best of the Best Nature Has to Offer

Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/22278383
(2) http://www.ncbi.nlm.nih.gov/pubmed/22186046
(3) http://www.ncbi.nlm.nih.gov/pubmed/22101818
(4) http://www.ncbi.nlm.nih.gov/pubmed/21986887
(5) http://www.ncbi.nlm.nih.gov/pubmed/21777577
(6) http://www.ncbi.nlm.nih.gov/pubmed/21714730
(7) http://www.ncbi.nlm.nih.gov/pubmed/21617874


Traditional Chinese Medicine Herbal Therapy - Popular Chinese Herbs - Ji Guan Hua (Flos Celosiae Argenteae)

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


  Ji Guan Hua (Flos Celosiae Argenteae)

Ji Guan Hua is also known as Celosia flower. The sweet and cool herb has been use in TCM to stops hemorrhoids bleeding, Menopausal bleeding, treat yeast infections with red
or white discharge, etc., as it cools Blood, stops bleeding, clear wind heat, liver fire, etc., by enhancing the function of liver channels.


Ingredients
1. β-sitosterol
2. Cholesterylpalmitatie
3. 3,4-dihydroxylbenzaldehyde
4. p-hydroxylbenzoic acid
5. n-butyl-β-D-frucose glycoside
6. Celosiaol
7. Niacin
8. Potassium nitrate
9. Etc.


Health Benefits
1. Antioxidant activities
In the investigation of the aqueous extract of Celosia argentea var. cristata L. leaves at 100, 200, and 400 mg/kg body weight (b.w.) against cadmium (Cd)-induced oxidative stress in Wistar rats, found that the aqueous extract of C. argentea leaves attenuated Cd-induced oxidative stress in the animals, with the best result at 400 mg/kg b.w. The antioxidant activity of the extract may be attributed to the phenolic and flavonoid components of the extract. The induction of antioxidant enzymes and scavenging of free radicals may account for the mechanism of action of the extract as an antioxidant, according to “In vitro and in vivo antioxidant activities of the aqueous extract of Celosia argentea leaves” by Malomo SO, Ore A, Yakubu MT.(1).

2. Anticomplement activity
In the investigation of the anticomplement activity from various solvent extracts of nine Amarantaceae plants (Achyranthes japonica (Miq.) Nakai, Amaranthus mangostanus L., Amaranthus retroflexus L., Amaranthus spinosus L., Celosia argentea var. spicata., Amaranthus lividus L., Celosia cristata L., Amaranthus viridis L., Gomphrena globosa L.) from South Korea on the classical pathway, indicated that Achyranthes japonica chloroform extracts showed inhibitory activity against complement system with 50% inhibitory concentrations (IC(50)) value of 73.1μg/ml. This is the first report of anticomplement activity from Amarantaceae plants, according to “Anticomplement activity of organic solvent extracts from Korea local Amarantaceae spp” by Jung S, Lee JH, Lee YC, Moon HI.(2).

3. Hepatoprotective effect
In the investigation of a new saponin, cristatain (1), together with four other saponins, celosin A (2), celosin B (3), celosin C (4) and celosin D (5) isolated from the seeds of Celosia cristata L. (Amaranthaceae), found that the compound 1 exhibited significant hepatoprotective effect on carbon tetrachloride (CCl(4))- and N,N-dimethylformamide (DMF)-induced hepatotoxicity in mice, according to “A novel hepatoprotective saponin from Celosia cristata L” by Wang Y, Lou Z, Wu QB, Guo ML.(3).

4. Allergic disorder
In the examination of the suppressed effect of prepared extracts of Celosia argentea L. (CAE) and Cucurbita moschata Duch (CME), against DNA IgE antibody production in mice, found that Anti-DNP IgE production was markedly suppressed, but IgG responses were not affected. It was also found that mitogenic activity occurred in CAE & CME dose dependently in vitro. These effects of CAE & CME were superior to that of PFE. These results suggest that CAE & CME may be more useful than PFE for the suppression of IgE antibody in certain allergic disorder, according to “[Effects of Celosia argentea and Cucurbita moschata extracts on anti-DNP IgE antibody production in mice].[Article in Japanese]“by Imaoka K, Ushijima H, Inouye S, Takahashi T, Kojima Y.(4).

5. Etc.

Side effects
1. Do not use in case of kidney or liver deficiency
2. Do not use the herb in newborn, children or if you are pregnant or breast feeding without consulting first with the related field specialist
3. Etc.

Chinese Food Therapy
The Best Way to prevent, treat your disease, including Obesity 
and restore your health naturally with Chinese diet

Ovarian Cysts And PCOS Elimination

Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer


Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/21713091
(2) http://www.ncbi.nlm.nih.gov/pubmed/21736535
(3) http://www.ncbi.nlm.nih.gov/pubmed/20804825
(4) http://www.ncbi.nlm.nih.gov/pubmed/8031259


The Best Weight Loss and Healthy recipe: Soy(Whole Food) and Mushroom Salad

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

 The Best Weight Loss and Healthy recipe: Soy(Whole Food) and Mushroom Salad
Recipe contributed by Salt Spring Seed


1 1/2 cups soybeans, soaked
1 Tbsp oil
1 Tbsp lemon juice
1 clove garlic, crushed
Salt and pepper to taste
3 stalks celery, chopped
3/4 cup sliced mushrooms
4 scallions, finely chopped

Cook the beans and drain well. Mix together the oil, lemon juice, garlic, salt and pepper. Toss the beans and vegetables in the dressing. Serve chilled.

Serves 4-6.

(Source)

Women Health: Overcome Infertility - Treatments of Cold Uterus in The Yang Phase Of Menstrual Cycle

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Infertility is defined as inability of a couple to conceive after 12 months of unprotected sexual intercourse or can not carry the pregnancy to full term. It effects over 5 millions couple alone in the U. S. and many times more in the world, because of unawareness of treatments, only 10% seeks help from professional specialist. In fact, More than 40% of infertility of a couple is caused by male inability to fertilize.

                            
               The yang or luteal phase (about 12 -14 days)

When the egg is extruded into fallopian tube, liver transform yin energy to yang that trigger the yang ( progesterone) phrase. At this phrase, blood and qi move down ward, the endometrial lining become softer to prepare the implantation of the fertilized egg, if occurs.
In conventional medicine, at this phase corpus luteum starts to produce progesterone that triggers the softening of endometrial lining for fertilized egg implantation.

           Cold Uterus in The Yang Phase 

Cold uterus is defined as a condition of not enough yang and blood to warm the uterus that interferes not only the function of uterine lining in fertilized egg implantation, but also cause miscarriage if the egg already implants in endometrial lining in the uterus.

I. Symptoms
1. Cold hands and feet
2. Lower back pain,
3. Low libido,
4. Frequent urination
5. Loose stool
6. Etc.

II. Causes
1. Blood Deficiency
Blood defieciency can be caused by heredity such anemia, internal bleeding, liver abnormal function in blood formation and storing, or stomach abnormal function in food qi and essence absorption, leading to not enough blood to warm the uterus during the luteal phase of the menstrual cycle.

2. Blood stagnation
Blood stagnation can be caused by qi deficiency or sluggish function of lung in distributing qi to the liver.

3. Stress
Stress not only reduces the function of liver and heart in moving blood through the blood vessels and warm the uterus, but also causes tension in the fallopian tubes that affects the transportation of the fertilized egg for implantation.

4. Liver qi deficiency
If qi is deficiency, it can not moves the blood through the blood vessels, leading to blood stagnation, resulting in increasing the risk of not enough blood to nourish the uterus for conception.

5. Kidney yang deficiency
Kidney yang is important in warming the blood yin as it is transported to the abdomen, deficiency of yang can cause cold uterus.

6. Etc.

III. Treatments
A. With herbs
1. Herbs for kidney yang deficiency
a) Ba ji tian (Morinda root)
Ba ji tian is also known as Chinese morinda root, sweet and warm in nature. It is also one the herbs used to strengthen the liver and kidney qi and blood yang by enhancing the liver in blood formation and kidney in urinary secretion, thus reducing the yang deficiency causes of abdominal distention, including cramps and pain during menstrual cycle.

b) Rou chong rong (Fleshy stem of broomrape)
Rou Chong Rong used in traditional Chinese medicine for reducing the blockage of kidney-large intestine meridian, thereby increasing the kidney function in increasing blood circulation to warm the uterus, assisting urinary secretion and digestive system in moving waste, resulting in lessening the fluid retention and dysmenorrhea.

c) Bu gu zhi (Psoralea fruit)
Bu gu zhi is also known as psoralea fruit and used in traditional Chinese medicine in treating blockage of meridian kidney-Spleen. It tonifies the yang qi by increasing the kidney function in assisting the function of lung qi and the function of spleen in qi distribution.

d) Etc.

2. Herbs for qi deficiency
a) Ren shen (Ginseng)
Ren shen is considered as one of most powerful herbs in strengthening the original qi in the body. i) In spleen, it improves the spleen function in qi absorption, thus reducing the symptoms of distended chest and abdomen cramps and pain.
ii) In lung, it enhances the lung qi by moistening the channels, thus reducing the symptoms of asthma, dry cough and preventing the rebellion qi causes of menstrual cramps and pain.

b) Xi yang shen (American ginseng)
Xi yang shen is yin in nature, besides promoting the lung and spleen qi, it also increases the digestive system in absorbing vital energy and reducing the heat causes of qi stagnation by moistening the all qi transportation channels, especially for qi stagnation caused by deficiency of yin.

c) Dang shen (pilose asiabell root)
Dang shen is a spleen and lung tonic herbs. It improves the lung function in moving qi smoothly through its channels and spleen function in absorbing qi after foods entering the stomach. It also helps to restore the qi which is damaged by heat caused by infection, inflammation or heat generated due to excessive fluids accumulation.

d) Etc.

3. Herbs for blood stasis
a) Bai shao (White peony root)
White peony root nourishes the blood and tones the uterus, it reduces the symptoms of yin deficiency causes of abdomen cramps and pain.

b) E Jiao (Ass-hide glue)
Ass-hide glue is a blood tonic herb that promotes the liver function in blood formation and lung dryness caused by yin deficiency. It is said that ass-hide gluealso alleviates abnormal cramps and pain and stops abnormal bleeding during menstruation.

c) Gou qi zi (Wolfberry fruit)
Although wolfberry fruit is neutral herb, it has a function to promote yin and yang harmonization, thereby decreasing the dryness of lung qi which causes the blood stagnation causes of abdomen cramps and pain.

d) Etc.

4. Herbs for blood deficiency
a) He shou wu (Fleeceflower root)
He shou wu is a liver tonic herb. It promotes liver function in blood formation and increases the kidney qi in assisting the liver in transporting blood to the heart for circulation, thereby reducing the blood stagnation causes of deficiency. It also improves the kidney in urinary secretion, thus decreasing the risk of blood stagnation caused by fluid retention.
b) Shu Di Huang (Chinese foxglove root)
Shu di huang is a blood tonic herb. Besides improving the liver in blood formation, it also increases the liver's qi by boosting the circulatory system in transporting oxygen and nutrients to the body's cells thus reducing the risks of symptoms of dizziness, pallid complexion, palpitations, and scanty menstruation.
c) E Jiao (Donkey-hide glue)
E jiao is an important herb for improving the liver in blood formation and liver qi in regulating the blood circulation in the body thereby reducing the symptoms of dizziness, shallow complexion, and palpitations caused by blood deficiency.
d) Etc.

B. With Acupuncture
1. Kidney yang deficiency
a) LU9 (Tai yuan)
b) SP6 (San yin Jiao)
c) ST36 (Zu san li)
d) BL13 (Fei shu)
e) BL43 (Gao huan shu)
f) Etc.

2. Blood stagantion
Suggested acupuncture points
a) ST36 (Zu san li)
b) SP6 (San yin jiao)
c) SP10 (Xue hai )
d) UB40 (Wei zhong)
e) UB 17 (Ge shu)
f) Etc.

3. Qi deficiency
Suggested acupuncture points
a) ST36 (Zu san li)
b) SP6 (San yin jiao)
c) KD3 (Tai xi)
d) LU9 (Tai yuan)
e) Etc.

4. Blood deficiency
Suggested acupuncture points
a) ST36 (Zu san li)
b) SP6 (San yin jiao)
c) LV3 (Tai chong)
d)UB11 (Da zhu )
f) UB17( Ge shu)
g) Etc.

C) With diet
1. Leek
2. Onion,
3. Radish
4. Cherry,
5. Lychi
6. Chicken
7. Lamb
8. Dark green leaves
9. Apple,
10. Apricot
11. Avocado
12. Coconut
13. White pepper
14. Leeks
15. Chives
16. Garlic
17. Etc.

IV. Foods to avoid
1. Cold foods
2. Raw fruit and vegetables
Pregnancy Miracle
Reverse Infertility And Get Pregnant Naturally
Using Holistic Ancient Chinese Medicine

General Health: Cerebral aneurysm - The Diseases associated to

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years

Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


                   Cerebral aneurysm

 Cerebral aneurysm is defined as a cerebrovascular disorder causes of the blood vessel to bulge or balloon out of the wall of a blood vessel as a result of the weaken of blood vessels and veins and occurred mostly at the bifurcations and branches of the large arteries located at the Circle of Willis.


                   The Diseases associated to

1. Von Recklinghausen's neurofibromatosis
Dr. J Baldauf and the research team at the Department of Neurosurgery, Helios Hospital Berlin report a case of an intracranial aneurysm associated with von Recklinghausen's neurofibromatosis. A 34-year-old woman presented with a history of headaches, unconsciousness and neck rigidity. Widespread cutaneous neurofibromas were found. Investigations revealed an aneurysm of the anterior communicating artery(28)

2. Behçet's disease
Although Cerebral aneurysms in Behçet's disease are very rare. Dr. S Nakasu and the research indicated there is a case of a 57 year old man with Behçet's disease is described, who had a subarachnoid hemorrhage due to rupture of a peripheral middle cerebral artery aneurysm. He underwent a successful aneurysmal clipping. Three years later he had seizures and was found to have a new aneurysm on the contralateral peripheral middle cerebral artery as well as some radiological features of vasculitis. After 3 months of steroid therapy, the aneurysm disappeared. Although surgical treatment is the first choice for ruptured aneurysms, steroid therapy may be effective for unruptured small aneurysms in patients with Behçet's disease(29).

3. Marfan syndrome
Marfan syndrome is an autosomal dominant connective tissue disorder commonly due to mutation of the fibrillin-1 (FBN-1) gene that causes disruption of elastic fibers in large- and medium-size arteries and predisposes to aneurysm formation and arterial dissection. Cardiovascular complications occur in most patients withMarfan syndrome, but interestingly, neurovascular complications of Marfan syndrome are rare(30).

4. Pseudoxanthoma elasticum
Although intracranial aneurysms have been associated with many hereditary collagen disorders, the incidence of brain aneurysms in pseudoxanthoma elasticum (PXE) appears to be exceedingly low and uncertain. There is a rare case of a sisters with PXE who both developed intracranial aneurysms. This report supports the previously questioned hypothetical association between PXE and intracranial aneurysms(31).

5. Ehlers-Danlos syndrome
Ehlers-Danlos syndrome Type IV is a heritable connective tissue disorder with frequent neurovascular manifestations, such as intracranial aneurysms. Patients with this syndrome have notoriously fragile blood vessels, and the reported mortality rate for any type of vascular surgical procedure is 40%. This syndrome is rare, however, and the complication rate of aneurysm surgery may have been overestimated(32)

6. Hypoplasia and fibromuscular dysplasia
Fibromuscular dysplasia represents one of the more common types of arterial fibrodysplasia, a heterogeneous group of nonatherosclerotic vascular occlusive and aneurysmal diseases. There is a report of the first case, to the knowledge, of an elderly man with infrarenal aortic fibromuscular dysplasia associated with aortic hypoplasia, without involvement of renal arteries, and contiguous aortoiliacaneurysm(33). 

Women Health: The Obesity and Breast cancer Research and Studies of Hip circumference and the risk of premenopausal ER-/PR- breast cancer

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Obesity is a medical condition of excess body fat accumulated overtime, while overweight is a condition of excess body weight relatively to the height. According to the Body Mass Index(BMI), a BMI between 25 to 29.9 is considered over weight, while a BMI of over 30 is an indication of obesity. According to the statistic, 68% of American population are either overweight or obese.

You can calculate your BMI index BMI= weight (kg)/ height (m2)

The Studies of Hip circumference and the risk of premenopausal ER-/PR- breast cancer


Hip circumference and the risk of premenopausal ER-/PR- breast cancer
In the study using data from the French E3N longitudinal prospective cohort, toevaluate the relationship between hip and waist circumferences (HCs, WCs), waist-to-hip ratio, height, weight and body mass index (BMI) and breast cancer risk according to menopausal status of women and cancer hormone receptor status, by the Center for Research in Epidemiology and Population Health, posted inPubMed, found that among postmenopausal women, the risk of ER+/PR+ breastcancer increased with increasing weight, BMI, and both HCs and WCs, although these two associations disappeared after adjustment for BMI. No association was seen with ER-/PR- breast cancers. Among premenopausal women, among the different factors studied, HC only (no association was observed for any of the different factors studied except for HC) was associated with an increased risk of ER+/PR+ breast cancer after adjustment for BMI (hazard ratio (HR)=1.65; (1.04-2.62) when comparing the highest to lowest tertile; P-trend across tertiles=0.03) and of ER-/PR- breast cancer both before and after adjustment for BMI (HR=2.85 (1.33-6.13); P-trend <0.01, and HR=3.13 (1.19-8.27) P-trend =0.02, respectively). In the latter group, the association with HC was observed whatever the WC (HR=2.81 (1.18-6.70) and HR=2.79 (1.16-6.76) in women with high HC/low WC and high HC/high WC, respectively).