The Fabulous Green Tea and Grape for reducded rsik and Treatment of Impetigo

Kyle J. Norton(Scholar, master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.


The smoothie for Reduced risk and Treatment of Impetigo
Yield: 2 serving (about 8 ounce each)
1 cup Blueberry
1/4 cup avocado
1/4 cup raw flax seed
1 cup of rice milk


1. Place all ingredients in a blender and puree about 1 minute
2. Blend on high speed about 1 minute or until the mixture is thick and the ice is well crushed. Add more green tea drink if needed
3. Serve immediately


The dream of finding the natural ingredient for prevention and treatment of infectious skin diseases, such as  Impetigo, without adverse effects in replacement of conventional medication has not been abated. Some ingredients have to discard because of not achieving the same potent results in human trials.
Scientist community may have found the smoothie(combined ingredients of garlic, olive and coconut oils) with potential and therapeutic value for reduced risk and treatment of Impetigo without adverse effects.

Impetigo is a contagious skin disease infection affecting mostly children and infants.

According to the recent studies by the well known institutions, green tea(3) and Grapes(1) , may hold a key for potential and therapeutic values for attenuated symptoms and treatment of Impetigo.

Green tea contains more amount of antioxidants than any drinks or food with the same volume, and is the leaves of Camellia sinensis, undergone minimal oxidation during processing, originated from China. According to the, it extract has exhibited weak antibacterial effect of amoxicillin in methicillin-resistant Staphylococcus aureus infected mice(3). But its polyphenols (TPP), showed a significant effects in the same methicillin-resistant Staphylococcus aureus (MRSA, the bacteria also responsible for induction of Impetigo in children and infants) through regulating the expression of various proteins in Staphylococcus aureus (MRSA)(4).

Against streptococcus pyogenes, one of bacteria induced contagious skin infection, Epigallocatechin Gallate (EGCG) isolated from green tea, displayed antimicrobial properties at various concentrations, through effectively reduced GAS bacteria cellular attachment and induced GAS cell death(5).

Resveratrol is a phytochemical in the class of Stilbenoids, found abundantly in grape inhibited also methicillin-resistant Staphylococcus aureus through disturbing the expression of genes related to QS in bacterial density(6), through its antioxidant activity(1). According to the joint study by the Capital Medical University, resveratrol of the polyphenols, inhibited the methicillin-resistant Staphylococcus aureus (MRSA), determined by the checkerboard agar dilution method(7).

Dr. Sakagami Y and colleagues at the Kinki University said" Two resveratrol trimers, gnemonol B isolated from Gnetum gnemon and gnetin E,....exhibit strong antibacterial activities against vancomycin-resistant Enterococci (VRE) and methicillin-resistant Staphylococcus aureus (MRSA)" and ",(may be used) alone or in combination with antibiotics might be useful in controlling and treating VRE and MRSA infections"(2).

Taking altogether, intake of combination of green tea and grape may as a cornerstone for further investigation of the validation.

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References

(1) New stilbene derivatives from Calligonum leucocladum by Okasaka M1, Takaishi Y, Kogure K, Fukuzawa K, Shibata H, Higuti T, Honda G, Ito M, Kodzhimatov OK, Ashurmetov O.(PubMed)

(2) Antibacterial activity of stilbene oligomers against vancomycin-resistant Enterococci (VRE) and methicillin-resistant Staphylococcus aureus (MRSA) and their synergism with antibiotics by Sakagami Y1, Sawabe A, Komemushi S, All Z, Tanaka T, Iliya I, Iinuma M.(PubMed)

(3) Green tea extract weakens the antibacterial effect of amoxicillin in methicillin-resistant Staphylococcus aureus infected mice by Peng Q1, Huang Y, Hou B, Hua D, Yao F, Qian Y.(PubMed)

(4) Antibacterial effects of green tea polyphenols on clinical isolates of methicillin-resistant Staphylococcus aureus by Cho YS1, Schiller NL, Oh KH.(PubMed)

(5) Evaluation of the antimicrobial efficacy of green tea extract (egcg) against streptococcus pyogenes in vitro - biomed 2011 by Hull Vance S1, Tucci M, Benghuzzi H.(PubMed)

(6) RNA-Seq-based transcriptome analysis of methicillin-resistant Staphylococcus aureus biofilm inhibition by ursolic acid and resveratrol by Qin N1, Tan X2, Jiao Y3, Liu L4, Zhao W5, Yang S6, Jia A7.(PubMed)

(7) Studies of the in vitro antibacterial activities of several polyphenols against clinical isolates of methicillin-resistant Staphylococcus aureus by Su Y1, Ma L2, Wen Y3, Wang H4, Zhang S5.(PubMed)