Aloe Vera has shown to express to the antibacterial infection and scavenging properties with the rate of over 75% compared to ascorbic acid (92%) a renowned institute suggested.
Aloe Vera is species of succulent plant in the genus Aloe, belongings to the Family Xanthorroeaceae, native to Sudan used in herbal medicine in treating many kinds of diseases, including wound and burn healing, minor skin infections, sebaceous cysts, diabetes, and elevated of cholesterol, etc. The plant is very popular for commercial cultivation due to its health benefits,
Antioxidants are the set of molecules with functions in binding the production of free radicals causes of oxidative stress to the body and fighting against the invasion of bacterial organisms.
According to Monash University Malaysia, Aloe vera bioactive compounds exerted inhibited effects against numbers of bacterial strands, particular in Bacillus (20.7%), Pseudomonas (20.7%) and Enterobacter (13.8%).
Dr. Akinsanya MA, the lead author in the joint study suggested that the efficacy of Aloe Vera is the result of the production of bioactive compounds with high DPPH, (an organic chemical compound with) scavenging properties (75-88%).
In fact, in vitro, the testing various phytochemicals such as total phenolic content antioxidant activity, A. vera methanolic leaf extracts exhibited a strong antioxidant activity in free radical scavenging assay, metal chelating assay, hydrogen peroxide scavenging assay.
Although, Aloe Vera may have significant antioxidant property different agro-climatic conditions may affect the total phenolic content (TPC) and antioxidant potential of the plant.
The findings that Aloe Vera has exerted the antioxidant effects in various aspects, but intake of the large amounts should be taken with care.
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Sources
(1) Diversity, antimicrobial and antioxidant activities of culturable bacterial endophyte communities in Aloe vera by Akinsanya MA1, Goh JK2, Lim SP2, Ting AS3.(PubMed)
(2) Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f by Kumar S1, Yadav A1, Yadav M1, Yadav JP2.(PubMed)
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