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Wednesday, May 25, 2016

Most Common Diseases of 50plus: Diabetes(The Recipes) --- A sauce for Asparagus and Artichokes

Kyle J. Norton(Scholar and Master of Nutrients, all right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

If you are diabetic, the chance that you are overweight and this increase the
chance of high cholesterol and high blood pressure. So, to control the
glucose in your blood stream, you might want to try high protein diet
together with fighting cholesterol and high blood pressure natural remedies.

Diabetes is defined as a condition caused by insufficient insulin entering the bloodstream to regulate the glucose. It is either caused by cells in pancreas dying off or receptor sites clogged up by fat and cholesterol. In some cases, diabetes is also caused by allergic reactions of cells in the immune system.

The recipe of A sauce for Asparagus and Artichokes

Recipe contributed by Delicious dishes for diabetes by Robin Ellis, Published by Skyhorse publishing. Inc. You can view its website at www.skyhorsepublishing.com

This recipe, based on one by Geraldine Holt, is a tasty change from the more traditional vinaigrette to accompany welcome spring arrivals.
salt and pepper
1 tsp Dijon mustard
1 tsp white wine vinegar
4 tbsp olive oil
2 tbsp creme fraiche
1. Add a pinch of salt and pepper to a mixing bowl
2. Mix in the mustard and vinegar
3. Add oil gently - stirring to emulsfy
4. Fold in the creme.
5. taste for seasoning.



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