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Saturday, January 9, 2016

The Curable smoothie of Tomato, Milk and Green tea for reduced risk and Treatment of Osteoarthritis

Kyle J. Norton(Scholar, master of nutrients), all right reserved
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for people with  Osteoarthritis  and high risk of the disease

Yield: 2 serving (about 8 ounce each)
1 1/2 cups tomatoes
1/2 cup low fat cow milk
1/2 cup green tea drink (Make from 2 grams of green tea, a slice of ginger and a cup of hot water lipped for 5 minutes, and let cool to room temperature)

1. Place tall ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for reduced risk and treatment of Osteoarthritis  has encountered many obstacles, many ingredients showed initially the promising result in animal studies have not produced same potentials in either large sample size and mutli centers human trials.
Osteoarthritis (OA), a form of arthritis, is defined as a condition of as a result of aging causes of wear and tear on a joint, affecting over 25 million people in the United States in alone.
Recent studies suggested that the combination of green tea may process a therapeutic values for a potential natural formula used for reduced risk and treatment of Osteoarthritis.

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China.
Green tea polyphenol, significantly slows OA disease progression and alleviate the symptoms of pain, physical stress, and mental stress in post-traumatic osteoarthritis (OA) mouse model, through inhibited expression of pain expression markers and inflammatory cytokines(1).
Other study lead by Dr. Oliviero F also suggested that Epigallocatechin-3-gallate, another major chemical constituent of green tea reduced mononuclear cell infiltration and overexpression of proinflammatory mediators is common in early and late OA through protection or modulation of the inflammatory response to calcium pyrophosphate crystals form deposits in the joint and surrounding tissues(2).
Dr Katiyar SK, and Dr. Raman C. said, "The use of green tea polyphenols may be beneficial as a therapeutic addition to biologics that control IL-1β( a major cytokine driving the inflammatory processes) activity by increasing effectiveness and/or reducing dosage"(3).

Tomato is a red, edible fruit, genus Solanum, belongs to family Solanaceae, native to South America. Because of its health benefits, tomato is grown world wide for commercial purpose
and often in green house.
Tomato, containing high amount of carotenoids, retinol, and tocopherols may also be effective in influence of the development and progression of osteoarthritis (OA)(4). According to the Nagoya University Graduate School of Medicine, lower serum value of beta-/gamma-tocopherols was found to associate to risk of knee OA patients(4) and higher serum of carotenoids may protect against knee OA(5), according to the National Cancer Institute in the study of Two-hundred cases with radiographic knee OA and 200 controls randomly selected from the Johnston County Osteoarthritis Project(5).

Other researchers suggested that daily intake of cow milk may be beneficiary for people over the age of 50 on symptomatic knee OA.(6). The King George Medical University study of 180 knee osteoarthritis (KOA) subjects said," Certain food groups, such as fruits, milk/milk products, and meat/poultry are beneficial for KOA"(7).
Furthermore, the American College of Rheumatology also supported the suggestion of "frequent milk consumption may be associated with reduced OA progression in women". But further studies are necessary to validate replication of these novel findings(8).

Taking altogether, people who are at increased risk of Osteoarthritis  due to family history, gene mutation, aging,.. .....should drink at least one serving daily and people with chronic Osteoarthritis  should drink the juices at least 3 times a day, depending to digestive toleration.
Change life style and diet pattern are also recommended.

All Forms of Arthritis are Curable
You Can Eliminate Osteoarthritis
By addressing the Underlying Causes through Clinical Trials and Studies

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References
(1) Green tea polyphenol treatment is chondroprotective, anti-inflammatory and palliative in a mouse post-traumaticosteoarthritis model by Leong DJ, Choudhury M, Hanstein R, Hirsh DM, Kim SJ, Majeska RJ, Schaffler MB, Hardin JA, Spray DC, Goldring MB, Cobelli NJ, Sun HB.(PubMed)
(2) Epigallocatechin-3-gallate reduces inflammation induced by calcium pyrophosphate crystals in vitro by Oliviero F1, Sfriso P, Scanu A, Fiocco U, Spinella P, Punzi L.(PubMed)
(3) Green tea: a new option for the prevention or control of osteoarthritis by Katiyar SK, Raman C.(PubMed)
(4) Association of serum carotenoids, retinol, and tocopherols with radiographic knee osteoarthritis: possible risk factors in rural Japanese inhabitants by Seki T1, Hasegawa Y, Yamaguchi J, Kanoh T, Ishiguro N, Tsuboi M, Ito Y, Hamajima N, Suzuki K.(PubMed)
(5) Serum carotenoids and radiographic knee osteoarthritis: the Johnston County Osteoarthritis Project by De Roos AJ1, Arab L, Renner JB, Craft N, Luta G, Helmick CG, Hochberg MC, Jordan JM.(PubMed)
(6) The association of milk consumption with the occurrence of symptomatic knee osteoarthritis by Kaçar C1, Gilgil E, Tuncer T, Bütün B, Urhan S, Sünbüloglu G, Yildirim C, Arikan V, Dündar U, Oksüz MC, Tekeoglu I.(PubMed)
(7) Elucidation of dietary risk factors in osteoarthritis knee—a case-control study by Sanghi D1, Mishra A, Sharma AC, Raj S, Mishra R, Kumari R, Natu SM, Agarwal S, Srivastava RN.(PubMed)

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