Friday, December 22, 2017

Green Tea: Wuyi Cliff Oolong tea and Antioxidant activity

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea - Antioxidant activity
a. In the assessment of catechins, gallic acid, and caffeine levels of antioxidant activity of samples of different teas of the study of "Determination of tea components with antioxidant activity" by Cabrera C, Giménez R, López MC.[14], researchers found that that green tea has a higher content of catechins than both oolong and fermented teas (red and black teas); the fermentation process during teamanufacturing reduces the levels of catechins significantly.

b. In the avaluation of the antioxidant effects of two major acylated flavonoid tetraglycosides were isolated from the methanol extract of oolong tea of the study of "Structural determination and DPPH radical-scavenging activity of two acylated flavonoid tetraglycosides in oolong tea(Camellia sinensis)." by Lee VS, Chen CR, Liao YW, Tzen JT, Chang CI.[14a], researchers found that 3-O-[2(G)-(E)-coumaroyl-3(G)-O-beta-D-glucosyl-3(R)-O-beta-D-glucosylrutinoside] and kaempferol 3-O-[2(G)-(E)-coumaroyl-3(G)-O-beta-D-glucosyl-3(R)-O-beta-D-glucosylrutinoside] exhibited scavenging activity against DPPH radical with EC(50) values of 30.5 and 487.2 microM, respectively.

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Thursday, December 21, 2017

Green Tea: Wuyi Cliff Oolong tea and Cholesterol

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea - Cholesterol
1. Oolong tea and hypolipidemic and growth suppressive
according to the study of "Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats' by Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.(10a], researchers found that black tea leaves and partially fermented oolong tea leaves were more effective on their growth suppressive and hypolipidemic effects as compared to the nonfermented green tea leaves.

2. Hypolipidemic and antiobesity effects
In the evuluation of hypolipidemic and antiobesity effects of tea and tea polyphenols, in the study of "Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols" by Lin JK, Lin-Shiau SY.[10b], researchers found that the molecular mechanisms of fatty acid synthase gene suppression by tea polyphenols (EGCG, theaflavins) may invite down-regulation of EGFR/PI3K/Akt/Sp-1 signal transduction pathways.

3. Reduce dietary lipid absorption
In the assessment of possibility of polyphenol-enriched oolong tea to reduce dietary lipid absorption in humans, in the study of "Polyphenol-enriched oolong tea increases fecal lipid excretion" by Hsu TF, Kusumoto A, Abe K, Hosoda K, Kiso Y, Wang MF, Yamamoto S.[10c], researchers found that Cholesterolexcretion tended to increase in polyphenol-enriched oolong tea period and suggested that indicated that polyphenol-enriched oolong tea could increase lipid excretion into feces when subjects took high-lipid diet.

4. Adiponectin levels and low-density lipoprotein
In the assesenent of influences plasma adiponectin levels, low-density lipoprotein (LDL) particle size of the study of "Oolong tea increases plasma adiponectin levels and low-density lipoprotein particle size in patients with coronary artery disease" by Shimada K, Kawarabayashi T, Tanaka A, Fukuda D, Nakamura Y, Yoshiyama M, Takeuchi K, Sawaki T, Hosoda K, Yoshikawa J.[10d], researchers found that Oolong tea may have beneficial effects on the progression of atherosclerosis in patients with CAD.

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Arthritis Is Curable
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Impact In Rice, Pasta, And Potatoes In Half

Wednesday, December 20, 2017

Green Tea: Wuyi Cliff Oolong tea and Neuro- degenerative diseases

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea - Neuro- degenerative diseases
a. Toxic amyloid oligomers or fibrils
In the evaluation of Alzheimer's and Parkinson's disease targeting toxic amyloid oligomers or fibrils, in the study of "Black teatheaflavins inhibit formation of toxic amyloid-beta and alpha-synuclein fibrils" by Grelle G, Otto A, Lorenz M, Frank RF, Wanker EE, Bieschke J.[9a], researchers found that theaflavins stimulate the assembly of Aβ(amyloid-beta) and αS(alpha-synuclein) into non-toxic, spherical aggregates and suggested that theaflavins might be useful to remove toxic amyloid deposits in Alzheimer's and Parkinson's disease brains.

b. Lipid Membrane Destabilization
In the assesement of Amyloid-β (Aβ) aggregation is a recognized key process in the pathogenesis of Alzheimer's disease (AD), in the study of "Identification of Polyphenolic Compounds and Black Tea Extract as Potent Inhibitors of Lipid Membrane Destabilization by Aβ42 Aggregates" by Gauci AJ, Caruana M, Giese A, Scerri C, Vassallo N.[9b], researchers found that the small-molecule polyphenols and NBB compounds is particularly effective for protection against membrane damage by the Aβ42 oligomers and suggested that polyphenolsand NBB compounds have played a critical role of membrane perforation in the neurodegenerative cascade.


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Tuesday, December 19, 2017

Green Tea: Wuyi Cliff Oolong tea and Neuro-toxicity

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twis-ting.

Health Benefits of Oolong Tea - Neurotoxicity (Altering the normal activity of the nervous system)
a. Neuromuscular
With an aim to find an inactivator for botulinum neurotoxin in black, oolong, roasted, and green teas in the study of "Ethyl acetate extract from black tea prevents neuromuscular blockade by botulinum neurotoxin type A in vitro" by Satoh E.[6a], researcher found that extract pre-mixed with the toxin before the assay and not modified by mixing each extract with bovine serum albumin (BSA) before adding the toxin indicated that ethyl acetate extract from black tea is the best source for searching for tea-derived inactivating substance(s) of botulinum neurotoxin.

b. Thearubigin extract
Black tea extract, thearubigin fraction inhibited indirectly evoked twitches in in vitro mouse phrenic nerve-diaphragm preparations within 40 - 45 min, according to th study of "Black tea extract, thearubigin fraction, counteract the effects of botulinum neurotoxins in mice" by Satoh E, Ishii T, Shimizu Y, Sawamura S, Nishimura M.[6b] researchers suggested that thearubigin fraction of black tea may be of potential benefit in protecting the paralytic actions of botulinum neurotoxins (BoNTs).

c. Tetanus toxin
With an aim to find an inactivating substance for tetanus toxin in natural foodstuff, in the study of "Black tea extract, thearubigin fraction, counteracts the effect of tetanus toxin in mice" by Satoh E, Ishii T, Shimizu Y, Sawamura S, Nishimura M.[6c], researchers found that ]tetanus toxin to rat cerebrocortical synaptosomes was inhibited by mixing iodinated toxin with thearubigin fraction and suggested that this fraction may be able to apply for prophylaxis of tetanus.

d. Etc.


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Monday, December 18, 2017

Green Tea: Wuyi Cliff Oolong tea and Increase Metabolism

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea -Increase metabolism
a. Increases metabolic rate
In the experiment of testing the effectiveness of weigh control in Oolong tea in the study of "Oolong tea increases metabolic rate and fat oxidation in men" by Rumpler W, Seale J, Clevidence B, Judd J, Wiley E, Yamamoto S, Komatsu T, Sawaki T, Ishikura Y, Hosoda K.[5.a], researchers found that full-strength tea(daily allotment brewed from 15 g of Oolong tea), energy expenditure(EE) was significantly increased 2.9 and 3.4% for the full-strength teaand caffeinated water and fat oxidation was significantly higher (12%)

b. Decreasing body fat
In the evaluation of the effect of oolong tea on energy expenditure (EE) in comparison with green tea in the study of "Oolong teaincreases energy metabolism in Japanese females" by Komatsu T, Nakamori M, Komatsu K, Hosoda K, Okamura M, Toyama K, Ishikura Y, Sakai T, Kunii D, Yamamoto S.[5b], researchers found that consumption increases of EE for 120 min were significantly increased 10% and 4% after the consumption of oolong tea and green tea, respectively. EE at 60 and 90 min were significantly higher. In comparison with green tea, oolong teacontained approximately half the caffeine and epigallocatechin galate, while polymerized polyphenols were double and suggested that suggest that oolong tea increases EE by its polymerized polyphenols.

c. Body weight regulation
In the evaluation of the effectiveness of consumption of caffeine, capsaicin and different teas such as green, white and oolong tea, in obesity management, in a study of "Thermogenic ingredients and body weight regulation" by Hursel R, Westerterp-Plantenga MS.[5c], researchers found that daily increases in thermogenesis of approximately 300-400 kJ can eventually lead to significant effects on metabolic targets and substantial weight loss.

d. Etc.



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Impact In Rice, Pasta, And Potatoes In Half


Sunday, December 17, 2017

Green Tea: Wuyi Cliff Oolong tea and Cancers

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea - Cancers
a. In the determination of determine in vivo possibilities of inducing apoptosis and cell cycle arrest in rat cancer cells by green, oolong, and black teas and also to further identify the mechanisms inhibiting cancer cell proliferation , in the study of "Induction of apoptosis and cell cycle arrest in cancer cells by in vivo metabolites of teas" by Zhang G, Miura Y, Yagasaki K.(a), researchers found that induction of apoptosis and cell cycle arrest may be important mechanisms of in vivo proliferation inhibition of AH109A and other cancer cells by these teas.

b. In the experiment on the antimutagenicity and anticarcinogenicity of tea extracts and teapolyphenols including EC, ECG, EGC, EGCG and TFs. in the study of "Antimutagenic and anticarcinogenic activity of tea polyphenols" by Kuroda Y, Hara Y.(b), researchers found that the inhibition of tumors may be due to both extracellular and intracellular mechanisms including the modulation of metabolism, blocking or suppression, modulation of DNA replication and repair effects, promotion, inhibition of invasion and metastasis, and induction of novel mechanisms.

4.a. Melanoma cancer
In the study of "Melanogenesis inhibition by an Oolong tea extract in b16 mouse melanoma cells and UV-induced skin pigmentation in brownish guinea pigs" Aoki Y, Tanigawa T, Abe H, Fujiwara Y.[4a], researchers found that Oolong tea might be effective in whitening and that its inhibitory effect on melanogenesis was involved in the decrease of intracellular tyrosinase at the mRNA level.

4.b. Intestinal cancer
According to the study of "Inhibition of intestinal carcinogenesis by a new flavone derivative, chafuroside, in oolong tea" by Niho N, Mutoh M, Sakano K, Takahashi M, Hirano S, Nukaya H, Sugimura T, Wakabayashi K.[4b], researchers found that chafuroside, a chemical compound of Oolong tea might be a good chemopreventive agent for colon cancer.

4.c. Liver cancer
In the testing of Tea consumption may alter the catalytic activities of P450 enzymes in Oolong(Chinese) tea, Japanese green tea and Earl Grey tea, in the study of "Effects of Chinese, Japanese and Western tea on hepatic P450 enzyme activities in rats" by Niwattisaiwong N, Luo XX, Coville PF, Wanwimolruk S.(4c), researchers found that there were also significant increases (p < 0.05) in the activity of CYP3A in livers of animals given Oolong tea (653 +/- 174 vs 382 +/- 114 pmol/mg/min) and Earl Grey tea (751 +/- 202 pmol/mg/min).

4.d. Stomach cancer
In the experiment of human stomach cancer KATO III cells to oolong tea polyphenol extact [OTPE] in the study of "Oolong tea polyphenol extract induces apoptosis in human stomach cancer cells" by Hibasami H, Jin ZX, Hasegawa M, Urakawa K, Nakagawa M, Ishii Y, Yoshioka K., (4d), researchers found that the growth inhibition by OTPE results from the induction of apoptosis in the KATO III cells.

e. Etc.


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Arthritis Is Curable
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Saturday, December 16, 2017

Green Tea: Wuyi Cliff Oolong tea and Diabetes

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.


Health Benefits of Oolong Tea - Diabetes 
a. In the experience of Acute administration of oolong tea decreases blood glucose levels of the study of "High oolong tea consumption predicts future risk of diabetes among Japanese male workers: a prospective cohort study" by Hayashino Y, Fukuhara S, Okamura T, Tanaka T, Ueshima H; HIPOP-OHP Research Group.[3a] reasearchers found that drank one cup of oolong tea per day and 1.64 (95% CI 1.11-2.40) for those drinking two or more cups per day. Fasting blood glucose increment per year was 0.11 mmol/l (95% CI 0.09-0.12 mmol/l), 0.12 mmol/l (95% CI 0.09-0.15 mmol/l) and 0.15 mmol/l (95% CI 0.11-0.18 mmol/l), respectively, for oolong tea consumption of 0, 1 and ≥ 2 cups/day, with a significant linear trend (P < 0.0001) and suggested that Long-term consumption of oolong tea may be a predictive factor for new onset diabetes. Further studies are necessary to elucidate the role of oolong tea in the risk of developing diabetes.

b. In the determination of Oolong tea and healthy adults glucose metabolism of the study of "Oolong tea does not improve glucose metabolism in non-diabetic adults" by Baer DJ, Novotny JA, Harris GK, Stote K, Clevidence B, Rumpler WV.[3b], researchers found that there are No significant differences were detected for fasting plasma glucose, fasting serum insulin, incremental plasma glucose area under the concentration time curve (AUC), total plasma glucose AUC or total serum insulin AUC and suggested that Neither oolong tea nor oolong tea supplemented with catechins or other polyphenols produced improved glucose metabolism in healthy adult volunteers on the basis of this highly controlled dietary intervention trial.

c. In the testing of extract of green and black tea and type II diabetes of the study of "The effect of an extract of green and black tea on glucose control in adults with type 2 diabetes mellitus: double-blind randomized study" by Mackenzie T, Leary L, Brooks WB.[3c], researchers found that The changes were not significantly different between study arms. We did not find a hypoglycemic effect of extract of green and black tea in adults with type 2 diabetes mellitus.

d. In the testing of Oolong tea effects in type II diabetes" of the study of "Antihyperglycemic effect of oolong tea in type 2 diabetes" by Hosoda K, Wang MF, Liao ML, Chuang CK, Iha M, Clevidence B, Yamamoto S.[3d],researchers found that oolong tea markedly lowered concentrations of plasma glucose (from 229 +/- 53.9 to 162.2 +/- 29.7 mg/dl, P < 0.001) and fructosamine (from 409.9 +/- 96.1 to 323.3 +/- 56.4 micromol/l, P < 0.01), whereas the water control group had not changed (208.7 +/- 61.0 vs. 232.3 +/- 63.1 mg/dl for glucose and from 368.4 +/- 85.0 to 340.0 +/- 76.1 micromol/l for fructosamine) and suggested that Oolong tea may be an effective adjunct to oral hypoglycemic agents in the treatment of type 2 diabetes

e. Etc.


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Arthritis Is Curable
You Can Eliminate Osteoarthritis
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Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

FOOD HACK for Weight Loss
A Simple Cooking Technique That Cuts The Calories & Glycemic
Impact In Rice, Pasta, And Potatoes In Half