Health Benefits of Oolong Tea - Inflammatory bowel disease (IBD)
In the evaluation of plant flavonoids, quercetin and epicatechin, found in fruits, tea and soybeans could effectively reduce causality of oxidative stress in IBD of the study of "Flavonoids inhibit the genotoxicity of hydrogen peroxide (H(2)O(2)) and of the food mutagen 2-amino-3-methylimadazo[4,5-f]-quinoline (IQ) in lymphocytes from patients with inflammatory bowel disease (IBD)" by Najafzadeh M, Reynolds PD, Baumgartner A, Anderson D.,[16] researchers found that flavonoids dramatically reduced oxidative stress in vitro in lymphocytes from IBD patients and healthy individuals and suggested they could be very effective in the treatment of oxidative stress and encouraged in the diet of IBDpatients.
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Sources
]16] http://www.ncbi.nlm.nih.gov/pubmed/17404859
]16] http://www.ncbi.nlm.nih.gov/pubmed/17404859
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