Green Tea: Wuyi Cliff Oolong tea and Stroke

Wuyi Cliff Oolong tea, the best of Oolong, one of 3 ingredients of Tava Tea, is a species of Camellia sinensis belonging to the family Theaceae, native the Wuyi Mountain area. Its leaves and leaf buds has been used as tea in Chinese culture and many places in the world, including Wuyi Rock Tea, Tie Guan Yin tea, Taiwan tea and oolong tea, Iron Goddess of Mercy and other products in Fujian, etc.. Oolong can be bought as green or black tea but it is best known as a black tea in the process of withering under the strong sun and oxidation before curling and twisting.

Health Benefits of Oolong Tea - Stroke
a. In the evaluation of tea consumption may reduce the risk of ischemic stroke of the study of "Green and black tea consumption and risk of stroke: a meta-analysis" by Arab L, Liu W, Elashoff D.[11a], researchers found thatdaily consumption of either green or black teaequaling 3 cups per day could prevent the onset of ischemic stroke.

b. In the assesement of tea consumption in relation to stroke, myocardial infarction, and all coronary heart diseasethe study of "Teaconsumption in relation to stroke, myocardial infarction, and all coronary heart disease" by Peters U, Poole C, Arab L.[11b], researchers found that increasing teaconsumption, the risk increased for coronary heart disease in the United Kingdom and for stroke in Australia, whereas the risk decreased in other regions, particularly in continental Europe.

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Sources
Sources
[11a] http://www.ncbi.nlm.nih.gov/pubmed/19228856
[11b] http://www.ncbi.nlm.nih.gov/pubmed/11549554