Health Benefits of Oolong Tea - Antioxidant activity
a. In the assessment of catechins, gallic acid, and caffeine levels of antioxidant activity of samples of different teas of the study of "Determination of tea components with antioxidant activity" by Cabrera C, Giménez R, López MC., researchers found that that green tea has a higher content of catechins than both oolong and fermented teas (red and black teas); the fermentation process during teamanufacturing reduces the levels of catechins significantly.
b. In the avaluation of the antioxidant effects of two major acylated flavonoid tetraglycosides were isolated from the methanol extract of oolong tea of the study of "Structural determination and DPPH radical-scavenging activity of two acylated flavonoid tetraglycosides in oolong tea(Camellia sinensis)." by Lee VS, Chen CR, Liao YW, Tzen JT, Chang CI.[14a], researchers found that 3-O-[2(G)-(E)-coumaroyl-3(G)-O-beta-D-glucosyl-3(R)-O-beta-D-glucosylrutinoside] and kaempferol 3-O-[2(G)-(E)-coumaroyl-3(G)-O-beta-D-glucosyl-3(R)-O-beta-D-glucosylrutinoside] exhibited scavenging activity against DPPH radical with EC(50) values of 30.5 and 487.2 microM, respectively.
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