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Sunday, March 13, 2016

The Smoothie of Green Tea, Cinnamon and Strawberry for Prevention and Treatment of Scabies

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The smoothie for prevention and treatment of scabies
Yield: 2 servings (about 8 ounces each)
1 1/2 cups blueberry
1 tsp cinnamon
1 cup green tea drink (Make from 4 grams of green tea and a cup of hot water lipped for 5 minutes. Set aside for cooling to room temperature)

1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately

The finding of a natural source for treatment of scabies has been running into many obstacles, many ingredients showed initially with promising result in animal studies have not produced same potentials in large sample size and mutli centers human trials.

Scabies is an itchy, highly contagious skin infestation caused by the mite Sarcoptes scabiei, accompanied with glomerulonephritis and rheumatic fever.

Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years used in traditional Chinese medicine for treatment of variety of diseases, including cancers and heart diseases. According to the Taiyo Kagaku Co. Ltd, green tea polyphenols are effective in inhibited development and growth of bacterial spores in tested Bacillus bacteria(1).
Epidemiologically, green tea catechins exhibited antimicrobial effects against various pathogenic bacteria, including Escherichia coli(2), Propionibacterium Acnes, Propionibacterium Granulosum, Staphylococcus Aureus and Staphylococcus Epidermidis(3)

Cinnamon is a spice derived from the inner bark of tree, native to South East Asia, of over 300 species of the genus Cinnamomum, belongings to the family Lauraceae. The spice also processed anti microbial effect against many types of bacteria, including Listeria monocytogenes Scott A(4), L. monocytogenes, S. enterica(5), Escherichia coli and Staphylococcus aureus(6).

Strawberries is a genius of Fragaria × ananassa belongs to the family Roseaceae, grown all over the world with suitable climate for commercial profits and for health benefits.Its aqueous extracts exhibited anti microbial effect against the expression of the virulence factors of Vibrio cholerae strains(7), Staphylococcus bacteria. Salmonella bacteria(8).

Taking altogether, The combination of Green Tea, Cinnamon and Strawberry may offer the potential effect in prevention of the onset and treatment of Scabies, through their anti bacterial effect.
 People who are at increased risk of Scabies are wise to drink at least one serving daily. People with  Scabies, should drink the juice as much as they can, depending to the toleration of digestive system.

References
(1) Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria by Sakanaka S1, Juneja LR, Taniguchi M.(PubMed)
(2) Effects of green tea on Escherichia coli as a uropathogen. by Noormandi A1, Dabaghzadeh F1.(PubMed)
(3) Antimicrobial Activity of Pomegranate and Green Tea Extract on Propionibacterium Acnes, Propionibacterium Granulosum, Staphylococcus Aureus and Staphylococcus Epidermidis by Li Z, Summanen PH, Downes J, Corbett K, Komoriya T, Henning SM, Kim J, Finegold SM.(PubMed))
(4) Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk by Cava R1, Nowak E, Taboada A, Marin-Iniesta F.(PubMed)
(5) Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities by Du WX1, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.(PubMed)
(6) Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging by Wen P1, Zhu DH1, Feng K2, Liu FJ2, Lou WY2, Li N2, Zong MH3, Wu H4.(PubMed)
(7) Antimicrobial Effects of Blueberry, Raspberry, and Strawberry Aqueous Extracts and theirEffects on Virulence Gene Expression in Vibrio cholerae.by Khalifa HO1,2, Kamimoto M1, Shimamoto T1, Shimamoto T1.(PubMed)
(8) Berry phenolics selectively inhibit the growth of intestinal pathogens by Puupponen-Pimiä R1, Nohynek L, Hartmann-Schmidlin S, Kähkönen M, Heinonen M, Määttä-Riihinen K, Oksman-Caldentey KM.(PubMed)

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