Health Benefits of Oolong Tea - Anti Bacterial Effects
a. In the evuluation of anti Streptococcus mutans activity of non fermented and semi-fermented teaof the study of "Antibacterial activity of Iranian green and black tea on streptococcus mutans: an in vitro study" by Naderi NJ, Niakan M, Kharazi Fard MJ, Zardi S.[12a], researchers found both Iranian non fermented (green tea) and fermented (black tea) have anti Streptococcus mutans activity in vitro. The anti Streptococcus mutans activity of black tea appears on a lower concentration than green tea.
b. In the assessment of tea leaves produce organic compounds that may be involved in the defense of the plants against invading pathogens including insects, bacteria, fungi, and viruses of the study of "Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas" by Friedman M.[12b], researchers found that activities of tea flavonoids and teas against foodborne and other pathogenic bacteria, virulent protein toxins produced by some of the bacteria, virulent bacteriophages, pathogenic viruses and fungi.
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Sources
[12a] http://www.ncbi.nlm.nih.gov/pubmed/21998809
[12b] http://www.ncbi.nlm.nih.gov/pubmed/17195249
[12a] http://www.ncbi.nlm.nih.gov/pubmed/21998809
[12b] http://www.ncbi.nlm.nih.gov/pubmed/17195249
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