Wednesday, December 16, 2015

The Marvelous smoothie Tangerine, Carrot and Green tea prevention and treatment of Bladder Cancer

Kyle J. Norton(Scholar)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for people with high risk Bladder Cancer and Bladder Cancer
Yield: 2 serving (about 8 ounce each)
1 cup tangerines
1/2 cup carrot
1 cup green tea drink (Make from 4 grams of green tea, a slice of ginger and a cup of hot water lipped for 5 minutes, and let cool to room temperature)

1. Place the tangerines, carrot and green tea, in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed. Add more green tea drink if needed
3. Serve immediately

Bladder cancer is most common type of cancer that effect men twice as frequently as it effects women. Usually it starts from the lining the bladder caused by several types of malignant growths of the urinary bladder cells.
The finding the natural ingredient for prevention and treatment of bladder cancer to replace the toxicity of chemotherapy has been facing many obstacles. Many initially potentially therapeutic values working in animal studies does not produce  the same effectiveness in human trials.

Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Due to its commercial values and health effects, green tea now has been cultivated all over the world in suitable climate.

Epidemiological evidence, suggested that chronic drinking of green tea is associated to reduce risk of bladder cancer, depending to total fluid intake(1).
According to the Maastricht University, in the study of multivariable case-cohort analysis based on 569 bladder cancer cases, suggested that tea consumption was inversely associated with bladder cancer, regarded to the daily quantities(2).
Dr. Wang X and the research team at the Zhejiang University, in the study of bladder cancer twith analysis of types of tea, gender,ethnicity and smoking status showed that in Asian people, drinking green tea may have a protective effect on bladder cancer(3).

Tangerines, an orange-colored citrus fruit, a type of, mandarin orange originated to Tangier, Morocco, are now cultivated all over the world in suitable climate for commercial profits due to their health effects.

According to a Serbian study, tangerines are found to associated to decrease risk of bladder cancer(4).
In the study of total of 30 newly diagnosed bladder cancer patients and the same number of controls matched by sex, age suggested that daily intake of tangerines exhibited the inverse association of bladder cancer risk(5).

In fact, according to Dr.Brinkman M. and Dr. Zeegers MP.said,"intake of Citrus fruits, (including tangerines induced) a possible protective effect against bladder cancer"(6).

Carrot can grow to 3ft tall. It is root vegetable with orange color normally, a sub spices of Daucus carota, belongs to the family Apiaceae, native to Asian and Europe. 

Consumption of carrot is found to reduced risk of bladder cancer(6). Risk of bladder increased with lower serum of vitamin A(7)(8) as well as infrequent intake of carrot daily, in the study of a total of 569 bladder cancer patients and 1025 age-matched controls admitted to Roswell Park Memorial Institute(7).

Dr, Tang JE and the research team at the Huzhou Teachers College, said," high vitamin A intake was associated with a lower risk of bladder cancer. Larger studies with prospective design and rigorous methodology should be considered to validate the current findings" in the review of 25 articles on dietary vitamin A or blood vitamin A were included according to the eligibility criteria(9).
Its retinoids, a class of vitamin A can act as bladder cancer treatment or prevention through its essential role in epithelial and general cell maturation and function as well as immune activation(10).

People who are at increased risk of Bladder Cancer due to family history, gene mutation,....should drink at least one cup daily and people with Bladder Cancer  should drink the smoothie as much as they can, depending to digestive and liver toleration.

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(1) The association of tea consumption with bladder cancer risk: a meta-analysis by Wu S1, Li F, Huang X, Hua Q, Huang T, Liu Z, Liu Z, Zhang Z, Liao C, Chen Y, Shi Y, Zeng R, Feng M, Zhong X, Long Z, Tan W, Zhang X.(PubMed)
(2) Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort Study by Zeegers MP1, Dorant E, Goldbohm RA, van den Brandt PA.(PubMed)
(3) A meta-analysis of tea consumption and the risk of bladder cancer by Wang X1, Lin YW, Wang S, Wu J, Mao QQ, Zheng XY, Xie LP.(PubMed)
(4) [Risk factors for urinary bladder cancer].[Article in Serbian by Radosavljevic V1, Jankovic S, Markovic-Denic Lj.(PubMed)
(5) Diet and bladder cancer: a case-control study by Radosavljević V1, Janković S, Marinković J, Dokić M.(PubMed)
(6) Nutrition, total fluid and bladder cancer by Brinkman M1, Zeegers MP.(PubMed)
(7) Dietary risk factors in human bladder cancer by Mettlin C, Graham S.(PubMed)
(8) Relative importance of risk factors in bladder carcinogenesis: some new results about Mediterranean habits by Momas I1, Daurès JP, Festy B, Bontoux J, Grémy F.(PubMed)
(9) Vitamin A and risk of bladder cancer: a meta-analysis of epidemiological studies by Tang JE, Wang RJ1, Zhong H, Yu B, Chen Y.(PubMed)
(10) Retinoids and their biological effects against cancer by Alizadeh F1, Bolhassani A2, Khavari A1, Bathaie SZ3, Naji T4, Bidgoli SA4.(PubMed)

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