The Best Smoothie of Green Tea, Tomato and Brazil Nut for Prevention and Treatment of Mastitis

Kyle J. Norton(Scholar, Master of Nutrients), all right reserved.
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

The Incredible and Effective smoothie for Prevention and treatment of Mastitis
Yield: 2 servings (about 8 ounces each)
1   cup tomato
1/2 cup Brazil nut

1 cup green tea drink (Make from 4 grams of green tea, a slice of ginger and a cup of hot water lipped for 5 minutes, and let cool to room temperature)
1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed.
3. Serve immediately
Candida albicans are members of a large group of micro organism whose cells contain complex structures enclosed within the membranes, including yeast, fungi, and mold that live among the gut flora in the human mouth and gastrointestinal tract. In fact, under normal circumstances, Candida albicans that do not cause harmful effects, but overgrowth results in candidiasis(1)

The finding of a natural source for reduced risk and treatment of Mastitis to replace the conventional medicine has been running into many obstacles, many ingredients showed initially with promising result in animal studies have not produced same potentials in  large sample size and mutli centers human trials.

Mastitis is a bacteria induced inflammation of breast tissue causing breast pain, swelling, warmth and redness.
Recent studies from well known institutions suggested that Green tea may process naturally potential ingredients, for reduced risk and treatment for Mastitis.

Green tea has been a precious drink in traditional Chinese culture and used exceptional in socialization for more than 4000 thousand years. Due to its commercial values and health effects, green tea now has been cultivated all over the world in suitable climate. Its phytochemical EGCG normalized LPS-induced low activities of antioxidant enzymes as well as decreased the high levels of inflammatory cytokine into the duct of mammary gland(1).

According to the Agriculture and Agri-Food Canada, EGCG also expressed anti microbial effect against antibiotics-resistant strains of S. aureus in control of bovine mastitis and food poisoning caused by S. aureus(2).

Vitamin A(Tomato or carrot), is a fat soluble vitamin was found to associate with low concentrations in cow with severity of mastitis(3). According to the University of Guelph, a 100 ng/mL increase in serum retinol was associated with a 60% decrease in the risk of early lactation clinical mastitis(4).

Dr. Erskine RJ said, " vitamins A (or beta-carotene) and E status should be monitored in herds" to prevent risk for mastitis and reproductive disorders(5).

Selenium one of most powerful antioxidant mineral found abundantly in Brazil nut may be used for prevention and treatment of mastitis and improved milk quality in dairy herds, according to the Ohio State University(6).

Dr. Hogan JS and colleagues at the Ohio State University suggested the important role of selenium in exhibition of immune modulated effect against mastitis, in animal model(7).

The effectiveness of Green Tea, Tomato and Brazil Nut  may serve as cornerstones of pharmaceutical target for further studies in production of a potential medication for for Reduced Risk and treatment of  Mastitis with little or no adverse effects.

Women who are at increased risk of Mastitis may drink at least one serving daily and women with Mastitis may drink as much as they can, depending to the digestive toleration.
Life style and dietary patter change are recommended.

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References

(1) Epigallocatechin-3-gallate attenuates lipopolysaccharide-induced mastitis in rats via suppressing MAPK mediated inflammatory responses and oxidative stress by Chen J1, Xu J1, Li J1, Du L1, Chen T2, Liu P1, Peng S1, Wang M1, Song H3.(PubMed)

(2) Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract by Si W1, Gong J, Tsao R, Kalab M, Yang R, Yin Y.(PubMed)

(3) Relationship between vitamin A and beta-carotene in blood plasma and milk and mastitis in Holsteins by Chew BP, Hollen LL, Hillers JK, Herlugson ML.(PubMed)

(4) Peripartum serum vitamin E, retinol, and beta-carotene in dairy cattle and their associations with disease by LeBlanc SJ1, Herdt TH, Seymour WM, Duffield TF, Leslie KE.(PubMed)

(5) Nutrition and mastitis by Erskine RJ1.(PubMed)

(6) Dietary vitamin E and selenium affect mastitis and milk quality by Smith KL1, Hogan JS, Weiss WP.(PubMed)

(7) Role of vitamin E and selenium in host defense against mastitis by Hogan JS1, Weiss WP, Smith KL.(PubMed)