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Wednesday, August 10, 2016

Dietary Minerals: Potassium - The Effect on Hypertension

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

                                 Dietary Minerals 

Dietary Minerals are the group of minerals which is essential for our body to sustain normal functions and physical health.

                                      Potassium


In General, potassium is a very essential mineral to the human body for maintaining to build proteins and muscle, break down carbohydrates, maintain normal body growth and normal heart electricity, etc.

                                        The Effect on Hypertension
                                          
Blood pressure is the force of blood pushing against the walls of the arteries as the heart pumps out blood. High blood pressure means raising pressure in your heart.If it stays high over time it can damage the body in many ways.

The benefits
Administration of high potassium diets is found to be effective in lowering of blood pressure in some animal models of hypertension. Researchers suggested that the effect may be the result of diuretic action in reducing the extracellular fluid volume, thus decreased blood pressure. Others insisted that the lowering blood pressure of high potassium diet may enhance the potassium modifies central or the peripheral neural mechanisms that regulate blood pressure. In fact, increase fruit and vegetable intake such as banana, papaya, mango, spinach, tomatoes, etc., may help increase dietary potassium and reduce hypertension-related disease.


References
(1) Role of dietary potassium in the treatment of hypertension by Treasure J, Ploth D.(PubMed)
(2) Potassium and fruit and vegetable intakes in relation to social determinants and access to produce in New York City by Loftfield E, Yi S, Curtis CJ, Bartley K, Kansagra SM.(PubMed)
(3) Endoscopic Removal of Pharmacobezoar in Case of Intentional Potassium Overdoseby Briggs AL, Deal LL.(PubMed)

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